Ahood Khalid

594 total citations
18 papers, 410 citations indexed

About

Ahood Khalid is a scholar working on Molecular Biology, Biochemistry and Complementary and alternative medicine. According to data from OpenAlex, Ahood Khalid has authored 18 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 4 papers in Biochemistry and 3 papers in Complementary and alternative medicine. Recurrent topics in Ahood Khalid's work include Phytochemicals and Antioxidant Activities (4 papers), Bioactive Compounds and Antitumor Agents (2 papers) and Medicinal Plants and Neuroprotection (2 papers). Ahood Khalid is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Bioactive Compounds and Antitumor Agents (2 papers) and Medicinal Plants and Neuroprotection (2 papers). Ahood Khalid collaborates with scholars based in Pakistan, Saudi Arabia and Russia. Ahood Khalid's co-authors include Anees Ahmed Khalil, Abdur Rauf, Mohammad Ali Shariati, Kannan R. R. Rengasamy, Tareq Abu‐Izneid, Sirajudheen Anwar, Максим Ребезов, Ricardo Diego Duarte Galhardo de Albuquerque, Abdulwahab Alamri and Samir Awadallah and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Ultrasonics Sonochemistry and Saudi Pharmaceutical Journal.

In The Last Decade

Ahood Khalid

17 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ahood Khalid Pakistan 6 155 84 76 56 53 18 410
Danielle Calderwood United Kingdom 12 195 1.3× 90 1.1× 41 0.5× 46 0.8× 21 0.4× 14 452
Jiangying Shi China 16 347 2.2× 127 1.5× 33 0.4× 73 1.3× 77 1.5× 30 616
Jianming Cheng China 9 193 1.2× 64 0.8× 44 0.6× 45 0.8× 24 0.5× 49 377
Viviana Narciso Italy 6 125 0.8× 68 0.8× 26 0.3× 29 0.5× 88 1.7× 10 390
Xiaojing Liu China 16 149 1.0× 52 0.6× 16 0.2× 77 1.4× 55 1.0× 40 538
Samia Fattel‐Fazenda Mexico 13 169 1.1× 59 0.7× 43 0.6× 93 1.7× 70 1.3× 17 400
Anna Merecz-Sadowska Poland 16 237 1.5× 125 1.5× 36 0.5× 152 2.7× 164 3.1× 50 737
Jeong Rak Lee South Korea 10 320 2.1× 95 1.1× 32 0.4× 130 2.3× 70 1.3× 15 571
Jiao Song China 10 243 1.6× 101 1.2× 15 0.2× 54 1.0× 55 1.0× 22 581
Xiang Wen China 8 204 1.3× 87 1.0× 19 0.3× 86 1.5× 83 1.6× 11 412

Countries citing papers authored by Ahood Khalid

Since Specialization
Citations

This map shows the geographic impact of Ahood Khalid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahood Khalid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahood Khalid more than expected).

Fields of papers citing papers by Ahood Khalid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahood Khalid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahood Khalid. The network helps show where Ahood Khalid may publish in the future.

