Xijun Lian
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 10%
- Biotechnology top 10%
- Co-authors
- Lin LiJunjie GuoDanli WangKunsheng ZhangWei ZhuChangjun WangHong WuXueqing Wang
- Topics
- Food composition and properties (36 papers)Polysaccharides Composition and Applications (17 papers)Microbial Metabolites in Food Biotechnology (13 papers)
- Partner nations
- China
In The Last Decade
Xijun Lian
44 papers receiving 745 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 519
- Food Science 397
- Plant Science 193
- Biomaterials 95
- Biotechnology 89
Countries citing papers authored by Xijun Lian
This map shows the geographic impact of Xijun Lian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xijun Lian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xijun Lian more than expected).
Fields of papers citing papers by Xijun Lian
This network shows the impact of papers produced by Xijun Lian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xijun Lian. The network helps show where Xijun Lian may publish in the future.
Co-authorship network of co-authors of Xijun Lian
This figure shows the co-authorship network connecting the top 25 collaborators of Xijun Lian. A scholar is included among the top collaborators of Xijun Lian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xijun Lian. Xijun Lian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 9 | |
| 7 | 1 | |
| 8 | 13 | |
| 9 | 13 | |
| 10 | 10 | |
| 11 | 24 | |
| 12 | Adsorption kinetics of monascus red pigments with hydroxyls by retrograded corn starch. | 4 |
| 13 | Screening of different wheat protease hydrolysates inhibiting retrogradation of corn starch. | 1 |
| 14 | 2 | |
| 15 | Study on the retrogradation law of buckwheat in cold storage | 1 |
| 16 | 22 | |
| 17 | 27 | |
| 18 | 30 | |
| 19 | 7 | |
| 20 | 17 |
About Xijun Lian
Xijun Lian is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 47 papers that have together received 758 indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (13 papers). The work is most often cited by research in Nutrition and Dietetics (519 citations), Food Science (397 citations) and Biotechnology (89 citations). Xijun Lian has collaborated with scholars based in China. Frequent co-authors include Lin Li, Junjie Guo, Danli Wang, Kunsheng Zhang, Wei Zhu, Changjun Wang, Hong Wu, Xueqing Wang, Yan Wen and Xiaoshuang Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.