Yingjun Jing

708 total citations
26 papers, 600 citations indexed

About

Yingjun Jing is a scholar working on Biomaterials, Biochemistry and Food Science. According to data from OpenAlex, Yingjun Jing has authored 26 papers receiving a total of 600 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomaterials, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Yingjun Jing's work include Nanocomposite Films for Food Packaging (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Adsorption and biosorption for pollutant removal (4 papers). Yingjun Jing is often cited by papers focused on Nanocomposite Films for Food Packaging (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Adsorption and biosorption for pollutant removal (4 papers). Yingjun Jing collaborates with scholars based in China, Portugal and Mexico. Yingjun Jing's co-authors include Xueqing Yu, Chaohong Zhang, Yan Fang, Duarte Toubarro, Nélson Simões, Youjin Hao, Zhaoliang Wu, Hang Qu, Yuanyuan Shan and Qian Li and has published in prestigious journals such as PLoS ONE, Carbohydrate Polymers and Desalination.

In The Last Decade

Yingjun Jing

26 papers receiving 593 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yingjun Jing China 15 223 151 131 107 91 26 600
Nihed Ben Halima Tunisia 12 207 0.9× 290 1.9× 159 1.2× 248 2.3× 44 0.5× 22 926
Alireza Alishahi Iran 16 350 1.6× 270 1.8× 248 1.9× 116 1.1× 50 0.5× 28 1.1k
Satchithanandam Eswaranandam United States 13 102 0.5× 361 2.4× 171 1.3× 134 1.3× 33 0.4× 17 721
Choon Hui Tan Malaysia 9 114 0.5× 160 1.1× 77 0.6× 69 0.6× 71 0.8× 24 546
Thayse Marques Passos Ireland 7 117 0.5× 145 1.0× 34 0.3× 93 0.9× 148 1.6× 9 570
Fengjiao Fan China 15 139 0.6× 206 1.4× 205 1.6× 76 0.7× 34 0.4× 29 661
Allan Robledo Fialho e Moraes Brazil 13 332 1.5× 256 1.7× 133 1.0× 155 1.4× 43 0.5× 23 745
Carlos Alberto Fuenmayor Colombia 17 239 1.1× 289 1.9× 88 0.7× 74 0.7× 108 1.2× 42 797
Shaaban H. Moussa Egypt 14 220 1.0× 171 1.1× 84 0.6× 185 1.7× 39 0.4× 16 660
Elham Khanniri Iran 15 129 0.6× 545 3.6× 247 1.9× 148 1.4× 50 0.5× 40 930

Countries citing papers authored by Yingjun Jing

Since Specialization
Citations

This map shows the geographic impact of Yingjun Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingjun Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingjun Jing more than expected).

Fields of papers citing papers by Yingjun Jing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingjun Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingjun Jing. The network helps show where Yingjun Jing may publish in the future.

