Xinxin Chang
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Genomics, phytochemicals, and oxidative stress 1
-
- Polysaccharides and Plant Cell Walls 4
- Co-authors
- Jianhua Xie (10 shared papers)Qiang Yu (10 shared papers)Yi Chen (10 shared papers)Xiaobo Hu (8 shared papers)Jiajun Chen (2 shared papers)Hairong Huang (1 shared paper)Zipei Wang (1 shared paper)Shiqi Liu (1 shared paper)
- Journals
- Food Research International (3 papers)Foods (3 papers)LWT (2 papers)International Journal of Food Microbiology (1 paper)Applied Surface Science (1 paper)
- Partner nations
- China
In The Last Decade
Xinxin Chang
14 papers receiving 322 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 45
- Nutrition and Dietetics 108
- Food Science 96
- Biotechnology 33
- Pathology and Forensic Medicine 36
Countries citing papers authored by Xinxin Chang
This map shows the geographic impact of Xinxin Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinxin Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinxin Chang more than expected).
Fields of papers citing papers by Xinxin Chang
This network shows the impact of papers produced by Xinxin Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinxin Chang. The network helps show where Xinxin Chang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xinxin Chang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 82 | |
| 2 | 2022 | 50 | |
| 3 | 2022 | 40 | |
| 4 | 2023 | 25 | |
| 5 | 2023 | 25 | |
| 6 | 2022 | 21 | |
| 7 | 2022 | 13 | |
| 8 | 2021 | 13 | |
| 9 | 2022 | 13 | |
| 10 | 2023 | 11 | |
| 11 | 2024 | 11 | |
| 12 | 2023 | 10 | |
| 13 | 2024 | 10 | |
| 14 | 2020 | 1 |
About Xinxin Chang
Xinxin Chang is a scholar working on Molecular Biology, Plant Science, Pathology and Forensic Medicine, Pharmacology and Complementary and alternative medicine, having authored 14 papers that have together received 325 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Fungal Biology and Applications (2 papers), Food composition and properties (2 papers), Tea Polyphenols and Effects (2 papers), 2D Materials and Applications (1 paper), Therapeutic Uses of Natural Elements (1 paper) and Genomics, phytochemicals, and oxidative stress (1 paper). The work is most often cited by research in Biochemistry (45 citations), Nutrition and Dietetics (108 citations), Food Science (96 citations), Biotechnology (33 citations) and Pathology and Forensic Medicine (36 citations). Xinxin Chang has collaborated with scholars based in China. Frequent co-authors include Jianhua Xie, Qiang Yu, Yi Chen, Xiaobo Hu, Jiajun Chen, Hairong Huang, Zipei Wang, Shiqi Liu, Yiming Song and Guanyi Peng. Their work appears in journals such as Food Research International, Foods, LWT, International Journal of Food Microbiology and Applied Surface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.