Yuying Bai
- Molecular Biology
- Biomaterials
- Electrical and Electronic Engineering
- Biomedical Engineering
- Food Science
- Topics
- Gut microbiota and health (5 papers)Tea Polyphenols and Effects (4 papers)Oral microbiology and periodontitis research (4 papers)
- Cited by
- BiomaterialsBiochemistryMicrobiology
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ChinaJapanNetherlands
In The Last Decade
Yuying Bai
25 papers receiving 292 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 107
- Biomaterials 61
- Electrical and Electronic Engineering 60
- Biomedical Engineering 46
- Food Science 31
Countries citing papers authored by Yuying Bai
This map shows the geographic impact of Yuying Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuying Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuying Bai more than expected).
Fields of papers citing papers by Yuying Bai
This network shows the impact of papers produced by Yuying Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuying Bai. The network helps show where Yuying Bai may publish in the future.
Co-authorship network of co-authors of Yuying Bai
This figure shows the co-authorship network connecting the top 25 collaborators of Yuying Bai. A scholar is included among the top collaborators of Yuying Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuying Bai. Yuying Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 9 | |
| 8 | 18 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 8 | |
| 14 | 9 | |
| 15 | 2 | |
| 16 | 18 | |
| 17 | 11 | |
| 18 | 18 | |
| 19 | 7 | |
| 20 | 103 |
About Yuying Bai
Yuying Bai is a scholar working on Periodontics, Neurology and Nutrition and Dietetics, having authored 25 papers that have together received 295 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Tea Polyphenols and Effects (4 papers) and Oral microbiology and periodontitis research (4 papers). The work is most often cited by research in Biomaterials (61 citations), Biochemistry (17 citations) and Microbiology (15 citations). Yuying Bai has collaborated with scholars based in China, Japan and Netherlands. Frequent co-authors include Jianfei Xie, Yiping Qiu, Qiannan Wang, Jingjing Dai, Jun Sheng, Jinlian Chen, Xia Hu, Naoyuki Yamamoto, Kazuhiko Miyanaga and Jing Xie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.