Mi Tang
- Food Science top 5%
- Materials Chemistry
- Biomaterials top 10%
- Animal Science and Zoology top 10%
- Molecular Biology
- Topics
- Proteins in Food Systems (6 papers)Meat and Animal Product Quality (6 papers)Pickering emulsions and particle stabilization (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Mi Tang
18 papers receiving 368 citations
Peers
Comparison fields: 5 of 58
- Food Science 214
- Materials Chemistry 152
- Biomaterials 112
- Animal Science and Zoology 74
- Molecular Biology 55
Countries citing papers authored by Mi Tang
This map shows the geographic impact of Mi Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi Tang more than expected).
Fields of papers citing papers by Mi Tang
This network shows the impact of papers produced by Mi Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi Tang. The network helps show where Mi Tang may publish in the future.
Co-authorship network of co-authors of Mi Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Mi Tang. A scholar is included among the top collaborators of Mi Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi Tang. Mi Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 7 | |
| 10 | 4 | |
| 11 | 37 | |
| 12 | 27 | |
| 13 | 2 | |
| 14 | 30 | |
| 15 | 9 | |
| 16 | 48 | |
| 17 | 63 | |
| 18 | 34 | |
| 19 | 53 | |
| 20 | 39 |
About Mi Tang
Mi Tang is a scholar working on Animal Science and Zoology, Filtration and Separation and Food Science, having authored 21 papers that have together received 374 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Meat and Animal Product Quality (6 papers) and Pickering emulsions and particle stabilization (5 papers). The work is most often cited by research in Food Science (214 citations), Biomaterials (112 citations) and Animal Science and Zoology (74 citations). Mi Tang has collaborated with scholars based in China and Germany. Frequent co-authors include Liang Ma, Xin Feng, Yuhao Zhang, Hongjie Dai, Yong Yu, Yuan Li, Hongxia Tan, Huan Zhang, Shengfu Ji and Hao Yang. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.