Su‐lin L. Leong

1.4k total citations
28 papers, 950 citations indexed

About

Su‐lin L. Leong is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Su‐lin L. Leong has authored 28 papers receiving a total of 950 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 14 papers in Cell Biology and 10 papers in Food Science. Recurrent topics in Su‐lin L. Leong's work include Mycotoxins in Agriculture and Food (17 papers), Plant Pathogens and Fungal Diseases (14 papers) and Fermentation and Sensory Analysis (6 papers). Su‐lin L. Leong is often cited by papers focused on Mycotoxins in Agriculture and Food (17 papers), Plant Pathogens and Fungal Diseases (14 papers) and Fermentation and Sensory Analysis (6 papers). Su‐lin L. Leong collaborates with scholars based in Australia, Sweden and Netherlands. Su‐lin L. Leong's co-authors include Ailsa D. Hocking, Eileen S. Scott, John I. Pitt, R. W. Emmett, Olga Vinnere Pettersson, Johan Schnürer, Peter Varelis, Jan Dijksterhuis, Nguyen Thi Trang and Henrik Lantz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Environmental Microbiology and International Journal of Food Microbiology.

In The Last Decade

Su‐lin L. Leong

28 papers receiving 915 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Su‐lin L. Leong Australia 19 704 388 270 163 138 28 950
Giuseppe Cozzi Italy 13 778 1.1× 436 1.1× 292 1.1× 161 1.0× 146 1.1× 21 973
Rita Serra Portugal 14 755 1.1× 488 1.3× 232 0.9× 112 0.7× 105 0.8× 25 930
Marcelo Elias Fraga Brazil 16 631 0.9× 190 0.5× 201 0.7× 199 1.2× 133 1.0× 31 864
Massimo Ferrara Italy 22 734 1.0× 258 0.7× 133 0.5× 100 0.6× 224 1.6× 41 1.0k
Marco Camardo Leggieri Italy 20 1.2k 1.7× 331 0.9× 278 1.0× 114 0.7× 172 1.2× 33 1.4k
Filomena Epifani Italy 17 795 1.1× 520 1.3× 150 0.6× 61 0.4× 214 1.6× 27 988
Hansjörg Prillinger Austria 20 572 0.8× 403 1.0× 241 0.9× 63 0.4× 513 3.7× 37 1.1k
Alexandra Parich Austria 15 671 1.0× 187 0.5× 161 0.6× 82 0.5× 182 1.3× 31 872
Alain Pittet Switzerland 17 1.4k 2.0× 285 0.7× 469 1.7× 107 0.7× 169 1.2× 22 1.7k
Andrea Astoreca Argentina 20 924 1.3× 379 1.0× 203 0.8× 72 0.4× 100 0.7× 36 1.0k

Countries citing papers authored by Su‐lin L. Leong

Since Specialization
Citations

This map shows the geographic impact of Su‐lin L. Leong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su‐lin L. Leong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su‐lin L. Leong more than expected).

Fields of papers citing papers by Su‐lin L. Leong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Su‐lin L. Leong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su‐lin L. Leong. The network helps show where Su‐lin L. Leong may publish in the future.

Co-authorship network of co-authors of Su‐lin L. Leong

This figure shows the co-authorship network connecting the top 25 collaborators of Su‐lin L. Leong. A scholar is included among the top collaborators of Su‐lin L. Leong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su‐lin L. Leong. Su‐lin L. Leong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leong, Su‐lin L., et al.. (2025). Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique. Microorganisms. 13(1). 168–168. 1 indexed citations
2.
Laaksonen, Oskar, Anna Kårlund, Su‐lin L. Leong, et al.. (2025). Sensory and volatile compound profiles in tempeh-like products from faba bean and oats. Current Research in Food Science. 10. 101029–101029. 3 indexed citations
3.
Leong, Su‐lin L., et al.. (2024). Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.). Fermentation. 10(8). 407–407. 3 indexed citations
4.
Olsen, M., et al.. (2018). Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage. International Journal of Food Microbiology. 292. 13–20. 21 indexed citations
5.
Barbosa, Renan do Nascimento, Su‐lin L. Leong, Olga Vinnere Pettersson, et al.. (2017). Phylogenetic analysis ofMonascusand new species from honey, pollen and nests of stingless bees. Studies in Mycology. 86(1). 29–51. 53 indexed citations
6.
Pitt, John I., Henrik Lantz, Olga Vinnere Pettersson, & Su‐lin L. Leong. (2013). Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium. IMA Fungus. 4(2). 229–241. 22 indexed citations
7.
Pettersson, Olga Vinnere, Su‐lin L. Leong, Henrik Lantz, et al.. (2011). Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus. Fungal Biology. 115(11). 1100–1111. 20 indexed citations
8.
Leong, Su‐lin L., et al.. (2010). The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities. International Journal of Food Microbiology. 145(1). 57–63. 54 indexed citations
9.
Leong, Su‐lin L., Ailsa D. Hocking, & John I. Pitt. (2008). Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes. Australian Journal of Grape and Wine Research. 10(1). 83–88. 58 indexed citations
10.
Valero, Ana, Marium Begum, Su‐lin L. Leong, et al.. (2007). Effect of germicidal UVC light on fungi isolated from grapes and raisins. Letters in Applied Microbiology. 45(3). 238–243. 61 indexed citations
11.
Leong, Su‐lin L., et al.. (2007). Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans. Letters in Applied Microbiology. 45(3). 301–306. 64 indexed citations
12.
Varelis, Peter, et al.. (2006). Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection. Food Additives & Contaminants. 23(12). 1308–1315. 18 indexed citations
13.
Leong, Su‐lin L., et al.. (2006). Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine. Advances in experimental medicine and biology. 571. 153–171. 20 indexed citations
14.
Leong, Su‐lin L., Ailsa D. Hocking, & Eileen S. Scott. (2006). Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium. International Journal of Food Microbiology. 110(3). 209–216. 72 indexed citations
15.
Leong, Su‐lin L., Ailsa D. Hocking, & Eileen S. Scott. (2006). The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine. Australian Journal of Grape and Wine Research. 12(3). 245–251. 28 indexed citations
16.
Leong, Su‐lin L., Ailsa D. Hocking, & Eileen S. Scott. (2006). Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia. Journal of Applied Microbiology. 102(1). 124–133. 39 indexed citations
17.
Leong, Su‐lin L., Ailsa D. Hocking, & Eileen S. Scott. (2006). Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro. Letters in Applied Microbiology. 42(4). 326–330. 13 indexed citations
18.
Leong, Su‐lin L., Ailsa D. Hocking, & Eileen S. Scott. (2006). Survival and growth of Aspergillus carbonarius on wine grapes before harvest. International Journal of Food Microbiology. 111. S83–S87. 26 indexed citations
19.
Leong, Su‐lin L., et al.. (2006). Australian research on ochratoxigenic fungi and ochratoxin A. International Journal of Food Microbiology. 111. S10–S17. 95 indexed citations
20.
Hocking, Ailsa D., et al.. (2003). Occurrence of ochratoxin A in Australian wine. Australian Journal of Grape and Wine Research. 9(1). 72–78. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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