A. Jayalekshmy

1.0k total citations
18 papers, 838 citations indexed

About

A. Jayalekshmy is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, A. Jayalekshmy has authored 18 papers receiving a total of 838 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Pharmacology and 5 papers in Plant Science. Recurrent topics in A. Jayalekshmy's work include Essential Oils and Antimicrobial Activity (6 papers), Piperaceae Chemical and Biological Studies (6 papers) and Free Radicals and Antioxidants (4 papers). A. Jayalekshmy is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Piperaceae Chemical and Biological Studies (6 papers) and Free Radicals and Antioxidants (4 papers). A. Jayalekshmy collaborates with scholars based in India. A. Jayalekshmy's co-authors include C. Arumughan, Chitra Narayanan, K. P. Padmakumari, John Abraham, A. Nirmala Menon, Abraham Mathew, M Gopalakrishnan, Ganapathy Sindhu, V. Shalini and A. Helen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

A. Jayalekshmy

17 papers receiving 784 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Jayalekshmy India 15 375 283 200 196 128 18 838
T. A. Misharina Russia 17 266 0.7× 582 2.1× 225 1.1× 143 0.7× 95 0.7× 97 1.0k
Koji Kato Japan 15 363 1.0× 246 0.9× 164 0.8× 135 0.7× 76 0.6× 47 762
Shahid Malik India 12 278 0.7× 209 0.7× 178 0.9× 93 0.5× 90 0.7× 25 831
Violeta Raneva Bulgaria 9 200 0.5× 315 1.1× 284 1.4× 183 0.9× 45 0.4× 20 717
Jörg‐Thomas Mörsel Germany 13 345 0.9× 442 1.6× 196 1.0× 169 0.9× 73 0.6× 18 941
Jan Pokorný Czechia 10 286 0.8× 407 1.4× 574 2.9× 242 1.2× 53 0.4× 15 1.1k
Khalid Hamid Musa Malaysia 14 269 0.7× 290 1.0× 238 1.2× 71 0.4× 88 0.7× 40 793
D. Madhavi India 12 242 0.6× 195 0.7× 353 1.8× 121 0.6× 48 0.4× 23 878
Maria Assunta Dessì Italy 16 216 0.6× 255 0.9× 314 1.6× 148 0.8× 45 0.4× 20 929
Wieland Peschel United Kingdom 12 379 1.0× 262 0.9× 336 1.7× 78 0.4× 126 1.0× 19 888

Countries citing papers authored by A. Jayalekshmy

Since Specialization
Citations

This map shows the geographic impact of A. Jayalekshmy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Jayalekshmy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Jayalekshmy more than expected).

Fields of papers citing papers by A. Jayalekshmy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Jayalekshmy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Jayalekshmy. The network helps show where A. Jayalekshmy may publish in the future.

Co-authorship network of co-authors of A. Jayalekshmy

This figure shows the co-authorship network connecting the top 25 collaborators of A. Jayalekshmy. A scholar is included among the top collaborators of A. Jayalekshmy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Jayalekshmy. A. Jayalekshmy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Shalini, V., et al.. (2016). Attenuation of atherosclerotic complications by modulating inflammatory responses in hypercholesterolemic rats with dietary Njavara rice bran oil. Biomedicine & Pharmacotherapy. 83. 1387–1397. 12 indexed citations
2.
3.
Jayalekshmy, A., et al.. (2006). Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system. Food Chemistry. 104(2). 658–664. 37 indexed citations
4.
Jayalekshmy, A., et al.. (2004). Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System. Journal of Agricultural and Food Chemistry. 52(4). 912–915. 188 indexed citations
5.
Jayalekshmy, A., et al.. (2004). Antioxidant activity of sesame cake extract. Food Chemistry. 91(2). 213–219. 159 indexed citations
6.
Menon, A. Nirmala, K. P. Padmakumari, & A. Jayalekshmy. (2003). Essential Oil Composition of Four Major Cultivars of Black Pepper ( Piper nigrum L.) III. Journal of Essential Oil Research. 15(3). 155–157. 39 indexed citations
7.
Abraham, John, et al.. (2003). Antioxidant efficacy of sesame cake extract in vegetable oil protection. Food Chemistry. 84(3). 393–400. 155 indexed citations
8.
Menon, A. Nirmala, K. P. Padmakumari, & A. Jayalekshmy. (2002). Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrumL.). Journal of Essential Oil Research. 14(2). 84–86. 31 indexed citations
9.
Menon, A. Nirmala, K. P. Padmakumari, A. Jayalekshmy, M Gopalakrishnan, & Chitra Narayanan. (2000). Essential Oil Composition of Four Popular Indian Cultivars of Black Pepper (Piper nigrumL.). Journal of Essential Oil Research. 12(4). 431–434. 19 indexed citations
10.
Jayalekshmy, A., et al.. (1996). Roasting Studies on Black Pepper (Piper nigrum L.). Flavour and Fragrance Journal. 11(5). 305–310.
11.
Jayalekshmy, A., et al.. (1996). Roasting Studies on Black Pepper (Piper nigrum L.). Flavour and Fragrance Journal. 11(5). 305–310. 18 indexed citations
12.
Gopalakrishnan, M, et al.. (1993). GC Analysis and Odor Profiles of Four New Indian Genotypes ofPiper nigrumL.. Journal of Essential Oil Research. 5(3). 247–253. 29 indexed citations
13.
Jayalekshmy, A. & Abraham Mathew. (1991). Effect of roasting on the lipids, sugars and amino acids of oil palm kernel. 46(4). 163–168. 1 indexed citations
14.
Jayalekshmy, A., Chitra Narayanan, & Abraham Mathew. (1991). Identification of volatile flavor compounds in roasted coconut. Journal of the American Oil Chemists Society. 68(11). 873–880. 14 indexed citations
15.
Jayalekshmy, A. & Abraham Mathew. (1990). Changes in the carbohydrates and proteins of coconut during roasting. Food Chemistry. 37(2). 123–134. 19 indexed citations
16.
Sreekumar, M., et al.. (1989). Material Characterization Studies of Maltodextrin Samples for the Use of Wall Material. Starch - Stärke. 41(8). 298–303. 31 indexed citations
17.
Jayalekshmy, A., et al.. (1988). Changes in the chemical composition of coconut water during maturation. 43(11). 409–414. 27 indexed citations
18.
Jayalekshmy, A., Chitra Narayanan, & Abraham Mathew. (1987). Volatile aroma compounds of raw and roasted palm kernel. Journal of the Science of Food and Agriculture. 39(1). 35–45. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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