Atsuko Shimada
- Molecular Biology top 10%
- Genetics top 5%
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Co-authors
- Akihiro ShimaKeiko HataeHiroyuki TakedaShoji FukamachiKiyoshi NaruseMidori KasaiHiroshi MitaniHironori Wada
- Topics
- Food Quality and Safety Studies (19 papers)Proteins in Food Systems (13 papers)Chromosomal and Genetic Variations (13 papers)
- Partner nations
- JapanNetherlandsUnited States
In The Last Decade
Atsuko Shimada
161 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 149
- Molecular Biology 1.2k
- Genetics 695
- Plant Science 553
- Food Science 376
- Nutrition and Dietetics 372
Countries citing papers authored by Atsuko Shimada
This map shows the geographic impact of Atsuko Shimada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsuko Shimada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsuko Shimada more than expected).
Fields of papers citing papers by Atsuko Shimada
This network shows the impact of papers produced by Atsuko Shimada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsuko Shimada. The network helps show where Atsuko Shimada may publish in the future.
Co-authorship network of co-authors of Atsuko Shimada
This figure shows the co-authorship network connecting the top 25 collaborators of Atsuko Shimada. A scholar is included among the top collaborators of Atsuko Shimada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsuko Shimada. Atsuko Shimada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 44 | |
| 4 | 104 | |
| 5 | 47 | |
| 6 | 11 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 2 | |
| 14 | 0 | |
| 15 | 3 | |
| 16 | 4 | |
| 17 | 6 | |
| 18 | 1 | |
| 19 | Establishment of multiple recessive tester stock in the fish Oryzias latipes(COMMUNICATION) | 4 |
| 20 | 1 |
About Atsuko Shimada
Atsuko Shimada is a scholar working on Physiology, Food Science and Nutrition and Dietetics, having authored 168 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (19 papers), Proteins in Food Systems (13 papers) and Chromosomal and Genetic Variations (13 papers). The work is most often cited by research in Physiology (189 citations), Genetics (695 citations) and Nutrition and Dietetics (372 citations). Atsuko Shimada has collaborated with scholars based in Japan, Netherlands and United States. Frequent co-authors include Akihiro Shima, Keiko Hatae, Hiroyuki Takeda, Shoji Fukamachi, Kiyoshi Naruse, Midori Kasai, Hiroshi Mitani, Hironori Wada, Masato Kinoshita and Kyoko Ohashi. Their work appears in journals such as Science, Proceedings of the National Academy of Sciences and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.