Florence Barbé

707 total citations
15 papers, 547 citations indexed

About

Florence Barbé is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Florence Barbé has authored 15 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 7 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Florence Barbé's work include Animal Nutrition and Physiology (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). Florence Barbé is often cited by papers focused on Animal Nutrition and Physiology (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). Florence Barbé collaborates with scholars based in France, Canada and Morocco. Florence Barbé's co-authors include Olivia Ménard, Béatrice Laroche, Steven Le Feunteun, Didier Dupont, Didier Rémond, Yann Le Gouar, Marie‐Hélène Famelart, Caroline Buffière, Eric Chevaux and Muhammad Bilal and has published in prestigious journals such as Scientific Reports, Food Chemistry and Aquaculture.

In The Last Decade

Florence Barbé

14 papers receiving 544 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Florence Barbé France	10	279	216	174	143	112	15	547
M.V. Sarriés Spain	16	271 1.0×	141 0.7×	695 4.0×	121 0.8×	100 0.9×	35	808
Xiaolu Wen China	15	120 0.4×	262 1.2×	256 1.5×	91 0.6×	32 0.3×	41	581
Geonwoo Kim South Korea	8	168 0.6×	178 0.8×	273 1.6×	75 0.5×	23 0.2×	12	522
Ananda Portella Félix Brazil	15	154 0.6×	201 0.9×	254 1.5×	172 1.2×	29 0.3×	77	572
Maria Aspri Cyprus	11	456 1.6×	218 1.0×	122 0.7×	154 1.1×	37 0.3×	15	596
R. J. Delmore United States	18	322 1.2×	75 0.3×	600 3.4×	49 0.3×	43 0.4×	50	832
Timo Rokka Finland	8	278 1.0×	485 2.2×	188 1.1×	169 1.2×	23 0.2×	9	666
Qiang Bao China	11	250 0.9×	266 1.2×	157 0.9×	108 0.8×	13 0.1×	28	487
H. Kostyra Poland	15	300 1.1×	473 2.2×	99 0.6×	169 1.2×	24 0.2×	44	760
Sangdon Ryu South Korea	15	276 1.0×	286 1.3×	177 1.0×	69 0.5×	13 0.1×	39	569

Countries citing papers authored by Florence Barbé

Since Specialization

Citations

This map shows the geographic impact of Florence Barbé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Barbé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Barbé more than expected).

Fields of papers citing papers by Florence Barbé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florence Barbé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Barbé. The network helps show where Florence Barbé may publish in the future.

Co-authorship network of co-authors of Florence Barbé

This figure shows the co-authorship network connecting the top 25 collaborators of Florence Barbé. A scholar is included among the top collaborators of Florence Barbé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florence Barbé. Florence Barbé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Rodiles, Ana, Cindy Le Bourgot, Eric Cox, et al.. (2025). Supplementation of a new combination of prebiotic and postbiotic shapes fecal microbiota of old dogs while influencing immune parameters. Scientific Reports. 15(1). 28447–28447.

Sureshkumar, Shanmugam, et al.. (2024). Supplemental effect of Pediococcus acidilactici CNCM I-4622 probiotic on the laying characteristics and calcium and phosphorus metabolism in laying hens. Scientific Reports. 14(1). 12489–12489. 5 indexed citations

Bonos, Eleftherios, Ιlias Giannenas, Erasmia Sidiropoulou, et al.. (2021). Effect of Bacillus pumilus supplementation on performance, intestinal morphology, gut microflora and meat quality of broilers fed different energy concentrations. Animal Feed Science and Technology. 274. 114859–114859. 10 indexed citations

Bilal, Muhammad, Caroline Achard, Florence Barbé, et al.. (2021). Bacillus pumilus and Bacillus subtilis Promote Early Maturation of Cecal Microbiota in Broiler Chickens. Microorganisms. 9(9). 1899–1899. 30 indexed citations

Bilal, Muhammad, et al.. (2020). Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions. Poultry Science. 100(3). 100871–100871. 60 indexed citations

Leclercq, Éric, Pedro Luiz Pucci Figueiredo de Carvalho, Florence Barbé, et al.. (2020). The putative effect of a SOD-rich melon pulp-concentrate on growth performance and antioxidant status of Nile tilapia (Oreochromis niloticus) under heat/dissolved oxygen-induced stress. Aquaculture. 529. 735669–735669. 14 indexed citations

Barbé, Florence, Eric Chevaux, Mathieu Castex, Guillermo Elcoso, & À. Bach. (2019). Comparison of selenium bioavailability in milk and serum in dairy cows fed different sources of organic selenium. Animal Production Science. 60(2). 269–276. 5 indexed citations

Invernizzi, G., Florence Barbé, V. Bontempo, et al.. (2018). The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets. animal. 13(1). 136–143. 19 indexed citations

Carillon, Julie, et al.. (2016). Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens. Poultry Science. 95(8). 1898–1904. 9 indexed citations

10.

Barbé, Florence, et al.. (2016). Development of an oxidative stress model in weaned pigs highlighting plasma biomarkers' specificity to stress inducers1. Journal of Animal Science. 94(suppl_3). 48–53. 16 indexed citations

11.

Barbé, Florence, Steven Le Feunteun, Didier Rémond, et al.. (2014). Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs. Food Research International. 63. 147–156. 86 indexed citations

12.

Barbé, Florence, Olivia Ménard, Yann Le Gouar, et al.. (2013). Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability. Food Chemistry. 143. 1–8. 76 indexed citations

13.

Feunteun, Steven Le, Florence Barbé, Didier Rémond, et al.. (2013). Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data. Food and Bioprocess Technology. 7(4). 1099–1113. 60 indexed citations

14.

Barbé, Florence, Olivia Ménard, Yann Le Gouar, et al.. (2012). The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids. Food Chemistry. 136(3-4). 1203–1212. 156 indexed citations

15.

Barbé, Florence, Steven Le Feunteun, Béatrice Laroche, & Didier Dupont. (2012). Mathematical modelling of milk proteins digestion dynamics. IFAC Proceedings Volumes. 45(16). 1437–1441. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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