Su‐lin L. Leong
- Plant Science top 5%
- Cell Biology top 5%
- Food Science top 5%
- Insect Science top 5%
- Molecular Biology
- Co-authors
- Ailsa D. HockingEileen S. ScottJohn I. PittR. W. EmmettOlga Vinnere PetterssonJohan SchnürerPeter VarelisJan Dijksterhuis
- Topics
- Mycotoxins in Agriculture and Food (17 papers)Plant Pathogens and Fungal Diseases (14 papers)Fermentation and Sensory Analysis (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryEnvironmental MicrobiologyInternational Journal of Food Microbiology
- Partner nations
- AustraliaSwedenNetherlands
In The Last Decade
Su‐lin L. Leong
28 papers receiving 915 citations
Peers
Comparison fields: 5 of 80
- Plant Science 704
- Cell Biology 388
- Food Science 270
- Insect Science 163
- Molecular Biology 138
Countries citing papers authored by Su‐lin L. Leong
This map shows the geographic impact of Su‐lin L. Leong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su‐lin L. Leong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su‐lin L. Leong more than expected).
Fields of papers citing papers by Su‐lin L. Leong
This network shows the impact of papers produced by Su‐lin L. Leong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su‐lin L. Leong. The network helps show where Su‐lin L. Leong may publish in the future.
Co-authorship network of co-authors of Su‐lin L. Leong
This figure shows the co-authorship network connecting the top 25 collaborators of Su‐lin L. Leong. A scholar is included among the top collaborators of Su‐lin L. Leong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su‐lin L. Leong. Su‐lin L. Leong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 21 | |
| 5 | 53 | |
| 6 | 22 | |
| 7 | 20 | |
| 8 | 54 | |
| 9 | 58 | |
| 10 | 64 | |
| 11 | 61 | |
| 12 | 18 | |
| 13 | 20 | |
| 14 | 72 | |
| 15 | 13 | |
| 16 | 39 | |
| 17 | 26 | |
| 18 | 28 | |
| 19 | 95 | |
| 20 | 33 |
About Su‐lin L. Leong
Su‐lin L. Leong is a scholar working on Cell Biology, Plant Science and Food Science, having authored 28 papers that have together received 950 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (17 papers), Plant Pathogens and Fungal Diseases (14 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Cell Biology (388 citations), Plant Science (704 citations) and Food Science (270 citations). Su‐lin L. Leong has collaborated with scholars based in Australia, Sweden and Netherlands. Frequent co-authors include Ailsa D. Hocking, Eileen S. Scott, John I. Pitt, R. W. Emmett, Olga Vinnere Pettersson, Johan Schnürer, Peter Varelis, Jan Dijksterhuis, Henrik Lantz and Nguyen Thi Trang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Environmental Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.