Ke Feng
- Plant Science top 5%
- Food Science top 1%
- Molecular Biology
- Biochemistry top 2%
- Biomaterials top 5%
- Topics
- Postharvest Quality and Shelf Life Management (13 papers)Phytochemicals and Antioxidant Activities (11 papers)Listeria monocytogenes in Food Safety (9 papers)
- Partner nations
- ChinaEthiopiaSouth Korea
In The Last Decade
Ke Feng
48 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 105
- Plant Science 681
- Food Science 565
- Molecular Biology 336
- Biochemistry 266
- Biomaterials 222
Countries citing papers authored by Ke Feng
This map shows the geographic impact of Ke Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke Feng more than expected).
Fields of papers citing papers by Ke Feng
This network shows the impact of papers produced by Ke Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke Feng. The network helps show where Ke Feng may publish in the future.
Co-authorship network of co-authors of Ke Feng
This figure shows the co-authorship network connecting the top 25 collaborators of Ke Feng. A scholar is included among the top collaborators of Ke Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ke Feng. Ke Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 99 | |
| 3 | 30 | |
| 4 | 19 | |
| 5 | 26 | |
| 6 | 17 | |
| 7 | 94 | |
| 8 | 33 | |
| 9 | 89 | |
| 10 | 32 | |
| 11 | 27 | |
| 12 | 47 | |
| 13 | 29 | |
| 14 | 27 | |
| 15 | 84 | |
| 16 | 60 | |
| 17 | 16 | |
| 18 | 25 | |
| 19 | Application of edible active films coatings on preservation of fresh-cut fruits and vegetables. | 2 |
| 20 | Research progress of pathogenic mechanism of Listeria monocytogenes | 2 |
About Ke Feng
Ke Feng is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 54 papers that have together received 1.5k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Listeria monocytogenes in Food Safety (9 papers). The work is most often cited by research in Biochemistry (266 citations), Food Science (565 citations) and Plant Science (681 citations). Ke Feng has collaborated with scholars based in China, Ethiopia and South Korea. Frequent co-authors include Wenzhong Hu, Sarengaowa, Aili Jiang, Yuge Guan, Zhilong Xiu, Xiaozhe Yang, Yaru Ji, Fuhui Zhou, Dongying Xu and Hyung Jin Sung. Their work appears in journals such as PLoS ONE, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.