Dawei Tu

417 total citations
10 papers, 364 citations indexed

About

Dawei Tu is a scholar working on Analytical Chemistry, Food Science and Molecular Biology. According to data from OpenAlex, Dawei Tu has authored 10 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Analytical Chemistry, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Dawei Tu's work include Dye analysis and toxicity (2 papers), Edible Oils Quality and Analysis (2 papers) and Advanced Chemical Sensor Technologies (2 papers). Dawei Tu is often cited by papers focused on Dye analysis and toxicity (2 papers), Edible Oils Quality and Analysis (2 papers) and Advanced Chemical Sensor Technologies (2 papers). Dawei Tu collaborates with scholars based in China and Canada. Dawei Tu's co-authors include Zhen Wu, Yong Yang, Yong Zhan, Hong Li, Hong Li, Hong Li, Wen Yun, Shiqi Chen, Jian Wu and Xiaoli Ye and has published in prestigious journals such as Food Chemistry, Industrial Crops and Products and European Food Research and Technology.

In The Last Decade

Dawei Tu

10 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dawei Tu China 8 143 118 104 102 74 10 364
Adriana Arigò Italy 15 139 1.0× 138 1.2× 104 1.0× 111 1.1× 122 1.6× 28 436
Hongjun Shao China 12 114 0.8× 183 1.6× 101 1.0× 72 0.7× 105 1.4× 19 518
Katia Arena Italy 17 147 1.0× 165 1.4× 114 1.1× 119 1.2× 105 1.4× 29 486
Svetlana Momchilova Bulgaria 16 107 0.7× 169 1.4× 91 0.9× 61 0.6× 56 0.8× 33 516
Rabie Kamal Morocco 11 120 0.8× 104 0.9× 124 1.2× 90 0.9× 130 1.8× 15 421
Luís Bustamante Chile 13 121 0.8× 85 0.7× 110 1.1× 50 0.5× 131 1.8× 38 401
Antônio Eduardo Nicácio Brazil 11 143 1.0× 67 0.6× 95 0.9× 88 0.9× 118 1.6× 13 357
Atsuko Tada Japan 13 104 0.7× 145 1.2× 109 1.0× 43 0.4× 81 1.1× 38 442
Pieter Venter South Africa 7 103 0.7× 150 1.3× 58 0.6× 77 0.8× 123 1.7× 12 402
Thi Kieu Tiên Switzerland 9 202 1.4× 132 1.1× 104 1.0× 83 0.8× 41 0.6× 19 408

Countries citing papers authored by Dawei Tu

Since Specialization
Citations

This map shows the geographic impact of Dawei Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Tu more than expected).

Fields of papers citing papers by Dawei Tu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Tu. The network helps show where Dawei Tu may publish in the future.

Co-authorship network of co-authors of Dawei Tu

This figure shows the co-authorship network connecting the top 25 collaborators of Dawei Tu. A scholar is included among the top collaborators of Dawei Tu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dawei Tu. Dawei Tu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Zhao, Bo, et al.. (2016). Determination of nine N -nitrosamines in animal derived foods by dispersive solid-phase extraction-gas chromatography-tandem mass spectrometry. Chinese Journal of Chromatography. 34(10). 998–998. 1 indexed citations
2.
Zhu, Yonghong, Chunjie Zhou, Wen Yun, et al.. (2015). A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison. Food Chemistry. 192. 441–451. 16 indexed citations
3.
4.
Yun, Wen, Hong Li, Shiqi Chen, et al.. (2014). Aptamer-based rapid visual biosensing of melamine in whole milk. European Food Research and Technology. 238(6). 989–995. 37 indexed citations
5.
6.
Wu, Zhen, Hong Li, Yong Yang, Yong Zhan, & Dawei Tu. (2013). Variation in the components and antioxidant activity of Citrus medica L. var. sarcodactylis essential oils at different stages of maturity. Industrial Crops and Products. 46. 311–316. 92 indexed citations
7.
8.
Wu, Zhen, Hong Li, Dawei Tu, Yong Yang, & Yong Zhan. (2012). Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron. Industrial Crops and Products. 44. 145–151. 57 indexed citations
9.
Tu, Dawei. (2009). Changes of Volatile Flavor Compounds in Traditional Chinese Bacon during Cold Smoking. Food Science. 1 indexed citations
10.
Yuan, Lujiang, Dawei Tu, Xiaoli Ye, & Jian Wu. (2006). Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence. Plant Foods for Human Nutrition. 61(3). 139–144. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026