Y. Yoshida
- Molecular Biology
- Physiology top 10%
- Food Science top 5%
- Epidemiology
- Nutrition and Dietetics top 10%
- Co-authors
- Wakae YokoiHaruji SawadaEiichiro NaitoMasahiko ItoKumiko MakinoKouji MiyazakiTakeshi MatsuzakiRie Takahashi
- Topics
- Gut microbiota and health (11 papers)Probiotics and Fermented Foods (7 papers)Diet and metabolism studies (4 papers)
In The Last Decade
Y. Yoshida
34 papers receiving 924 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 626
- Physiology 359
- Food Science 193
- Epidemiology 165
- Nutrition and Dietetics 127
Countries citing papers authored by Y. Yoshida
This map shows the geographic impact of Y. Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Yoshida more than expected).
Fields of papers citing papers by Y. Yoshida
This network shows the impact of papers produced by Y. Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Yoshida. The network helps show where Y. Yoshida may publish in the future.
Co-authorship network of co-authors of Y. Yoshida
This figure shows the co-authorship network connecting the top 25 collaborators of Y. Yoshida. A scholar is included among the top collaborators of Y. Yoshida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Yoshida. Y. Yoshida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 90 | |
| 3 | 26 | |
| 4 | 21 | |
| 5 | 182 | |
| 6 | 19 | |
| 7 | 39 | |
| 8 | 12 | |
| 9 | 69 | |
| 10 | 3 | |
| 11 | 15 | |
| 12 | 15 | |
| 13 | 43 | |
| 14 | 26 | |
| 15 | 6 | |
| 16 | 20 | |
| 17 | 5 | |
| 18 | Properties of fungal protease inhibitors from the integument and hemolmph of the siliworm and effect of an inhibitor on the fungal growth | 1 |
| 19 | [Cytofluorometric nuclear DNA analysis and immunohistochemical study on the proliferative activity of the trophoblasts in human early gestation]. | 1 |
| 20 | [Functional morphology of the decidua]. | 1 |
About Y. Yoshida
Y. Yoshida is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 34 papers that have together received 957 indexed citations. Recurring topics across this work include Gut microbiota and health (11 papers), Probiotics and Fermented Foods (7 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Physiology (359 citations), Food Science (193 citations) and Molecular Biology (626 citations). Y. Yoshida has collaborated with scholars based in Japan and Venezuela. Frequent co-authors include Wakae Yokoi, Haruji Sawada, Eiichiro Naito, Masahiko Ito, Kumiko Makino, Kouji Miyazaki, Takeshi Matsuzaki, Rie Takahashi, Fumihiko Ishikawa and Tadashi Sato. Their work appears in journals such as JNCI Journal of the National Cancer Institute, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.