Masahiko Ito
- Molecular Biology
- Nutrition and Dietetics top 5%
- Endocrine and Autonomic Systems top 5%
- Food Science top 5%
- Pharmacology top 5%
- Co-authors
- Fuminori TanabeWakae YokoiHaruji SawadaY. YoshidaShirô ShigetaAkihiko SatoShigeru TokitaHisashi Iwaasa
- Topics
- Probiotics and Fermented Foods (4 papers)Receptor Mechanisms and Signaling (4 papers)Pharmacological Effects of Natural Compounds (3 papers)
- Journals
- PLoS ONEJournal of Agricultural and Food ChemistryBiochemical and Biophysical Research Communications
- Partner nations
- JapanBelgiumUnited States
In The Last Decade
Masahiko Ito
34 papers receiving 978 citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 466
- Nutrition and Dietetics 203
- Endocrine and Autonomic Systems 158
- Food Science 158
- Pharmacology 140
Countries citing papers authored by Masahiko Ito
This map shows the geographic impact of Masahiko Ito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masahiko Ito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masahiko Ito more than expected).
Fields of papers citing papers by Masahiko Ito
This network shows the impact of papers produced by Masahiko Ito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masahiko Ito. The network helps show where Masahiko Ito may publish in the future.
Co-authorship network of co-authors of Masahiko Ito
This figure shows the co-authorship network connecting the top 25 collaborators of Masahiko Ito. A scholar is included among the top collaborators of Masahiko Ito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masahiko Ito. Masahiko Ito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 14 | |
| 4 | 80 | |
| 5 | 12 | |
| 6 | 7 | |
| 7 | 19 | |
| 8 | 39 | |
| 9 | 12 | |
| 10 | 20 | |
| 11 | 17 | |
| 12 | 15 | |
| 13 | 2 | |
| 14 | 17 | |
| 15 | 14 | |
| 16 | 5 | |
| 17 | 25 | |
| 18 | 164 | |
| 19 | 12 | |
| 20 | 1 |
About Masahiko Ito
Masahiko Ito is a scholar working on Virology, Molecular Medicine and Biotechnology, having authored 35 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Receptor Mechanisms and Signaling (4 papers) and Pharmacological Effects of Natural Compounds (3 papers). The work is most often cited by research in Endocrine and Autonomic Systems (158 citations), Pharmacology (140 citations) and Periodontics (71 citations). Masahiko Ito has collaborated with scholars based in Japan, Belgium and United States. Frequent co-authors include Fuminori Tanabe, Wakae Yokoi, Haruji Sawada, Y. Yoshida, Shirô Shigeta, Akihiko Sato, Shigeru Tokita, Hisashi Iwaasa, Tadashi Sato and Takekazu Okumura. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.