Fei Que

839 total citations
19 papers, 702 citations indexed

About

Fei Que is a scholar working on Food Science, Organic Chemistry and Biomaterials. According to data from OpenAlex, Fei Que has authored 19 papers receiving a total of 702 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Organic Chemistry and 5 papers in Biomaterials. Recurrent topics in Fei Que's work include Surfactants and Colloidal Systems (6 papers), Proteins in Food Systems (5 papers) and Plant Physiology and Cultivation Studies (3 papers). Fei Que is often cited by papers focused on Surfactants and Colloidal Systems (6 papers), Proteins in Food Systems (5 papers) and Plant Physiology and Cultivation Studies (3 papers). Fei Que collaborates with scholars based in China, Germany and United States. Fei Que's co-authors include Lingli Deng, Hui Zhang, Fengqin Feng, Yuyu Liu, Xi Zhang, Yang Li, Linchun Mao, Hui Zhang, Yucheng Zou and Guoze Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Fei Que

19 papers receiving 676 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fei Que China	13	308	258	118	103	88	19	702
Min‐Lang Tsai Taiwan	15	442 1.4×	197 0.8×	176 1.5×	128 1.2×	101 1.1×	26	863
K. Nazan Turhan Türkiye	12	388 1.3×	242 0.9×	100 0.8×	64 0.6×	82 0.9×	24	674
Qingfeng Dong China	14	474 1.5×	181 0.7×	125 1.1×	166 1.6×	147 1.7×	25	825
Marthyna Pessoa de Souza Brazil	16	466 1.5×	289 1.1×	208 1.8×	61 0.6×	88 1.0×	29	820
Sarekha Woranuch Thailand	6	400 1.3×	328 1.3×	116 1.0×	54 0.5×	68 0.8×	6	711
Maxine J. Roman United States	15	222 0.7×	186 0.7×	67 0.6×	44 0.4×	66 0.8×	18	547
Runan Zhao China	18	247 0.8×	289 1.1×	100 0.8×	84 0.8×	141 1.6×	52	768
Yujun Ge China	6	491 1.6×	171 0.7×	103 0.9×	117 1.1×	84 1.0×	9	684
Slađana Davidović Serbia	14	403 1.3×	173 0.7×	147 1.2×	144 1.4×	88 1.0×	27	786
Renata Czechowska‐Biskup Poland	8	319 1.0×	197 0.8×	75 0.6×	107 1.0×	52 0.6×	12	661

Countries citing papers authored by Fei Que

Since Specialization

Citations

This map shows the geographic impact of Fei Que's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Que with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Que more than expected).

Fields of papers citing papers by Fei Que

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Que. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Que. The network helps show where Fei Que may publish in the future.

Co-authorship network of co-authors of Fei Que

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Que. A scholar is included among the top collaborators of Fei Que based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Que. Fei Que is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Que, Fei, et al.. (2022). Preparation of low molecular weight Enteromorpha prolifera polysaccharide and its antioxidant and tyrosinase inhibitory activities. Food Science and Technology. 42. 6 indexed citations

Wang, Ying, et al.. (2021). Low molecular weight fucoidan prepared by fucoidanase degradation – A promising browning inhibitor. LWT. 148. 111739–111739. 16 indexed citations

Li, Yang, Yucheng Zou, Fei Que, & Hui Zhang. (2021). Recent advances in fabrication of edible polymer oleogels for food applications. Current Opinion in Food Science. 43. 114–119. 57 indexed citations

Wang, Peng, Yang Li, Cen Zhang, et al.. (2020). Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting. LWT. 128. 109536–109536. 53 indexed citations

Deng, Lingli, et al.. (2018). Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity. Journal of Agricultural and Food Chemistry. 66(24). 6219–6226. 57 indexed citations

Deng, Lingli, Xi Zhang, Yang Li, et al.. (2017). Characterization of gelatin/zein nanofibers by hybrid electrospinning. Food Hydrocolloids. 75. 72–80. 208 indexed citations

Deng, Lingli, et al.. (2016). Physical characterization and antioxidant activity of thymol solubilized Tween 80 micelles. Scientific Reports. 6(1). 38160–38160. 70 indexed citations

Deng, Lingli, Zhaoxia Wang, Song Jun-mei, et al.. (2016). Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii. PLoS ONE. 11(7). e0160101–e0160101. 36 indexed citations

Deng, Lingli, et al.. (2016). Physical characterization and antimicrobial evaluation of glycerol monolaurate organogels. Colloids and Surfaces A Physicochemical and Engineering Aspects. 502. 19–25. 21 indexed citations

10.

Li, Haiming, et al.. (2015). Food Grade Pickering Emulsion: A Review. Food Science. 36(19). 265. 1 indexed citations

11.

Zhang, Hui, et al.. (2015). Solubilization of octane in cationic surfactant–anionic polymer complexes: Effect of ionic strength. Journal of Colloid and Interface Science. 461. 88–95. 11 indexed citations

12.

Deng, Lingli, et al.. (2015). Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion. Colloids and Surfaces B Biointerfaces. 136. 859–866. 31 indexed citations

13.

Deng, Lingli, et al.. (2015). Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion. PLoS ONE. 10(5). e0127291–e0127291. 21 indexed citations

14.

Zhang, Hui, et al.. (2013). Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System. PLoS ONE. 8(10). e76245–e76245. 8 indexed citations

15.

Zhang, Hui, et al.. (2013). Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques. Food Chemistry. 141(3). 3050–3055. 26 indexed citations

16.

Wan, Ying, et al.. (2012). The Durability of Flame Retardant and Thermal Protective Cotton Fabrics during Domestic Laundering. Advanced materials research. 441. 255–260. 3 indexed citations

17.

Mao, Linchun, Guoze Wang, & Fei Que. (2005). Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit. Journal of Food Engineering. 78(1). 361–365. 41 indexed citations

18.

Mao, Linchun, Jiwon Jeong, Fei Que, & Donald J. Huber. (2005). Physiological properties of fresh‐cut watermelon (Citrullus lanatus) in response to 1‐methylcyclopropene and post‐processing calcium application. Journal of the Science of Food and Agriculture. 86(1). 46–53. 31 indexed citations

19.

Mao, Linchun, et al.. (2004). 1-Methylcyclopropene and CaCl 2 Treatments Affect Lipolytic Enzymes in Fresh-cut Watermelon Fruit. Journal of Integrative Plant Biology. 46(12). 1402–1407. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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