Yōko Takei

677 total citations
26 papers, 545 citations indexed

About

Yōko Takei is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Yōko Takei has authored 26 papers receiving a total of 545 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Yōko Takei's work include Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (6 papers) and Sesame and Sesamin Research (4 papers). Yōko Takei is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (6 papers) and Sesame and Sesamin Research (4 papers). Yōko Takei collaborates with scholars based in Japan, Netherlands and United Kingdom. Yōko Takei's co-authors include Nobuji Nakatani, Kana Ioku, Tei Yamanishi, Junji Terao, Junji Terao, Tojiro Tsushida, Yôtarô Konishi, Yutana Pongpiriyadacha, Yuka Aoyama and Toshizo Kimura and has published in prestigious journals such as Biochimica et Biophysica Acta (BBA) - Biomembranes, Bioscience Biotechnology and Biochemistry and Journal of Nutritional Science and Vitaminology.

In The Last Decade

Yōko Takei

23 papers receiving 514 citations

Peers

Yōko Takei

BIOCH

Lincoln W. MORTON Australia

Rolf E. Andersson Sweden

Nicolas Landrault France

Katsumi Ohshima Japan

N. Savitri Kumar Sri Lanka

Tomomi Takayanagi Japan

S. Kirjavainen Italy

RS Thompson United States

J. Boateng United States

Manuela Blasa Italy

Lincoln W. MORTON Australia

Yōko Takei

270 ×1.2

BIOCH

109 ×0.7

112 ×1.0

91 ×0.8

75 ×0.7

Citations per year, relative to Yōko Takei Yōko Takei (= 1×) peers Lincoln W. MORTON

Countries citing papers authored by Yōko Takei

Since Specialization

Citations

This map shows the geographic impact of Yōko Takei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yōko Takei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yōko Takei more than expected).

Fields of papers citing papers by Yōko Takei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yōko Takei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yōko Takei. The network helps show where Yōko Takei may publish in the future.

Co-authorship network of co-authors of Yōko Takei

This figure shows the co-authorship network connecting the top 25 collaborators of Yōko Takei. A scholar is included among the top collaborators of Yōko Takei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yōko Takei. Yōko Takei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ioku, Kana, et al.. (2005). Seasonal Variation in Flavonoid Contents of Green Pepper and Other Vegetables. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(4). 190–195. 3 indexed citations

Ioku, Kana, et al.. (2001). Various Cooking Methods and the Flavonoid Content in Onion.. Journal of Nutritional Science and Vitaminology. 47(1). 78–83. 89 indexed citations

Ioku, Kana, Yutana Pongpiriyadacha, Yôtarô Konishi, et al.. (1998). β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides. Bioscience Biotechnology and Biochemistry. 62(7). 1428–1431. 115 indexed citations

Takei, Yōko, et al.. (1996). The Effects of Packaging Materials on the Stability of Packed Ground Sesame Seeds under Ultraviolet Light Exposure.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(1). 40–48. 1 indexed citations

Ioku, Kana, Tojiro Tsushida, Yōko Takei, Nobuji Nakatani, & Junji Terao. (1995). Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1234(1). 99–104. 142 indexed citations

Fukuda, Yasuko, et al.. (1994). Influences of Roasting Conditions on Qualities of Roasted Sesame Seeds. Journal of home economics. 45(4). 279–287. 1 indexed citations

Takei, Yōko. (1988). Aroma Components of Roasted Sesame Seed and Roasted Huskless Sesame Seed. Journal of home economics. 39(8). 803–815. 5 indexed citations

Takei, Yōko. (1985). Changes in the Aroma of Citrus Peels by Marmalade Processing. Journal of home economics. 36(10). 747–753. 2 indexed citations

Kimura, Toshizo, Kenji Iida, & Yōko Takei. (1984). Mechanisms of adverse effect of air-oxidized soy bean oil-feeding in rats.. Journal of Nutritional Science and Vitaminology. 30(2). 125–133. 30 indexed citations

10.

Takei, Yōko. (1977). Flavor components of sponge cake and production of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in several model systems.. Agricultural and Biological Chemistry. 41(12). 2361–2368. 11 indexed citations

11.

Takei, Yōko. (1977). Flavor Components of Sponge Cake and Production of 2,5-Dimethyl- 4-hydroxy-3(2H)-furanone in Several Model Systems. Agricultural and Biological Chemistry. 41(12). 2361–2368. 3 indexed citations

12.

Takei, Yōko, et al.. (1976). Aroma Components Characteristic of Spring Green Tea. Agricultural and Biological Chemistry. 40(11). 2151–2157. 12 indexed citations

13.

Takei, Yōko, et al.. (1976). Aroma components characteristic of spring green tea.. Agricultural and Biological Chemistry. 40(11). 2151–2157. 9 indexed citations

14.

Takei, Yōko, Kazuko Shimada, Susumu Watanabe, & Tei Yamanishi. (1974). Volatile Components of Roasted Almonds: Basic Fraction. Agricultural and Biological Chemistry. 38(3). 645–648. 12 indexed citations

15.

Takei, Yōko & Tei Yamanishi. (1974). Flavor Components of Roasted Almond. Agricultural and Biological Chemistry. 38(12). 2329–2336. 19 indexed citations

16.

Mori, Kenji, et al.. (1973). Synthesis of dl-3-Hydroxydihydro-β-damascone and Dihydro-β-damascone. Agricultural and Biological Chemistry. 37(12). 2907–2911. 1 indexed citations

17.

Takei, Yōko, Kenji Mori, & Masanao Matsui. (1973). Synthesis of a Stereoisomeric Mixture of 3-Hydroxy-α-damascone. Agricultural and Biological Chemistry. 37(12). 2927–2928. 1 indexed citations

18.

Mori, Kenji, et al.. (1973). Synthesis ofdl-3-Hydroxydihydro-β-damascone and Dihydro-β-damascone. Agricultural and Biological Chemistry. 37(12). 2907–2911. 2 indexed citations

19.

Takei, Yōko, Yôichi Nakatani, Akio Kobayashi, & Tei Yamanishi. (1969). Studies on the Aroma of Sesame Oil Part II:Intermediate and High Boiling Compounds. Medical Entomology and Zoology. 43(9). 667–674. 4 indexed citations

20.

Horii, Shozo, et al.. (1953). On the accumulation process of phosphorus compounds in hen's egg.. 161–168.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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