This map shows the geographic impact of Jun‐Ho Son's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Ho Son with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Ho Son more than expected).
This network shows the impact of papers produced by Jun‐Ho Son. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Ho Son. The network helps show where Jun‐Ho Son may publish in the future.
Co-authorship network of co-authors of Jun‐Ho Son
This figure shows the co-authorship network connecting the top 25 collaborators of Jun‐Ho Son.
A scholar is included among the top collaborators of Jun‐Ho Son based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jun‐Ho Son. Jun‐Ho Son is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
An, Bong-Jeun, Young‐Je Cho, Jun‐Ho Son, et al.. (2006). Antioxidant Effects and Tyrosinase Inhibition Activity of Extract of Prunus sargentii Rehder. Applied Biological Chemistry. 49(2). 145–148.4 indexed citations
3.
Bae, Haejin, et al.. (2006). Antioxidant Activity and Whitening Effect of Extraction Conditions in Curcuma longa L.. Korean Journal of Medicinal Crop Science. 14(3). 168–172.14 indexed citations
4.
Lee, Jin-Tae, Chang-Eon Lee, Jun‐Ho Son, et al.. (2005). A Study on Physiological Activities of Coptidis Rhizoma and Application for Cosmetic Ingredients. The Korea Journal of Herbology. 20(3). 83–92.2 indexed citations
5.
Lee, Jin-Tae, Chang-Eon Lee, Jun‐Ho Son, et al.. (2005). Cytotoxicity, Antibacterial and Antioxidant Activities of the Prescription Cheongyeolsodokum and Its Constituent Herbs. The Korea Journal of Herbology. 20(4). 41–51.1 indexed citations
6.
An, Bong-Jeun, et al.. (2005). Antioxidant, Anticancer and Tyrosinase Inhibition Activities of Extracts from Rhododendron mucronulatum T.. Applied Biological Chemistry. 48(3). 280–284.21 indexed citations
7.
Jung, Suhyun, Jun‐Ho Son, In-Chul Lee, et al.. (2005). A Study on the Application of New Cosmetic Materials of Whitening Effect and the Physiological Activities of Chestnut Inner Shell. The Korea Journal of Herbology. 20(2). 27–33.3 indexed citations
8.
Lee, Chang-Eon, Jun‐Ho Son, Jinyoung Lee, et al.. (2005). Antioxidant, Anticancer and Antibacterial Activities of Naesohwangryntang and its Ingredients. The Korea Journal of Herbology. 20(4). 17–26.5 indexed citations
9.
Son, Jun‐Ho, et al.. (2005). A Study on the Development of Cosmeceutical Ingredient, Rhododendron mucronulatum, and the Application of Rheology Properties. 48(3). 273–279.3 indexed citations
10.
Son, Jun‐Ho, et al.. (2004). Biochemical analysis and physiological activity of perilla leaves. Journal of the Korean Society of Food Culture. 19(1). 94–105.10 indexed citations
11.
Lee, Jin-Tae, Jae‐Hoon Kwak, Jung Mi Park, et al.. (2004). Physiological Activities of Pumpkin(cucurbita moschata Duch) Extracts. The Korea Journal of Herbology. 19(2). 1–1.2 indexed citations
12.
An, Bong-Jeun, et al.. (2004). Biological Activity of Polyphenol Group Fraction from Korean Pear Peel. Applied Biological Chemistry. 47(1). 92–95.9 indexed citations
13.
Son, Jun‐Ho, et al.. (2004). Cytotoxic and Antibacterial Activities of Sanguisorbae officinalis L.. Applied Biological Chemistry. 47(1). 141–145.5 indexed citations
14.
Zhang, Yunbin, et al.. (2003). Chemical Structure of Polyphenol Isolated from Korean Pear (Pyrus pyrifolia Nakai). Korean Journal of Food Science and Technology. 35(5). 959–967.14 indexed citations
15.
Son, Jun‐Ho, et al.. (2003). Identification of Biologically Effect and Chemical Structure of Polyphenol Compounds from the Leaves of Korea Persimmon (Diospyrus kaki L. Folium). Journal of the Korean Society of Food Culture. 18(5). 443–456.1 indexed citations
Son, Jun‐Ho, et al.. (2001). Physiological Effect of Korean Black Soybean Pigment. Korean Journal of Food Science and Technology. 33(6). 764–768.13 indexed citations
18.
Son, Jun‐Ho, et al.. (2000). The Study of Developing and Stability of Functional Beverage from Korean Persimmon(Diospyros kaki L. folium) Leaf. Korean Journal of Food Science and Technology. 32(4). 860–866.7 indexed citations
19.
Son, Jun‐Ho, et al.. (2000). Removal effect of Cadmium by Polyphenol Compound Extracted from Persimmon Leaves(Diospyros kaki folium). Applied Biological Chemistry. 43(3). 213–217.1 indexed citations
20.
Cho, Young‐Je, et al.. (1996). Characteristics and Action Pattern of Protease from Bacillus Subtilis Globigii CCKS-118 in Korean Traditional Soy Sauce. Applied Biological Chemistry. 39(6). 460–465.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.