Zahra Amri
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Co-authors
- Mohamed HammamiAmira Mnari BhouriKhaled HamdenBeligh MechriMouna TurkiAbdelfattah ElfekiFatma AyadiAsma Ghorbel
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Pomegranate: compositions and health benefits (7 papers)Essential Oils and Antimicrobial Activity (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryChemosphere
- Partner nations
- TunisiaSaudi ArabiaFinland
In The Last Decade
Zahra Amri
19 papers receiving 436 citations
Peers
Comparison fields: 5 of 83
- Plant Science 206
- Nutrition and Dietetics 162
- Biochemistry 122
- Food Science 87
- Molecular Biology 68
Countries citing papers authored by Zahra Amri
This map shows the geographic impact of Zahra Amri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zahra Amri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zahra Amri more than expected).
Fields of papers citing papers by Zahra Amri
This network shows the impact of papers produced by Zahra Amri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zahra Amri. The network helps show where Zahra Amri may publish in the future.
Co-authorship network of co-authors of Zahra Amri
This figure shows the co-authorship network connecting the top 25 collaborators of Zahra Amri. A scholar is included among the top collaborators of Zahra Amri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zahra Amri. Zahra Amri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 19 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 12 | |
| 13 | 13 | |
| 14 | 66 | |
| 15 | 65 | |
| 16 | 51 | |
| 17 | 85 | |
| 18 | 21 | |
| 19 | 30 | |
| 20 | 44 |
About Zahra Amri
Zahra Amri is a scholar working on Biochemistry, Nutrition and Dietetics and Applied Microbiology and Biotechnology, having authored 20 papers that have together received 456 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Pomegranate: compositions and health benefits (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (122 citations), Nutrition and Dietetics (162 citations) and Pharmacology (54 citations). Zahra Amri has collaborated with scholars based in Tunisia, Saudi Arabia and Finland. Frequent co-authors include Mohamed Hammami, Amira Mnari Bhouri, Khaled Hamden, Beligh Mechri, Mouna Turki, Abdelfattah Elfeki, Fatma Ayadi, Asma Ghorbel, Messaoud Mars and Meriem Tekaya. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.