Wakae Yokoi
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Physiology
- Genetics
- Co-authors
- Haruji SawadaY. YoshidaMasahiko ItoTadashi SatoTakekazu OkumuraEiichiro NaitoKouji MiyazakiKoji Nomoto
- Topics
- Gut microbiota and health (3 papers)Antioxidant Activity and Oxidative Stress (2 papers)Probiotics and Fermented Foods (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Dairy ScienceJournal of Applied Microbiology
- Partner nations
- Japan
In The Last Decade
Wakae Yokoi
15 papers receiving 328 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 198
- Food Science 120
- Nutrition and Dietetics 87
- Physiology 62
- Genetics 34
Countries citing papers authored by Wakae Yokoi
This map shows the geographic impact of Wakae Yokoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wakae Yokoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wakae Yokoi more than expected).
Fields of papers citing papers by Wakae Yokoi
This network shows the impact of papers produced by Wakae Yokoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wakae Yokoi. The network helps show where Wakae Yokoi may publish in the future.
Co-authorship network of co-authors of Wakae Yokoi
This figure shows the co-authorship network connecting the top 25 collaborators of Wakae Yokoi. A scholar is included among the top collaborators of Wakae Yokoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wakae Yokoi. Wakae Yokoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 20 | |
| 3 | 9 | |
| 4 | 39 | |
| 5 | 11 | |
| 6 | 19 | |
| 7 | 39 | |
| 8 | 12 | |
| 9 | 69 | |
| 10 | 15 | |
| 11 | 15 | |
| 12 | 43 | |
| 13 | 9 | |
| 14 | 26 | |
| 15 | 12 |
About Wakae Yokoi
Wakae Yokoi is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 15 papers that have together received 339 indexed citations. Recurring topics across this work include Gut microbiota and health (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (120 citations), Nutrition and Dietetics (87 citations) and Molecular Biology (198 citations). Wakae Yokoi has collaborated with scholars based in Japan. Frequent co-authors include Haruji Sawada, Y. Yoshida, Masahiko Ito, Tadashi Sato, Takekazu Okumura, Eiichiro Naito, Kouji Miyazaki, Koji Nomoto, Kazumasa Matsumoto and Kenji Oishi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.