Kouji Miyazaki
- Molecular Biology top 5%
- Food Science top 1%
- Physiology top 5%
- Nutrition and Dietetics top 5%
- Gastroenterology top 2%
- Co-authors
- Mitsuyoshi KANOOsamu WatanabeFumiyasu IshikawaNorie MasuokaMai TakadaMitsuhisa KawaiKazunori SudaKazuhito Rokutan
- Topics
- Gut microbiota and health (19 papers)Probiotics and Fermented Foods (16 papers)Gastrointestinal motility and disorders (9 papers)
- Partner nations
- JapanCanadaNetherlands
In The Last Decade
Kouji Miyazaki
60 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 117
- Molecular Biology 1.3k
- Food Science 697
- Physiology 560
- Nutrition and Dietetics 327
- Gastroenterology 279
Countries citing papers authored by Kouji Miyazaki
This map shows the geographic impact of Kouji Miyazaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kouji Miyazaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kouji Miyazaki more than expected).
Fields of papers citing papers by Kouji Miyazaki
This network shows the impact of papers produced by Kouji Miyazaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kouji Miyazaki. The network helps show where Kouji Miyazaki may publish in the future.
Co-authorship network of co-authors of Kouji Miyazaki
This figure shows the co-authorship network connecting the top 25 collaborators of Kouji Miyazaki. A scholar is included among the top collaborators of Kouji Miyazaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kouji Miyazaki. Kouji Miyazaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 32 | |
| 7 | 47 | |
| 8 | 219 | |
| 9 | 21 | |
| 10 | 170 | |
| 11 | 125 | |
| 12 | 25 | |
| 13 | 182 | |
| 14 | 48 | |
| 15 | 5 | |
| 16 | 19 | |
| 17 | 7 | |
| 18 | 15 | |
| 19 | 6 | |
| 20 | Hynobius takedai(Amphibia,Urodela),a new species of salamander from Japan | 12 |
About Kouji Miyazaki
Kouji Miyazaki is a scholar working on Gastroenterology, Pharmacy and Dermatology, having authored 61 papers that have together received 2.4k indexed citations. Recurring topics across this work include Gut microbiota and health (19 papers), Probiotics and Fermented Foods (16 papers) and Gastrointestinal motility and disorders (9 papers). The work is most often cited by research in Biological Psychiatry (251 citations), Gastroenterology (279 citations) and Food Science (697 citations). Kouji Miyazaki has collaborated with scholars based in Japan, Canada and Netherlands. Frequent co-authors include Mitsuyoshi KANO, Osamu Watanabe, Fumiyasu Ishikawa, Norie Masuoka, Mai Takada, Mitsuhisa Kawai, Kazunori Suda, Kazuhito Rokutan, Kensei Nishida and Yuki Kuwano. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.