Co-authorship network of co-authors of Yingjun Jing

This figure shows the co-authorship network connecting the top 25 collaborators of Yingjun Jing. A scholar is included among the top collaborators of Yingjun Jing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingjun Jing. Yingjun Jing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Xueqing, et al.. (2021). Optimisation of the clarification of kiwifruit juice with tannic acid-modified chitosan. Czech Journal of Food Sciences. 39(3). 189–196. 4 indexed citations
2.
Yu, Xueqing, et al.. (2020). Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties. Journal of Food Science and Technology. 57(6). 2259–2268. 52 indexed citations
3.
4.
Yu, Xueqing, Yingjun Jing, & Yan Fang. (2019). Chitooligosaccharide–Lysine Maillard Reaction Products: Preparation and Potential Application on Fresh-Cut Kiwifruit. Food and Bioprocess Technology. 12(7). 1133–1143. 19 indexed citations
5.
Yu, Xueqing, et al.. (2018). Preparation of proanthocyanidin–chitosan complex and its antioxidant and antibacterial properties. Iranian Polymer Journal. 27(9). 653–661. 4 indexed citations
6.
Jing, Yingjun, et al.. (2018). Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugate. Carbohydrate Polymers. 194. 139–145. 62 indexed citations
7.
Fang, Yan, Xueqing Yu, & Yingjun Jing. (2017). Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products. Journal of Food Science and Technology. 55(2). 712–720. 48 indexed citations
8.
Yu, Xueqing, et al.. (2017). The effective and selective separation of (−)-epigallocatechin gallate by molecularly imprinted chitosan beads. Journal of Food Science and Technology. 54(3). 770–777. 4 indexed citations
9.
Yu, Xueqing, et al.. (2017). Enhanced adsorption of xylenol orange from aqueous solutions by polyethylenimine‐grafted chitosan microspheres. The Canadian Journal of Chemical Engineering. 96(9). 2007–2013. 4 indexed citations
10.
Yu, Xueqing, Yingjun Jing, & Xia Wenchen. (2016). Antifungal properties of chitosan–cobalt(II) complex and its potential on the suppression of damping‐off in cucumber seedlings. Asia-Pacific Journal of Chemical Engineering. 11(5). 714–720. 5 indexed citations
11.
Jing, Yingjun, et al.. (2016). Chitosan microspheres modified with poly(ethylenimine) enhance the adsorption of methyl orange from aqueous solutions. Asia-Pacific Journal of Chemical Engineering. 11(3). 428–436. 19 indexed citations
12.
Jing, Yingjun, et al.. (2015). Pb(II)-imprinted chitosan beads to enhance the adsorption property and selectivity: characterization, kinetics, and thermodynamics. Desalination and Water Treatment. 57(32). 15073–15082. 13 indexed citations
13.
Toubarro, Duarte, Youjin Hao, N. Balasubramanian, et al.. (2013). A Serpin Released by an Entomopathogen Impairs Clot Formation in Insect Defense System. PLoS ONE. 8(7). e69161–e69161. 41 indexed citations
14.
Jing, Yingjun, et al.. (2013). Adsorptive Removal of Pb(II) and Cu(II) Ions from Aqueous Solutions by Cross-Linked Chitosan-Polyphosphate-Epichlorohydrin Beads. Separation Science and Technology. 48(14). 2132–2139. 14 indexed citations
15.
Jing, Yingjun, Duarte Toubarro, Youjin Hao, & Nélson Simões. (2010). Cloning, characterisation and heterologous expression of an astacin metalloprotease, Sc-AST, from the entomoparasitic nematode Steinernema carpocapsae. Molecular and Biochemical Parasitology. 174(2). 101–108. 30 indexed citations
16.
Jing, Yingjun. (2009). Decolorization process of dye wastewater containing methyl orange by foam separation method. Chemical Engineering(China). 1 indexed citations
17.
Zhang, Jian, Yingjun Jing, Zhaoliang Wu, & Qian Li. (2009). Removal of trace Cu2+ from aqueous solution by foam fractionation. Desalination. 249(2). 503–506. 30 indexed citations
18.
Jing, Yingjun, et al.. (2008). Purification and characterization of a thermal stable antimicrobial protein from housefly larvae,Musca domestica, induced by ultrasonic wave. Acta Biologica Hungarica. 59(3). 289–304. 8 indexed citations
19.
Wu, Zhaoliang, Lin Wang, Yingjun Jing, Xueliang Li, & Yanli Zhao. (2008). Variable Volume Fed-Batch Fermentation for Nisin Production by Lactococcus lactis subsp. lactis W28. Applied Biochemistry and Biotechnology. 152(3). 372–382. 16 indexed citations
20.
Jing, Yingjun, et al.. (2007). Studies on the antibacterial activities and mechanisms of chitosan obtained from cuticles of housefly larvae. Acta Biologica Hungarica. 58(1). 75–86. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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