Xia Hu

785 total citations · 1 hit paper
27 papers, 612 citations indexed

About

Xia Hu is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Xia Hu has authored 27 papers receiving a total of 612 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 10 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Xia Hu's work include Protein Interaction Studies and Fluorescence Analysis (7 papers), Proteins in Food Systems (5 papers) and Electrocatalysts for Energy Conversion (3 papers). Xia Hu is often cited by papers focused on Protein Interaction Studies and Fluorescence Analysis (7 papers), Proteins in Food Systems (5 papers) and Electrocatalysts for Energy Conversion (3 papers). Xia Hu collaborates with scholars based in China and United States. Xia Hu's co-authors include Di Wu, Fang Geng, Zhen Zeng, Hui Li, Lan Tang, Jing Zhang, Ran Duan, Yin Zhang, Hui Li and Jing Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physical Chemistry B and Journal of Power Sources.

In The Last Decade

Xia Hu

24 papers receiving 606 citations

Hit Papers

Molecular dynamics simulation of the interaction of food ... 2022 2026 2023 2024 2022 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xia Hu China 11 301 212 85 67 66 27 612
Raffaella Colombo Italy 20 365 1.2× 192 0.9× 116 1.4× 38 0.6× 24 0.4× 55 996
Jianglan Yuan China 10 278 0.9× 164 0.8× 38 0.4× 54 0.8× 27 0.4× 18 487
Lan Tang China 8 197 0.7× 145 0.7× 48 0.6× 43 0.6× 15 0.2× 11 373
Hossein Mohammadzadeh‐Aghdash Iran 8 186 0.6× 92 0.4× 66 0.8× 58 0.9× 28 0.4× 9 412
Ting Xiao China 15 265 0.9× 79 0.4× 73 0.9× 63 0.9× 18 0.3× 43 667
Silvia Millán‐Martín Ireland 17 672 2.2× 114 0.5× 42 0.5× 107 1.6× 26 0.4× 35 992
Keehyuk Kim South Korea 10 177 0.6× 88 0.4× 19 0.2× 24 0.4× 53 0.8× 17 416
Teruki Matsumoto Japan 13 289 1.0× 68 0.3× 82 1.0× 80 1.2× 12 0.2× 27 541
Johan Viaene Belgium 16 301 1.0× 112 0.5× 101 1.2× 47 0.7× 31 0.5× 26 613
Robert Verger France 17 1.2k 3.8× 107 0.5× 87 1.0× 84 1.3× 39 0.6× 31 1.5k

Countries citing papers authored by Xia Hu

Since Specialization
Citations

This map shows the geographic impact of Xia Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xia Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xia Hu more than expected).

Fields of papers citing papers by Xia Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xia Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xia Hu. The network helps show where Xia Hu may publish in the future.

Co-authorship network of co-authors of Xia Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Xia Hu. A scholar is included among the top collaborators of Xia Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xia Hu. Xia Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Xia, et al.. (2025). Non-coding RNAs in thoracic disease: Barrett’s esophagus and esophageal adenocarcinoma. Clinica Chimica Acta. 571. 120242–120242.
2.
Zhang, Jingjing, et al.. (2025). An efficient and stable Low-Pt catalysts for hydrogen evolution reaction in acid. Journal of Power Sources. 662. 238763–238763.
3.
Chen, Jinlian, Chongying Shi, Yuying Bai, et al.. (2025). Polyphenol from walnut septum alleviates DSS-induced colonic injury by regulating the PI3K-AKT pathway signaling and gut microbiota in mice. Phytomedicine. 147. 157193–157193. 2 indexed citations
5.
Hu, Xia, Yu Bo, Yanting Yang, et al.. (2024). The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing. Foods. 13(4). 613–613. 3 indexed citations
6.
Wang, Qingtao, Xia Hu, Yanxia Wu, et al.. (2024). Rapid preparation of a Fe coordination structure adjustable ORR catalyst using microwaves with a half-wave potential above 0.9 V. Inorganic Chemistry Frontiers. 11(17). 5666–5673. 3 indexed citations
7.
Hu, Xia, Jing Xie, Yuying Bai, et al.. (2024). Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk. Journal of Functional Foods. 122. 106508–106508. 5 indexed citations
8.
Kong, Debin, Xinru Wei, Xia Hu, et al.. (2024). Advanced high-voltage and super-stable sodium–zinc hybrid ion batteries enabled by a hydrogel electrolyte. SHILAP Revista de lepidopterología. 2(4). 9370050–9370050. 5 indexed citations
9.
Zhou, Dian, Di Wu, Xia Hu, et al.. (2023). Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers. Food Chemistry. 416. 135826–135826. 35 indexed citations
11.
Hu, Jie, Xia Hu, Zhen Zeng, et al.. (2023). Interaction between a photoisomerizable azobenzene compound and alpha-lactalbumin: Spectroscopic and computational simulation studies. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 301. 122965–122965. 3 indexed citations
12.
Hu, Xia, et al.. (2022). Progress on Nutritional Function and High-value Utilization of Hulless Barley. SHILAP Revista de lepidopterología. 2 indexed citations
13.
Hu, Xia, Zhen Zeng, Jing Zhang, et al.. (2022). Molecular dynamics simulation of the interaction of food proteins with small molecules. Food Chemistry. 405(Pt A). 134824–134824. 158 indexed citations breakdown →
14.
15.
Wu, Di, Lan Tang, Ran Duan, et al.. (2021). Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin. Food Chemistry. 347. 129052–129052. 75 indexed citations
16.
Wu, Di, Ran Duan, Lan Tang, et al.. (2021). Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase. Food Chemistry. 359. 129960–129960. 53 indexed citations
17.
Zhang, Longyi, et al.. (2019). Effects of fine bone powder with different dosage on quality of noodles.. Shipin yanjiu yu kaifa. 40(18). 140–144. 1 indexed citations
19.
Wu, Di, Jinqiu Wang, Dayu Liu, Yin Zhang, & Xia Hu. (2019). Computational and spectroscopic analysis of interaction between food colorant citrus red 2 and human serum albumin. Scientific Reports. 9(1). 1615–1615. 26 indexed citations
20.
Duan, Ran, Di Wu, Lan Tang, et al.. (2019). Interactions of the cis and trans states of an azobenzene photoswitch with lysozyme induced by red and blue light. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 229. 117965–117965. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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