Ji‐Hyang Wee

444 total citations
34 papers, 364 citations indexed

About

Ji‐Hyang Wee is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Ji‐Hyang Wee has authored 34 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 8 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Ji‐Hyang Wee's work include Phytochemicals and Antioxidant Activities (8 papers), Food Quality and Safety Studies (7 papers) and Pharmacological Effects of Natural Compounds (3 papers). Ji‐Hyang Wee is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food Quality and Safety Studies (7 papers) and Pharmacological Effects of Natural Compounds (3 papers). Ji‐Hyang Wee collaborates with scholars based in South Korea and United States. Ji‐Hyang Wee's co-authors include Young‐Chul Chung, Jae‐Hak Moon, Yong Pil Hwang, Kwang‐il Kwon, Tae Cheon Jeong, Jae Ho Choi, Keun‐Hyung Park, Hyung Gyun Kim, Hye Gwang Jeong and Eun Hee Han and has published in prestigious journals such as Analytical Biochemistry, Journal of Biotechnology and BMC Complementary and Alternative Medicine.

In The Last Decade

Ji‐Hyang Wee

31 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji‐Hyang Wee South Korea 10 146 117 100 52 50 34 364
Young Yoon South Korea 8 139 1.0× 125 1.1× 56 0.6× 43 0.8× 66 1.3× 12 383
Xiao-Qin He China 9 76 0.5× 173 1.5× 97 1.0× 75 1.4× 92 1.8× 11 424
Yeong‐Ok Song South Korea 13 85 0.6× 92 0.8× 157 1.6× 74 1.4× 82 1.6× 39 371
Myeong-Rak Choi South Korea 11 84 0.6× 150 1.3× 142 1.4× 97 1.9× 96 1.9× 22 407
Maurizio Battino Italy 11 101 0.7× 110 0.9× 114 1.1× 29 0.6× 45 0.9× 16 486
Andréia Gomes Portugal 10 186 1.3× 109 0.9× 154 1.5× 119 2.3× 72 1.4× 15 535
Dongbao Cai China 11 151 1.0× 116 1.0× 129 1.3× 71 1.4× 67 1.3× 17 448
Yi‐Chun Han Taiwan 14 79 0.5× 135 1.2× 95 0.9× 79 1.5× 61 1.2× 24 495
Young Eon Kim South Korea 12 91 0.6× 141 1.2× 85 0.8× 29 0.6× 95 1.9× 17 392
Claudia Favari Italy 13 124 0.8× 149 1.3× 62 0.6× 61 1.2× 61 1.2× 18 385

Countries citing papers authored by Ji‐Hyang Wee

Since Specialization
Citations

This map shows the geographic impact of Ji‐Hyang Wee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji‐Hyang Wee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji‐Hyang Wee more than expected).

Fields of papers citing papers by Ji‐Hyang Wee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji‐Hyang Wee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji‐Hyang Wee. The network helps show where Ji‐Hyang Wee may publish in the future.

