Zenta Nishio

1.1k total citations
60 papers, 880 citations indexed

About

Zenta Nishio is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Zenta Nishio has authored 60 papers receiving a total of 880 indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Plant Science, 22 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Zenta Nishio's work include Wheat and Barley Genetics and Pathology (31 papers), Food composition and properties (22 papers) and Phytase and its Applications (13 papers). Zenta Nishio is often cited by papers focused on Wheat and Barley Genetics and Pathology (31 papers), Food composition and properties (22 papers) and Phytase and its Applications (13 papers). Zenta Nishio collaborates with scholars based in Japan, United States and Thailand. Zenta Nishio's co-authors include Hiroaki Yamauchi, Tadashi Tabiki, Emi Nakajima, Miwako Ito, Yoko Nishizawa, Tadaaki Hibi, Kanenori Takata, Masashi Ugaki, Masayo Soma and Shigehito Takenaka and has published in prestigious journals such as Theoretical and Applied Genetics, Agricultural and Forest Meteorology and Plant Molecular Biology.

In The Last Decade

Zenta Nishio

59 papers receiving 830 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zenta Nishio Japan 18 719 218 191 95 88 60 880
Patrizia Vaccino Italy 19 735 1.0× 103 0.5× 150 0.8× 59 0.6× 35 0.4× 51 885
Marian Moralejo Spain 22 972 1.4× 239 1.1× 128 0.7× 62 0.7× 76 0.9× 41 1.2k
Hans Doll Denmark 17 738 1.0× 167 0.8× 134 0.7× 74 0.8× 71 0.8× 35 844
Shahidul Islam Australia 20 852 1.2× 223 1.0× 192 1.0× 134 1.4× 31 0.4× 58 1.1k
J. L. Molina‐Cano Spain 27 1.4k 2.0× 211 1.0× 358 1.9× 112 1.2× 84 1.0× 59 1.6k
Irma Vijn Netherlands 12 921 1.3× 282 1.3× 521 2.7× 35 0.4× 132 1.5× 12 1.2k
Robert Maciorowski Poland 11 357 0.5× 99 0.5× 79 0.4× 97 1.0× 17 0.2× 36 488
N. K. Blake United States 25 1.8k 2.5× 331 1.5× 149 0.8× 56 0.6× 85 1.0× 70 2.0k
Zhenying Dong China 23 1.1k 1.5× 709 3.3× 56 0.3× 34 0.4× 28 0.3× 49 1.4k
D. E. Obert United States 18 700 1.0× 121 0.6× 166 0.9× 67 0.7× 34 0.4× 45 814

Countries citing papers authored by Zenta Nishio

Since Specialization
Citations

This map shows the geographic impact of Zenta Nishio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zenta Nishio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zenta Nishio more than expected).

Fields of papers citing papers by Zenta Nishio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zenta Nishio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zenta Nishio. The network helps show where Zenta Nishio may publish in the future.

