Xiaoling Qiao

682 total citations
24 papers, 558 citations indexed

About

Xiaoling Qiao is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Xiaoling Qiao has authored 24 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Xiaoling Qiao's work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bee Products Chemical Analysis (4 papers). Xiaoling Qiao is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bee Products Chemical Analysis (4 papers). Xiaoling Qiao collaborates with scholars based in China. Xiaoling Qiao's co-authors include Shouwei Wang, Wen‐Hua Chen, Bing Zhao, Shunliang Zhang, Ning Zhu, Qianrong Wu, Mingwu Zang, Meng Liu, Zhen Yang and Jiapeng Li and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology.

In The Last Decade

Xiaoling Qiao

24 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoling Qiao China 13 397 268 181 82 80 24 558
Anna C.V.C.S. Canto Brazil 10 363 0.9× 179 0.7× 123 0.7× 70 0.9× 74 0.9× 15 474
Juqing Wu China 12 461 1.2× 356 1.3× 178 1.0× 88 1.1× 77 1.0× 20 639
Xinglian Xu China 15 566 1.4× 394 1.5× 194 1.1× 76 0.9× 92 1.1× 28 773
Dashmaa Dashdorj South Korea 9 476 1.2× 203 0.8× 128 0.7× 51 0.6× 115 1.4× 13 541
Katarzyna Kajak‐Siemaszko Poland 10 486 1.2× 177 0.7× 186 1.0× 98 1.2× 44 0.6× 26 611
Mingwu Zang China 15 365 0.9× 283 1.1× 191 1.1× 35 0.4× 126 1.6× 45 650
Claire Guyon France 8 379 1.0× 208 0.8× 123 0.7× 91 1.1× 83 1.0× 12 553
Xingwei Wang China 14 251 0.6× 308 1.1× 147 0.8× 32 0.4× 89 1.1× 25 594
Saowakon Wattanachant Thailand 13 634 1.6× 339 1.3× 179 1.0× 72 0.9× 225 2.8× 28 928

Countries citing papers authored by Xiaoling Qiao

Since Specialization
Citations

This map shows the geographic impact of Xiaoling Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoling Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoling Qiao more than expected).

Fields of papers citing papers by Xiaoling Qiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoling Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoling Qiao. The network helps show where Xiaoling Qiao may publish in the future.

Co-authorship network of co-authors of Xiaoling Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoling Qiao. A scholar is included among the top collaborators of Xiaoling Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoling Qiao. Xiaoling Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hao, Jingyi, Chenchen Xu, Hui Wang, et al.. (2025). Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles. International Journal of Food Microbiology. 434. 111153–111153. 1 indexed citations
2.
Zang, Mingwu, Shouwei Wang, Bing Zhao, et al.. (2022). Effects of citrus fibre and soybean protein isolate on heat‐induced pork myofibrillar protein gel properties under low‐sodium salt conditions. International Journal of Food Science & Technology. 57(12). 7701–7711. 10 indexed citations
3.
Wu, Qianrong, Mingwu Zang, Bing Zhao, et al.. (2022). Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate. LWT. 173. 114274–114274. 17 indexed citations
4.
Bai, Jing, Mingwu Zang, Yuxuan Shi, et al.. (2022). Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics. Food Analytical Methods. 15(8). 2213–2223. 8 indexed citations
5.
Xu, Chenchen, Mingwu Zang, Xiaoling Qiao, et al.. (2022). Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics. Ultrasonics Sonochemistry. 90. 106211–106211. 26 indexed citations
6.
Wu, Jiajia, Mingwu Zang, Shouwei Wang, et al.. (2022). Nisin: From a structural and meat preservation perspective. Food Microbiology. 111. 104207–104207. 42 indexed citations
7.
Zhu, Ning, Mingwu Zang, Shouwei Wang, et al.. (2022). Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions. Food Chemistry. 397. 133852–133852. 63 indexed citations
8.
Xu, Chenchen, Mingwu Zang, Xiaoling Qiao, et al.. (2022). Effects of Ultrasound-Assisted Thawing on Lamb Meat Quality and Oxidative Stability During Refrigerated Storage Using Non-Targeted Metabolomics. SSRN Electronic Journal. 1 indexed citations
9.
Chen, Xi, et al.. (2021). Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition. Food Science and Human Wellness. 10(2). 231–240. 38 indexed citations
10.
Zhou, Huimin, Bing Zhao, Shunliang Zhang, et al.. (2021). Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage. Food Science and Human Wellness. 10(3). 316–326. 18 indexed citations
11.
Zhu, Ning, Shouwei Wang, Bing Zhao, et al.. (2021). Label-free proteomic strategy to identify proteins associated with quality properties in sauced beef processing. Food Bioscience. 42. 101163–101163. 8 indexed citations
12.
Wang, Le, Xiang Li, Wenying Liu, et al.. (2020). Antioxidant activity of pickled sauced meat before and after cooking and in vitro gastrointestinal digestion. Journal of Food Processing and Preservation. 45(1). 7 indexed citations
13.
14.
Zhu, Ning, Shunliang Zhang, Bing Zhao, et al.. (2020). Effect of processing on protein degradation and quality of emulsion sausages. Food Bioscience. 37. 100685–100685. 12 indexed citations
15.
Wang, Hui, et al.. (2019). Investigation of ice crystal structure characteristics of different frozen lamb by using mercury intrusion. Nongye Gongcheng Xuebao. 35(20). 280–287. 1 indexed citations
16.
Zhu, Ning, Shunliang Zhang, Jiapeng Li, et al.. (2019). Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization. Food and Bioprocess Technology. 12(10). 1696–1707. 9 indexed citations
17.
18.
Qiao, Xiaoling. (2012). Effects of Fermentation Conditions and Additives on Myoglobin Forms during Simulated Fermentation of Pork Salami. 1 indexed citations
19.
Qiao, Xiaoling. (2009). Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures. Food Science. 1 indexed citations
20.
Qiao, Xiaoling. (2009). EFFECTS OF PROCESSING TECHNOLOGY ON COLOR OF BRAISED CHICKEN WINGS. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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