Lan Tang

459 total citations
11 papers, 373 citations indexed

About

Lan Tang is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Lan Tang has authored 11 papers receiving a total of 373 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Organic Chemistry. Recurrent topics in Lan Tang's work include Protein Interaction Studies and Fluorescence Analysis (6 papers), Enzyme Catalysis and Immobilization (3 papers) and Free Radicals and Antioxidants (2 papers). Lan Tang is often cited by papers focused on Protein Interaction Studies and Fluorescence Analysis (6 papers), Enzyme Catalysis and Immobilization (3 papers) and Free Radicals and Antioxidants (2 papers). Lan Tang collaborates with scholars based in China. Lan Tang's co-authors include Di Wu, Fang Geng, Xia Hu, Zhen Zeng, Ran Duan, Hui Li, Jing Zhang, Qiaomei Sun, Qingqing Pan and Hui Li and has published in prestigious journals such as Food Chemistry, RSC Advances and Journal of Molecular Liquids.

In The Last Decade

Lan Tang

11 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lan Tang China 8 197 145 48 43 42 11 373
Xia Hu China 11 301 1.5× 212 1.5× 85 1.8× 67 1.6× 58 1.4× 27 612
Nojood Altwaijry Saudi Arabia 12 267 1.4× 77 0.5× 37 0.8× 79 1.8× 32 0.8× 46 530
Linhong Yu China 7 171 0.9× 119 0.8× 32 0.7× 24 0.6× 129 3.1× 8 467
Masae Ito Japan 10 146 0.7× 81 0.6× 44 0.9× 54 1.3× 76 1.8× 15 413
Ebru Akkemik Türkiye 12 179 0.9× 62 0.4× 41 0.9× 93 2.2× 86 2.0× 31 404
Emanuela Trovato Italy 15 97 0.5× 111 0.8× 34 0.7× 85 2.0× 101 2.4× 31 400
Wenli Yu China 10 101 0.5× 82 0.6× 46 1.0× 77 1.8× 80 1.9× 14 416
Pedro Macı́as Spain 12 206 1.0× 79 0.5× 32 0.7× 99 2.3× 111 2.6× 26 532
Semiha Yenigün Türkiye 11 71 0.4× 60 0.4× 19 0.4× 56 1.3× 66 1.6× 34 263

Countries citing papers authored by Lan Tang

Since Specialization
Citations

This map shows the geographic impact of Lan Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Tang more than expected).

Fields of papers citing papers by Lan Tang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lan Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Tang. The network helps show where Lan Tang may publish in the future.

Co-authorship network of co-authors of Lan Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Lan Tang. A scholar is included among the top collaborators of Lan Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lan Tang. Lan Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
2.
Zhang, Jing, Di Wu, Lan Tang, et al.. (2023). Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin. Food Science and Human Wellness. 1–16. 37 indexed citations
3.
4.
Wu, Di, Lan Tang, Jing Zhang, et al.. (2022). Binding mechanism and antioxidant activity of piperine to hemoglobin. Food Chemistry. 394. 133558–133558. 49 indexed citations
5.
Wu, Di, et al.. (2022). Simulation-guided relationships and interaction characteristics of human CtBP1 in complex with protocatechualdehyde. Journal of Molecular Liquids. 360. 119507–119507. 5 indexed citations
6.
Wu, Di, Lan Tang, Ran Duan, et al.. (2021). Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin. Food Chemistry. 347. 129052–129052. 75 indexed citations
7.
Wu, Di, Ran Duan, Lan Tang, et al.. (2021). Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase. Food Chemistry. 359. 129960–129960. 53 indexed citations
8.
Tang, Lan, Jie Hu, Di Wu, et al.. (2021). Comparative analysis of the interaction between azobenzene di-maleimide and human serum albumin/lysozyme. Journal of Molecular Structure. 1252. 132179–132179. 12 indexed citations
9.
Wu, Di, Ran Duan, Lan Tang, et al.. (2021). In-vitro binding analysis and inhibitory effect of capsaicin on lipase. LWT. 154. 112674–112674. 38 indexed citations
10.
Duan, Ran, Di Wu, Lan Tang, et al.. (2019). Interactions of the cis and trans states of an azobenzene photoswitch with lysozyme induced by red and blue light. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 229. 117965–117965. 16 indexed citations
11.
Shan, Wei‐Guang, et al.. (2012). Study on preparation of Lonicerae japonicae flos effervescent tablets for beverage. Science and Technology of Food Industry. 33(12). 255–258. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026