Yasuko Fukuda
- Plant Science top 2%
- Sesame and Sesamin Research 30
- Soybean genetics and cultivation 5
- GABA and Rice Research 5
- Garlic and Onion Studies 4
- Biochemistry top 5%
- Organic Chemistry top 5%
- Edible Oils Quality and Analysis 6
- Pathology and Forensic Medicine top 10%
- Phytoestrogen effects and research 4
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- Food Quality and Safety Studies 8
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- Nutritional Studies and Diet 4
Yasuko Fukuda
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 98
- Plant Science 826
- Biochemistry 127
- Organic Chemistry 378
- Pathology and Forensic Medicine 176
- Complementary and alternative medicine 78
Countries citing papers authored by Yasuko Fukuda
This map shows the geographic impact of Yasuko Fukuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuko Fukuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuko Fukuda more than expected).
Fields of papers citing papers by Yasuko Fukuda
This network shows the impact of papers produced by Yasuko Fukuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuko Fukuda. The network helps show where Yasuko Fukuda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yasuko Fukuda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 0 | |
| 2 | 2021 | 1 | |
| 3 | 2020 | 3 | |
| 4 | 2019 | 3 | |
| 5 | 2019 | 2 | |
| 6 | 2019 | 1 | |
| 7 | 2016 | 77 | |
| 8 | 2013 | 2 | |
| 9 | 2011 | 2 | |
| 10 | 2005 | 1 | |
| 11 | 2004 | 1 | |
| 12 | 2001 | 1 | |
| 13 | 2000 | 3 | |
| 14 | 1999 | 13 | |
| 15 | 1996 | 6 | |
| 16 | 1994 | 1 | |
| 17 | 1991 | 3 | |
| 18 | 1987 | 1 | |
| 19 | Sesamolinol, a novel antioxidant isolated from sesame seeds [Sesamum indicum L.] | 1985 | 1 |
| 20 | Effect of freshness of chub mackerel on the freeze-denaturation of myofibrillar protein | 1984 | 21 |
About Yasuko Fukuda
Yasuko Fukuda is a scholar working on Plant Science, Food Science and Nutrition and Dietetics, having authored 49 papers that have together received 1.2k indexed citations. Recurring topics across this work include Sesame and Sesamin Research (30 papers), Food Quality and Safety Studies (8 papers), Edible Oils Quality and Analysis (6 papers), Soybean genetics and cultivation (5 papers), GABA and Rice Research (5 papers), Garlic and Onion Studies (4 papers), Nutritional Studies and Diet (4 papers) and Phytoestrogen effects and research (4 papers). The work is most often cited by research in Plant Science (826 citations), Biochemistry (127 citations) and Organic Chemistry (378 citations). Yasuko Fukuda has collaborated with scholars based in Japan, United States and Netherlands. Frequent co-authors include Mitsuo Namiki, M. Nagata, Toshihiko Osawa, T. Osawa, T Tashiro, Tatsuhiko Shiraiwa, Stephen P. Long, Yu Tanaka, Minoru Isobe and M. Inoue. Their work appears in journals such as Proceedings of the National Academy of Sciences, PEDIATRICS and Plant Cell & Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.