Atsuko Shimada

5.9k total citations
168 papers, 3.0k citations indexed

About

Atsuko Shimada is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Atsuko Shimada has authored 168 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Molecular Biology, 42 papers in Food Science and 37 papers in Plant Science. Recurrent topics in Atsuko Shimada's work include Food Quality and Safety Studies (19 papers), Proteins in Food Systems (13 papers) and Chromosomal and Genetic Variations (13 papers). Atsuko Shimada is often cited by papers focused on Food Quality and Safety Studies (19 papers), Proteins in Food Systems (13 papers) and Chromosomal and Genetic Variations (13 papers). Atsuko Shimada collaborates with scholars based in Japan, Netherlands and United States. Atsuko Shimada's co-authors include Akihiro Shima, Keiko Hatae, Hiroyuki Takeda, Shoji Fukamachi, Kiyoshi Naruse, Midori Kasai, Hiroshi Mitani, Hironori Wada, Masato Kinoshita and Kyoko Ohashi and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Nature Communications.

In The Last Decade

Atsuko Shimada

161 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Atsuko Shimada Japan	29	1.2k	695	553	376	372	168	3.0k
Takahide Tsuchiya Japan	32	1.2k 1.0×	259 0.4×	302 0.5×	459 1.2×	109 0.3×	144	2.9k
Shicui Zhang China	41	2.0k 1.7×	740 1.1×	304 0.5×	99 0.3×	188 0.5×	319	6.4k
Eyal Seroussi Israel	27	911 0.8×	1.5k 2.1×	387 0.7×	40 0.1×	166 0.4×	104	2.8k
Masato Kinoshita Japan	34	2.0k 1.7×	1.6k 2.4×	266 0.5×	59 0.2×	124 0.3×	191	4.3k
Wan‐Xi Yang China	35	1.4k 1.1×	682 1.0×	275 0.5×	33 0.1×	212 0.6×	122	3.5k
E. M. Eddy United States	32	2.2k 1.8×	1.2k 1.7×	299 0.5×	46 0.1×	116 0.3×	53	4.1k
Carlos Infante Spain	33	974 0.8×	404 0.6×	166 0.3×	54 0.1×	103 0.3×	78	2.6k
Harm van Heerikhuizen Netherlands	37	2.0k 1.7×	431 0.6×	351 0.6×	88 0.2×	58 0.2×	66	3.5k
T. Ohkubo Japan	30	686 0.6×	332 0.5×	133 0.2×	50 0.1×	403 1.1×	116	2.8k
Hiroshi Mitani Japan	34	2.2k 1.8×	1.7k 2.5×	588 1.1×	41 0.1×	111 0.3×	202	5.3k

Countries citing papers authored by Atsuko Shimada

Since Specialization

Citations

This map shows the geographic impact of Atsuko Shimada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsuko Shimada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsuko Shimada more than expected).

Fields of papers citing papers by Atsuko Shimada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atsuko Shimada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsuko Shimada. The network helps show where Atsuko Shimada may publish in the future.

Co-authorship network of co-authors of Atsuko Shimada

This figure shows the co-authorship network connecting the top 25 collaborators of Atsuko Shimada. A scholar is included among the top collaborators of Atsuko Shimada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsuko Shimada. Atsuko Shimada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tong, Yue, et al.. (2024). Twisted cell flow facilitates three-dimensional somite morphogenesis in zebrafish. PubMed. 180. 203969–203969.

Liu, Shujie, Toru Kawanishi, Atsuko Shimada, et al.. (2023). Identification of an adverse outcome pathway (AOP) for chemical-induced craniofacial anomalies using the transgenic zebrafish model. Toxicological Sciences. 196(1). 38–51. 5 indexed citations

Mali, Girish R., Patricia L. Yeyati, Seiya Mizuno, et al.. (2018). ZMYND10 functions in a chaperone relay during axonemal dynein assembly. eLife. 7. 44 indexed citations

Sasaki, Shin, Cecilia C. Mello, Atsuko Shimada, et al.. (2008). Chromatin-Associated Periodicity in Genetic Variation Downstream of Transcriptional Start Sites. Science. 323(5912). 401–404. 104 indexed citations

Shimada, Atsuko & Kyoko Ohashi. (2003). Interfacial and Emulsifying Properties of Diacylglycerol. Food Science and Technology Research. 9(2). 142–147. 47 indexed citations

Hayakawa, Fumiyo, Keiko Hatae, & Atsuko Shimada. (2000). Studies on Onomatopoeic Terms for Describing Food Properties. Part II. Characterization of Onomatopoeic Terms for Describing Food Properties.. Nippon Shokuhin Kagaku Kogaku Kaishi. 47(3). 197–207. 11 indexed citations

Hayakawa, Fumiyo, et al.. (1995). Relationship between the Sensory Evaluation for Oiliness and Physical Properties in Model Emulsions. Journal of home economics. 46(8). 765–774. 2 indexed citations

Hatae, Keiko, et al.. (1995). Objective Evaluation of Staling of Cooked Rice. Journal of home economics. 46(9). 841–848. 4 indexed citations

Hatae, Keiko, et al.. (1994). The Use of Newly Developed Varieties of Rice in Making “Kayu”. Journal of home economics. 45(9). 803–810. 1 indexed citations

10.

Nishimura, Toshihide, et al.. (1994). Effect of Peptides in Wheat Gluten Hydrolyzate on Basic Tastes. Journal of home economics. 45(9). 797–801. 2 indexed citations

11.

Nagao, Keiko, Keiko Hatae, & Atsuko Shimada. (1994). Cracking Mechanism in Doughnuts during Deep Frying. Journal of home economics. 45(3). 211–218. 3 indexed citations

12.

Shimada, Atsuko, et al.. (1992). Changes in the Taste of Beef with Aging. Journal of home economics. 43(3). 199–206. 7 indexed citations

13.

Hatae, Keiko, et al.. (1991). Differences in the Ultrastructure of Carp Muscle Slices Due to Varying "Arai" Treatment: An Electron Microscopic Observation.. Agricultural and Biological Chemistry. 55(6). 1593–1600. 2 indexed citations

14.

Hatae, Keiko, et al.. (1991). Cookery Property of New Food Material. Journal of home economics. 42(7). 655–659.

15.

Hatae, Keiko, et al.. (1991). Characterization of Food Texture by Measuring Masticatory Movements. Journal of home economics. 42(10). 843–848. 3 indexed citations

16.

Hatae, Keiko, et al.. (1991). Evaluation of Food Texture by Measuring Masticatory Movements. Journal of home economics. 42(4). 355–361. 4 indexed citations

17.

Hatae, Keiko, et al.. (1990). Sweetness Perception of Solid Food. Journal of home economics. 41(2). 137–142. 6 indexed citations

18.

Hatae, Keiko, et al.. (1990). Factors Affecting the Physical Properties of a Traditional Korean Food “Jung-Pyun”. Journal of home economics. 41(1). 29–33. 1 indexed citations

19.

Shimada, Atsuko, Akihiro Shima, & Nobuo Egami. (1988). Establishment of multiple recessive tester stock in the fish Oryzias latipes(COMMUNICATION). ZOOLOGICAL SCIENCE. 5(4). 897–900. 4 indexed citations

20.

Shimada, Atsuko, et al.. (1982). Preparations and Properties of a Dough and a Thin Film of Zein. Journal of home economics. 33(11). 573–578. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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