Co-authorship network of co-authors of Zenta Nishio

This figure shows the co-authorship network connecting the top 25 collaborators of Zenta Nishio. A scholar is included among the top collaborators of Zenta Nishio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zenta Nishio. Zenta Nishio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nishio, Zenta, et al.. (2024). Precipitation Patterns Reducing Wheat Yield in Northern Kyushu Since 2000. Japanese Journal of Crop Science. 93(3). 195–208. 1 indexed citations
2.
Nakamura, Kazuhiro, Hitoshi Matsunaka, Takuji Tonooka, et al.. (2021). “Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield. Breeding Research. 23(2). 109–115. 1 indexed citations
3.
Nishio, Zenta, et al.. (2020). Analysis of the Relationship between Various Soft Wheat Flour Characteristics and Cookie Quality. Food Science and Technology Research. 26(2). 215–222. 2 indexed citations
4.
Ito, Miwako, Wakako Maruyama‐Funatsuki, Tatsuya M. Ikeda, et al.. (2012). Evaluation of fresh pasta-making properties of extra-strong common wheat (<i>Triticum aestivum</i> L.). Breeding Science. 62(4). 340–347. 5 indexed citations
5.
Ito, Miwako, Wakako Maruyama‐Funatsuki, Tatsuya M. Ikeda, et al.. (2011). Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat. Breeding Science. 61(3). 281–287. 18 indexed citations
6.
Nishio, Zenta, Norio Iriki, Tadashi Tabiki, et al.. (2010). Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis’ (Triticum aestivum L.). Euphytica. 176(2). 223–229. 24 indexed citations
7.
Yamauchi, Hiroaki, Miwako Ito, Zenta Nishio, et al.. (2007). Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines. Food Science and Technology Research. 13(3). 227–234. 8 indexed citations
8.
Ito, Miwako, Keiko Ohta, Zenta Nishio, et al.. (2007). Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar. Food Science and Technology Research. 13(3). 253–260. 6 indexed citations
9.
Maruyama‐Funatsuki, Wakako, Zenta Nishio, Tadashi Tabiki, et al.. (2005). Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour. PROTEOMICS. 5(15). 3942–3953. 40 indexed citations
10.
Nishio, Zenta, Kanenori Takata, Miwako Ito, et al.. (2004). Relationship between Physical Dough Properties and the Improvement of Bread-Making Quality during Flour Aging. Food Science and Technology Research. 10(2). 208–213. 6 indexed citations
11.
12.
Takata, Kanenori, et al.. (2003). Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines. Food Science and Technology Research. 9(1). 67–72. 7 indexed citations
13.
Saito, Katsuichi, Zenta Nishio, Kanenori Takata, et al.. (2003). Bacterial Adjunct to Improve the Quality of Alkaline Noodles. Food Science and Technology Research. 9(1). 40–44. 5 indexed citations
14.
Yamauchi, Hiroaki, Takahiro Noda, Chie Matsuura‐Endo, et al.. (2003). Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour.. food preservation science. 29(4). 211–220. 8 indexed citations
15.
Nishizawa, Yoko, et al.. (2003). Characterization of transgenic rice plants over-expressing the stress-inducible β-glucanase gene Gns1. Plant Molecular Biology. 51(1). 143–152. 70 indexed citations
16.
Iriki, Norio, Hiroaki Yamauchi, Kanenori Takata, Zenta Nishio, & Yasunori Ichinose. (2002). Factors Affecting Apparent Viscosity of Heat-Treated Wheat Flour Paste.. Food Science and Technology Research. 8(2). 169–171. 1 indexed citations
17.
Takata, Kanenori, et al.. (2002). Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality.. Food Science and Technology Research. 8(2). 178–182. 10 indexed citations
18.
Yamauchi, Hiroaki, et al.. (2001). The Quality of Extra Strong Flour Used in Bread Production with Frozen Dough.. Food Science and Technology Research. 7(2). 135–140. 6 indexed citations
19.
Yamauchi, Hiroaki, et al.. (2001). The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour.. Food Science and Technology Research. 7(2). 120–125. 24 indexed citations
20.
Nishizawa, Yoko, Zenta Nishio, Masayo Soma, et al.. (1999). Enhanced resistance to blast (Magnaporthe grisea) in transgenic Japonica rice by constitutive expression of rice chitinase. Theoretical and Applied Genetics. 99(3-4). 383–390. 172 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Patrizia Vaccino Breakdown of academic impact, for papers by Marian Moralejo Breakdown of academic impact, for papers by Hans Doll Breakdown of academic impact, for papers by Shahidul Islam Breakdown of academic impact, for papers by J. L. Molina‐Cano Breakdown of academic impact, for papers by Irma Vijn Breakdown of academic impact, for papers by Robert Maciorowski Breakdown of academic impact, for papers by N. K. Blake Breakdown of academic impact, for papers by Zhenying Dong Breakdown of academic impact, for papers by D. E. Obert
Rankless by CCL
2026