Co-authorship network of co-authors of Ahood Khalid

This figure shows the co-authorship network connecting the top 25 collaborators of Ahood Khalid. A scholar is included among the top collaborators of Ahood Khalid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahood Khalid. Ahood Khalid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Ibrar, Muhammad, Mir Azam Khan, Muhammad Saeed Jan, et al.. (2025). An Insight Into the Phytochemical Composition, Cardioprotective, and Antioxidant Characteristics of Small Knotweed (Polygonum plebeium R. Br.) Extract and Its Derived Fractions. Food Science & Nutrition. 13(1). e4750–e4750. 1 indexed citations
2.
Kaleem, Waqar Ahmad, Abdur Rauf, Anees Ahmed Khalil, et al.. (2025). Anti‐Cancer, Anti‐Inflammatory, and Analgesic Effects of Taxus wallichaina Extracts and Its Biosynthesized Silver Nanoparticles. Food Science & Nutrition. 13(11). e71247–e71247. 1 indexed citations
3.
Rauf, Abdur, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, et al.. (2025). The Role of Pomegranate (Punica granatum) in Cancer Prevention and Treatment: Modulating Signaling Pathways From Inflammation to Metastasis. Food Science & Nutrition. 13(2). e4674–e4674. 2 indexed citations
4.
Khalil, Anees Ahmed, et al.. (2024). Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study. Ultrasonics Sonochemistry. 111. 107091–107091. 13 indexed citations
5.
Rauf, Abdur, et al.. (2024). Anticancer therapeutic potential of genus Diospyros: From phytochemistry to clinical applications—A review. Food Science & Nutrition. 12(10). 7033–7047. 4 indexed citations
6.
Rauf, Abdur, Muhammad Ibrahim, Taghrid S. Alomar, et al.. (2024). Hypoglycemic, anti‐inflammatory, and neuroprotective potentials of crude methanolic extract from Acacia nilotica L. – results of an in vitro study. Food Science & Nutrition. 12(5). 3483–3491. 3 indexed citations
7.
Rauf, Abdur, et al.. (2024). Anticancer potential of Diospyrin and its analogues: An updated review. Food Science & Nutrition. 12(9). 6047–6054. 1 indexed citations
8.
Painuli, Sakshi, Prabhakar Semwal, Rohit Sharma, et al.. (2023). Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis. Food Science & Nutrition. 12(3). 1465–1478. 3 indexed citations
9.
Rauf, Abdur, Anees Ahmed Khalil, Samir Awadallah, et al.. (2023). Reactive oxygen species in biological systems: Pathways, associated diseases, and potential inhibitors—A review. Food Science & Nutrition. 12(2). 675–693. 95 indexed citations
10.
Khalil, Anees Ahmed, Ammar Ahmad Khan, Ahood Khalid, et al.. (2023). Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions. Ultrasonics Sonochemistry. 98. 106534–106534. 28 indexed citations
11.
Rauf, Abdur, Umer Rashid, Yasir Anwar, et al.. (2023). In vitro anti-inflammatory, antidiabetic, antibacterial, and in silico studies of Ferruginan A isolated from Olea ferruginea Royle (Oleaceae). Saudi Pharmaceutical Journal. 31(12). 101868–101868. 1 indexed citations
12.
Khalil, Anees Ahmed, Ayesha Aslam, Ahood Khalid, et al.. (2021). UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS. Journal of Microbiology Biotechnology and Food Sciences. 10(4). 541–545. 4 indexed citations
13.
Khalil, Anees Ahmed, Ahood Khalid, Hira Khalid, et al.. (2021). UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS. Journal of Microbiology Biotechnology and Food Sciences. 10(4). 536–540. 1 indexed citations
14.
Rauf, Abdur, Anees Ahmed Khalil, Ahood Khalid, et al.. (2021). Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review. Critical Reviews in Food Science and Nutrition. 62(22). 6034–6054. 127 indexed citations
15.
Khalil, Anees Ahmed, Ayesha Aslam, Ahood Khalid, et al.. (2020). HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS. Journal of Microbiology Biotechnology and Food Sciences. 10(3). 493–499.
16.
Abu‐Izneid, Tareq, Abdur Rauf, Anees Ahmed Khalil, et al.. (2020). Nutritional and health beneficial properties of saffron (Crocus sativusL): a comprehensive review. Critical Reviews in Food Science and Nutrition. 62(10). 2683–2706. 83 indexed citations
17.
Aadil, Rana Muhammad, Anees Ahmed Khalil, Abdur Rehman, et al.. (2020). Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend. Journal of Food Processing and Preservation. 44(5). 41 indexed citations
18.
Khalil, Alshimaa A., et al.. (2019). Proximate and mineral nutrient composition of various parts of Citrullus colocynthis - an underutilized plant.. 29(2). 10–14. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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