Tom Coultate

903 total citations
18 papers, 481 citations indexed

About

Tom Coultate is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Tom Coultate has authored 18 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 4 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Tom Coultate's work include Enzyme function and inhibition (2 papers), Plant nutrient uptake and metabolism (2 papers) and Metabolism, Diabetes, and Cancer (2 papers). Tom Coultate is often cited by papers focused on Enzyme function and inhibition (2 papers), Plant nutrient uptake and metabolism (2 papers) and Metabolism, Diabetes, and Cancer (2 papers). Tom Coultate collaborates with scholars based in United Kingdom and Canada. Tom Coultate's co-authors include David T. Dennis, Richard S. Blackburn, T. K. Sundaram, Peter R. Ellis, Roger Strange, Jeverson Frazzon, Luís Henrique de Barros Soares, Juan José Cazzulo, Jill Davies and Júlio Xandro Heck and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Bacteriology and European Journal of Biochemistry.

In The Last Decade

Tom Coultate

18 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tom Coultate United Kingdom 10 177 164 101 78 43 18 481
Qipeng Yuan China 14 209 1.2× 84 0.5× 117 1.2× 73 0.9× 36 0.8× 24 524
Jui‐Chang W. Kuan United States 13 544 3.1× 326 2.0× 64 0.6× 53 0.7× 11 0.3× 19 1.1k
Tianxin Wang China 16 339 1.9× 302 1.8× 155 1.5× 108 1.4× 55 1.3× 30 805
Mohamed M. Ibrahim Egypt 15 201 1.1× 360 2.2× 53 0.5× 35 0.4× 22 0.5× 29 641
Yiming Ha China 13 92 0.5× 252 1.5× 168 1.7× 109 1.4× 30 0.7× 37 624
Su-Il Kang South Korea 17 293 1.7× 213 1.3× 59 0.6× 127 1.6× 33 0.8× 28 799
Cheryl Rock United States 7 401 2.3× 83 0.5× 109 1.1× 53 0.7× 25 0.6× 17 739
Antonio Barberis Italy 16 155 0.9× 187 1.1× 132 1.3× 46 0.6× 50 1.2× 33 616
Irma Romero Mexico 15 240 1.4× 143 0.9× 89 0.9× 55 0.7× 39 0.9× 35 583
Lavinia L. Ruţă Romania 16 199 1.1× 137 0.8× 86 0.9× 62 0.8× 53 1.2× 41 695

Countries citing papers authored by Tom Coultate

Since Specialization
Citations

This map shows the geographic impact of Tom Coultate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Coultate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Coultate more than expected).

Fields of papers citing papers by Tom Coultate

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Coultate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Coultate. The network helps show where Tom Coultate may publish in the future.

Co-authorship network of co-authors of Tom Coultate

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Coultate. A scholar is included among the top collaborators of Tom Coultate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Coultate. Tom Coultate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Coultate, Tom. (2023). Food. 6 indexed citations
2.
Coultate, Tom & Richard S. Blackburn. (2018). Food colorants: their past, present and future. Coloration Technology. 134(3). 165–186. 92 indexed citations
3.
Coultate, Tom. (2015). Food: The Chemistry of its Components. 65 indexed citations
4.
Coultate, Tom & Jill Davies. (2007). Food - The Definitive Guide. 3–176. 2 indexed citations
5.
Coultate, Tom, et al.. (2004). Alimentos: a química de seus componentes. 368–368. 8 indexed citations
6.
Coultate, Tom. (2001). Food Proteins: Processing Applications. International Journal of Food Science & Technology. 36(4). 452–452. 16 indexed citations
7.
Coultate, Tom. (2001). Environmental Contaminants in Food. International Journal of Food Science & Technology. 36(2). 227–228. 4 indexed citations
8.
Sumar, S., et al.. (1994). Food and Nutrition Update:. Nutrition & Food Science. 94(6). 31–35. 1 indexed citations
9.
Davies, Jill, Tom Coultate, & S. Sumar. (1994). Food and Nutrition Update: Nutritional Perspectives for the Quality Diet. Nutrition & Food Science. 94(4). 29–32. 3 indexed citations
10.
Ellis, Peter R., et al.. (1988). Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers.. PubMed. 42(5). 425–35. 18 indexed citations
11.
Coultate, Tom. (1986). Alimentos : química de sus componentes. Dialnet (Universidad de la Rioja). 7 indexed citations
12.
Coultate, Tom & T. K. Sundaram. (1975). Energetics of Bacillus stearothermophilus growth: molar growth yield and temperature effects on growth efficiency. Journal of Bacteriology. 121(1). 55–64. 41 indexed citations
13.
Coultate, Tom, T. K. Sundaram, & Juan José Cazzulo. (1975). Stability of Protein and Ribonucleic Acid in Bacillus stearothermophilus. Journal of General Microbiology. 91(2). 383–390. 5 indexed citations
14.
Coultate, Tom & David T. Dennis. (1969). Regulatory Properties of a Plant NAD: Isocitrate Dehydrogenase. European Journal of Biochemistry. 7(2). 153–158. 30 indexed citations
15.
Dennis, David T. & Tom Coultate. (1967). Some regulatory properties of the NAD specific isocitrate dehydrogenase from a higher plant. Life Sciences. 6(22). 2353–2358. 10 indexed citations
16.
Dennis, David T., et al.. (1967). THE INHIBITION OF BRUSSELS SPROUT LEAF SENESCENCE BY KININS. Canadian Journal of Botany. 45(7). 1019–1024. 37 indexed citations
17.
Dennis, David T. & Tom Coultate. (1967). The regulatory properties of a plant phosphofructokinase during leaf development. Biochimica et Biophysica Acta (BBA) - Enzymology. 146(1). 129–137. 65 indexed citations
18.
Dennis, David T. & Tom Coultate. (1966). Phosphofructokinase, a regulatory enzyme in plants. Biochemical and Biophysical Research Communications. 25(2). 187–191. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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