Xingmiao Lu
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Polysaccharides and Plant Cell Walls 5
- Postharvest Quality and Shelf Life Management 1
-
- Polysaccharides Composition and Applications 3
- Co-authors
- Jinkai Zheng (6 shared papers)Chengying Zhao (6 shared papers)Huan Shi (1 shared paper)Hengjun Du (1 shared paper)Hang Xiao (1 shared paper)Yongcheng Liao (1 shared paper)Jirong Wang (3 shared papers)Shaojie Zhao (1 shared paper)
- Journals
- Carbohydrate Polymers (3 papers)Food Chemistry (1 paper)Food Hydrocolloids (1 paper)Journal of Advanced Research (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Xingmiao Lu
8 papers receiving 282 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 46
- Food Science 93
- Plant Science 150
- Nutrition and Dietetics 45
- Horticulture 2
Countries citing papers authored by Xingmiao Lu
This map shows the geographic impact of Xingmiao Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingmiao Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingmiao Lu more than expected).
Fields of papers citing papers by Xingmiao Lu
This network shows the impact of papers produced by Xingmiao Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingmiao Lu. The network helps show where Xingmiao Lu may publish in the future.
Co-authors
The 24 scholars most cited alongside Xingmiao Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 155 | |
| 2 | 2023 | 39 | |
| 3 | 2023 | 31 | |
| 4 | 2024 | 15 | |
| 5 | 2023 | 14 | |
| 6 | 2023 | 12 | |
| 7 | 2024 | 10 | |
| 8 | 2024 | 7 |
About Xingmiao Lu
Xingmiao Lu is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biomaterials and Pharmacology, having authored 8 papers that have together received 283 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Advanced Cellulose Research Studies (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Food composition and properties (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Medical and Biological Ozone Research (1 paper). The work is most often cited by research in Biochemistry (46 citations), Food Science (93 citations), Plant Science (150 citations), Nutrition and Dietetics (45 citations) and Horticulture (2 citations). Xingmiao Lu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Jinkai Zheng, Chengying Zhao, Huan Shi, Hengjun Du, Hang Xiao, Yongcheng Liao, Jirong Wang, Shaojie Zhao, Xiangyu Zhang and Yujun Wu. Their work appears in journals such as Carbohydrate Polymers, Food Chemistry, Food Hydrocolloids, Journal of Advanced Research and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.