Co-authorship network of co-authors of Ji‐Hyang Wee

This figure shows the co-authorship network connecting the top 25 collaborators of Ji‐Hyang Wee. A scholar is included among the top collaborators of Ji‐Hyang Wee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji‐Hyang Wee. Ji‐Hyang Wee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Jae‐Min, Hyun Jeong Lee, Jin‐Hee Ahn, et al.. (2021). Effects of Light Regulation on Proteome Expression in Rhodobacter sphaeroides 2.4.1. Molecular Biotechnology. 63(5). 437–445. 1 indexed citations
2.
Kim, Sang Yong, et al.. (2020). Cell blocking: An enhancement of foodborne pathogen detection by fluorescent signals of recombinant yeasts. Analytical Biochemistry. 606. 113856–113856. 1 indexed citations
3.
Park, Dong Jun, et al.. (2020). Cellular Lysosomes’ Activity for Melanin Reduction on Artificial Skin Tissue. Molecular Biotechnology. 62(3). 185–191. 7 indexed citations
4.
Kim, Sang Yong, et al.. (2020). Vacuolar targeting of aldehyde dehydrogenase 6 tagging with signal peptide of proteinase A. Journal of Basic Microbiology. 60(4). 341–350. 2 indexed citations
5.
Wee, Ji‐Hyang, et al.. (2019). Inhibitory Effect of the Ethanol Extract of Rudbeckia laciniata var. hortensis Bailey on Adipocyte Differentiation in 3T3-L1 Cells. JoLS Journal of Life Sciences. 29(10). 1152–1158. 1 indexed citations
6.
Kim, Sang Yong, et al.. (2019). Encapsulation of daunorubicin into Saccharomyces cerevisiae-derived lysosome as drug delivery vehicles for acute myeloid leukemia (AML) treatment. Journal of Biotechnology. 308. 118–123. 16 indexed citations
7.
Jung, Hyun-Jung, et al.. (2017). In vivo evaluation of hot water extract of Acorus gramineus root against benign prostatic hyperplasia. BMC Complementary and Alternative Medicine. 17(1). 414–414. 6 indexed citations
8.
Yang, Eun Ju, et al.. (2016). Extraction Yield and Anti-Yeast Activity of Extract from Green Tea Seeds by Pretreatment and Extraction Conditions. Journal of the Korean Society of Food Science and Nutrition. 45(9). 1351–1357. 1 indexed citations
9.
Park, Hyun-Jung, Sang‐Hee Lee, Simranjeet Singh Sekhon, et al.. (2015). Effects of Alginate Oligosaccharide Mixture on the Bioavailability of Lysozyme as an Antimicrobial Agent. Journal of Nanoscience and Nanotechnology. 16(2). 1445–1449. 10 indexed citations
10.
Jung, Hyun Jung, et al.. (2015). Comparison of Antioxidant Activities of Water Extract from Dandelion (Taraxacum officinale) Aerial Parts, Roots, and Their Mixtures. Journal of the Korean Society of Food Science and Nutrition. 44(8). 1157–1164. 2 indexed citations
11.
Jung, Hyun Jung, et al.. (2014). Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions. Korean Journal of Food Science and Technology. 46(5). 581–587. 9 indexed citations
12.
Shin, See‐Ok, et al.. (2012). Aqueous Extracts of Purple Sweet Potato Attenuate Weight Gain in High Fat-fed Mice. International Journal of Pharmacology. 9(1). 42–49. 10 indexed citations
13.
Hwang, Yong Pil, Jae Ho Choi, Eun Hee Han, et al.. (2011). Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice. Nutrition Research. 31(12). 896–906. 125 indexed citations
14.
Cho, Jeong‐Yong, et al.. (2005). Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei. Food Science and Biotechnology. 14(1). 58–63. 12 indexed citations
15.
Wee, Ji‐Hyang, et al.. (2004). Isolation and Identification of Pratensein with Antimicrobial Activity from the Peanut Shells. Korean Journal of Food Science and Technology. 36(4). 643–647. 3 indexed citations
16.
Wee, Ji‐Hyang, et al.. (2003). Isolation and Identification of Quercetin with Antioxidative Activity from the Fruits of Rubus coreanum Miquel. Korean Journal of Food Science and Technology. 35(3). 499–502. 39 indexed citations
17.
Cho, Jeong‐Yong, Ju-Hee Kuk, Ji‐Hyang Wee, et al.. (2003). Identification of Antioxidative Substances in Allium fistulosum L. by GC-MS. Korean Journal of Food Science and Technology. 35(5). 988–993. 10 indexed citations
18.
Cho, Jeong‐Yong, et al.. (2002). Identification and Activity of Antioxidative Compounds from Rubus coreanum Fruit. Korean Journal of Food Science and Technology. 34(5). 898–904. 39 indexed citations
19.
Wee, Ji‐Hyang & Keun‐Hyung Park. (2001). Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea). Food Science and Biotechnology. 10(5). 84–89. 2 indexed citations
20.
Han, Jin‐Yeong, et al.. (1996). A New Observation of Hb Yamagata with a Different Nucleotide Substitution: β132 AAA → AAT. Hemoglobin. 20(2). 165–168. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Young Yoon Breakdown of academic impact, for papers by Xiao-Qin He Breakdown of academic impact, for papers by Yeong‐Ok Song Breakdown of academic impact, for papers by Myeong-Rak Choi Breakdown of academic impact, for papers by Maurizio Battino Breakdown of academic impact, for papers by Andréia Gomes Breakdown of academic impact, for papers by Dongbao Cai Breakdown of academic impact, for papers by Yi‐Chun Han Breakdown of academic impact, for papers by Young Eon Kim Breakdown of academic impact, for papers by Claudia Favari
Rankless by CCL
2026