Zenta Nishio
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Biotechnology top 10%
- Co-authors
- Hiroaki YamauchiTadashi TabikiTadaaki HibiYoko NishizawaMiwako ItoEmi NakajimaKanenori TakataMasashi Ugaki
- Topics
- Wheat and Barley Genetics and Pathology (31 papers)Food composition and properties (22 papers)Phytase and its Applications (13 papers)
- Partner nations
- JapanUnited StatesRussia
In The Last Decade
Zenta Nishio
59 papers receiving 830 citations
Peers
Comparison fields: 5 of 56
- Plant Science 719
- Molecular Biology 218
- Nutrition and Dietetics 191
- Food Science 95
- Biotechnology 88
Countries citing papers authored by Zenta Nishio
This map shows the geographic impact of Zenta Nishio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zenta Nishio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zenta Nishio more than expected).
Fields of papers citing papers by Zenta Nishio
This network shows the impact of papers produced by Zenta Nishio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zenta Nishio. The network helps show where Zenta Nishio may publish in the future.
Co-authorship network of co-authors of Zenta Nishio
This figure shows the co-authorship network connecting the top 25 collaborators of Zenta Nishio. A scholar is included among the top collaborators of Zenta Nishio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zenta Nishio. Zenta Nishio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 24 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 18 | |
| 8 | 40 | |
| 9 | 6 | |
| 10 | 22 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 5 | |
| 14 | 70 | |
| 15 | 8 | |
| 16 | 1 | |
| 17 | 10 | |
| 18 | 6 | |
| 19 | 24 | |
| 20 | 172 |
About Zenta Nishio
Zenta Nishio is a scholar working on Nutrition and Dietetics, Tourism, Leisure and Hospitality Management and Plant Science, having authored 60 papers that have together received 880 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (31 papers), Food composition and properties (22 papers) and Phytase and its Applications (13 papers). The work is most often cited by research in Plant Science (719 citations), Nutrition and Dietetics (191 citations) and Biotechnology (88 citations). Zenta Nishio has collaborated with scholars based in Japan, United States and Russia. Frequent co-authors include Hiroaki Yamauchi, Tadashi Tabiki, Tadaaki Hibi, Yoko Nishizawa, Miwako Ito, Emi Nakajima, Kanenori Takata, Masashi Ugaki, Masayo Soma and Shigehito Takenaka. Their work appears in journals such as Theoretical and Applied Genetics, Agricultural and Forest Meteorology and Plant Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.