Xijun Lian

944 total citations
47 papers, 758 citations indexed

About

Xijun Lian is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Xijun Lian has authored 47 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 33 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Xijun Lian's work include Food composition and properties (36 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Xijun Lian is often cited by papers focused on Food composition and properties (36 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Xijun Lian collaborates with scholars based in China. Xijun Lian's co-authors include Lin Li, Junjie Guo, Danli Wang, Kunsheng Zhang, Wei Zhu, Changjun Wang, Hong Wu, Xueqing Wang, Yan Wen and Xiaoshuang Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Xijun Lian

44 papers receiving 745 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xijun Lian China 15 519 397 193 95 89 47 758
Huaxi Xiao China 18 588 1.1× 537 1.4× 153 0.8× 169 1.8× 57 0.6× 32 927
Rakhi Singh India 16 427 0.8× 421 1.1× 277 1.4× 154 1.6× 51 0.6× 49 933
Bhupinder Kaur Malaysia 5 379 0.7× 349 0.9× 218 1.1× 159 1.7× 68 0.8× 7 719
Russly Abd Rahman Malaysia 12 337 0.6× 493 1.2× 242 1.3× 70 0.7× 76 0.9× 26 804
Animesh Singh Sengar India 10 184 0.4× 388 1.0× 180 0.9× 82 0.9× 77 0.9× 14 669
Yongqiang Cheng China 20 488 0.9× 740 1.9× 350 1.8× 104 1.1× 54 0.6× 45 1.1k
Marina F. de Escalada Argentina 17 325 0.6× 395 1.0× 193 1.0× 82 0.9× 28 0.3× 36 688
Rossi Indiarto Indonesia 18 179 0.3× 545 1.4× 132 0.7× 89 0.9× 68 0.8× 67 910
Maribel Ovando‐Martínez Mexico 16 687 1.3× 597 1.5× 375 1.9× 191 2.0× 41 0.5× 32 1.1k
Seher Kumcuoğlu Türkiye 16 363 0.7× 492 1.2× 121 0.6× 85 0.9× 41 0.5× 54 825

Countries citing papers authored by Xijun Lian

Since Specialization
Citations

This map shows the geographic impact of Xijun Lian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xijun Lian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xijun Lian more than expected).

Fields of papers citing papers by Xijun Lian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xijun Lian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xijun Lian. The network helps show where Xijun Lian may publish in the future.

Co-authorship network of co-authors of Xijun Lian

This figure shows the co-authorship network connecting the top 25 collaborators of Xijun Lian. A scholar is included among the top collaborators of Xijun Lian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xijun Lian. Xijun Lian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lian, Xijun, et al.. (2025). Understanding the mechanism of alkali-soluble glutenin addition on inhibition of wheat amylose retrogradation. Journal of Cereal Science. 123. 104163–104163. 1 indexed citations
2.
3.
Wang, Huaiwen, et al.. (2024). Isolation and characterization of four protein fractions of gluten by conventional methods. Journal of Food Composition and Analysis. 131. 106271–106271. 6 indexed citations
4.
Li, Ming, et al.. (2024). Mechanism of hydrophobicity reduction of non-isolated glutenin by mixing with wheat amylose. Food Hydrocolloids. 157. 110374–110374. 4 indexed citations
5.
Guo, Junjie, et al.. (2024). Screening of Monascus to produce high-yield monacolin K by solid-state fermentation on medium of coix seed and gluten fractions. Food Bioscience. 63. 105754–105754. 1 indexed citations
6.
Wang, Danli, et al.. (2024). Study on the anti-retrogradation of wheat amylopectin by addition of alkali-soluble glutenin. International Journal of Biological Macromolecules. 259(Pt 2). 129280–129280. 1 indexed citations
7.
Zhao, Jinjin, Danli Wang, Li‐Fang Zhang, & Xijun Lian. (2023). Study on the mechanism of structure modification of amylopectin co-crystalized by sodium chloride to promote disulfide bond formation of alkali-soluble glutenin. Food Hydrocolloids. 146. 109229–109229. 13 indexed citations
8.
Zhou, Yu, Jinjin Zhao, Junjie Guo, Xijun Lian, & Huaiwen Wang. (2023). Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin. Foods. 12(2). 414–414. 13 indexed citations
9.
Wang, Danli, et al.. (2021). Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution. International Journal of Food Science & Technology. 57(4). 1954–1964. 10 indexed citations
10.
Wen, Yan, et al.. (2021). Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin. Starch - Stärke. 73(7-8). 6 indexed citations
11.
Guo, Junjie, et al.. (2021). Research on the influences of two alcohol soluble glutenins on the retrogradation of wheat amylopectin/amylose. International Journal of Biological Macromolecules. 183. 463–472. 24 indexed citations
12.
Lian, Xijun, et al.. (2019). Effects of Alcohol Extracts of Gluten on Oil Uptake of Fried Mahua. Starch - Stärke. 72(3-4). 4 indexed citations
13.
Dong, Shirui, et al.. (2016). Adsorption kinetics of monascus red pigments with hydroxyls by retrograded corn starch.. Nongye gongcheng xuebao. 32(2). 294–299. 4 indexed citations
14.
Lian, Xijun, et al.. (2014). Screening of different wheat protease hydrolysates inhibiting retrogradation of corn starch.. Nongye gongcheng xuebao. 30(12). 265–269. 1 indexed citations
15.
Wang, Danli, et al.. (2014). Retrograded maize starch used as a medium to enrich Monascus from the air in winter. International Journal of Biological Macromolecules. 67. 201–204. 2 indexed citations
16.
Lian, Xijun. (2013). Study on the retrogradation law of buckwheat in cold storage. Science and Technology of Food Industry. 1 indexed citations
17.
Lian, Xijun, et al.. (2013). Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch. International Journal of Biological Macromolecules. 60. 181–185. 27 indexed citations
18.
Lian, Xijun, Changjun Wang, Kunsheng Zhang, & Lin Li. (2013). The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC. International Journal of Biological Macromolecules. 64. 288–293. 86 indexed citations
19.
Lian, Xijun, et al.. (2011). A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components. International Journal of Biological Macromolecules. 50(1). 119–124. 30 indexed citations
20.
Lian, Xijun, et al.. (2010). A photographic approach to the possible mechanism of retrogradation of sweet potato starch. International Journal of Biological Macromolecules. 48(1). 125–128. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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