Jean‐Yu Hwang

824 total citations
27 papers, 667 citations indexed

About

Jean‐Yu Hwang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jean‐Yu Hwang has authored 27 papers receiving a total of 667 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Jean‐Yu Hwang's work include Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food Quality and Safety Studies (4 papers). Jean‐Yu Hwang is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food Quality and Safety Studies (4 papers). Jean‐Yu Hwang collaborates with scholars based in Taiwan and United States. Jean‐Yu Hwang's co-authors include Yung‐Shin Shyu, Cheng‐Kuang Hsu, Hung‐Min Chang, Shi‐Yen Shiau, Yuh‐Tai Wang, Lea‐Yea Chuang, Jau‐Shyang Huang, Jinn‐Yuh Guh, Chao‐Cheng Chen and Wen‐Chieh Sung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Jean‐Yu Hwang

27 papers receiving 621 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean‐Yu Hwang Taiwan 13 243 194 119 115 114 27 667
Shigefumi Sasaki Japan 10 245 1.0× 259 1.3× 96 0.8× 53 0.5× 95 0.8× 22 636
Zhuangwei Zhang China 17 194 0.8× 388 2.0× 90 0.8× 80 0.7× 48 0.4× 30 681
Ruiwen Yang China 11 255 1.0× 264 1.4× 85 0.7× 97 0.8× 107 0.9× 25 664
Yaw-Huei Lin Taiwan 14 143 0.6× 339 1.7× 125 1.1× 230 2.0× 93 0.8× 20 639
Kegang Wu China 14 416 1.7× 146 0.8× 80 0.7× 126 1.1× 51 0.4× 44 739
Qingqing Yu China 12 315 1.3× 283 1.5× 199 1.7× 221 1.9× 38 0.3× 27 788
L. C. Boyd United States 11 95 0.4× 118 0.6× 104 0.9× 59 0.5× 118 1.0× 20 473
Youzuo Zhang China 14 152 0.6× 252 1.3× 96 0.8× 342 3.0× 93 0.8× 23 765
Mohsen Zommara Egypt 14 117 0.5× 115 0.6× 251 2.1× 149 1.3× 34 0.3× 38 606
Daorui Pang China 13 198 0.8× 241 1.2× 111 0.9× 137 1.2× 62 0.5× 25 593

Countries citing papers authored by Jean‐Yu Hwang

Since Specialization
Citations

This map shows the geographic impact of Jean‐Yu Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Yu Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Yu Hwang more than expected).

Fields of papers citing papers by Jean‐Yu Hwang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Yu Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Yu Hwang. The network helps show where Jean‐Yu Hwang may publish in the future.

Co-authorship network of co-authors of Jean‐Yu Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Yu Hwang. A scholar is included among the top collaborators of Jean‐Yu Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Yu Hwang. Jean‐Yu Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hwang, Jean‐Yu, Wei‐Chih Kan, Lea‐Yea Chuang, et al.. (2019). Angiotensin‐converting enzyme inhibitors attenuated advanced glycation end products‐induced renal tubular hypertrophy via enhancing nitric oxide signaling. Journal of Cellular Physiology. 234(10). 17473–17481. 7 indexed citations
3.
Kan, Wei‐Chih, Jean‐Yu Hwang, Lea‐Yea Chuang, et al.. (2018). Effect of osthole on advanced glycation end products-induced renal tubular hypertrophy and role of klotho in its mechanism of action. Phytomedicine. 53. 205–212. 25 indexed citations
4.
Ting, Ching-Hua, et al.. (2018). Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce. LWT. 92. 234–241. 16 indexed citations
5.
Hwang, Jean‐Yu, et al.. (2018). Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs. Journal of Food and Nutrition Research. 6(2). 110–115. 3 indexed citations
6.
Hwang, Jean‐Yu, et al.. (2018). Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice. Journal of Food Science. 83(11). 2866–2872. 6 indexed citations
7.
Huang, Jau‐Shyang, et al.. (2015). Cinnamaldehyde and Nitric Oxide Attenuate Advanced Glycation End Products‐Induced the JAK/STAT Signaling in Human Renal Tubular Cells. Journal of Cellular Biochemistry. 116(6). 1028–1038. 34 indexed citations
8.
Hwang, Jean‐Yu & Wen‐Chieh Sung. (2012). EFFECT OF MULBERRY LEES ADDITION ON THE QUALITY OF BREAD AND ANTHOCYANIN CONTENT. 20(5). 565–569. 3 indexed citations
9.
Chuang, Lea‐Yea, Jinn‐Yuh Guh, Louis Kuoping Chao, et al.. (2012). Anti-proliferative effects of cinnamaldehyde on human hepatoma cell lines. Food Chemistry. 133(4). 1603–1610. 22 indexed citations
10.
Hwang, Jean‐Yu, Yung‐Shin Shyu, Yuh‐Tai Wang, & Cheng‐Kuang Hsu. (2009). Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase. LWT. 43(2). 285–290. 82 indexed citations
11.
Hwang, Jean‐Yu, Yung‐Shin Shyu, & Cheng‐Kuang Hsu. (2008). Grape wine lees improves the rheological and adds antioxidant properties to ice cream. LWT. 42(1). 312–318. 122 indexed citations
12.
Hwang, Jean‐Yu, et al.. (2007). Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL‐60 cells. Phytotherapy Research. 22(3). 286–290. 8 indexed citations
13.
Shyu, Yung‐Shin, Jean‐Yu Hwang, & Cheng‐Kuang Hsu. (2007). Improving the rheological and thermal properties of wheat dough by the addition of γ-polyglutamic acid. LWT. 41(6). 982–987. 27 indexed citations
14.
Hwang, Jean‐Yu, et al.. (2001). Quantification ofL-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis. Electrophoresis. 22(8). 1484–1488. 14 indexed citations
15.
Hwang, Jean‐Yu, et al.. (2001). Antioxidative activity of roasted and defatted peanut kernels. Food Research International. 34(7). 639–647. 108 indexed citations
16.
Shiau, Shi‐Yen & Jean‐Yu Hwang. (1994). The Dietary Requirement of Juvenile Grass Shrimp (Penaeus monodon) for Vitamin D ,. Journal of Nutrition. 124(12). 2445–2450. 28 indexed citations
17.
Shiau, Shi‐Yen & Jean‐Yu Hwang. (1993). Vitamin D Requirements of Juvenile Hybrid Tilapia Oreochromis niloticus *O. aureus.. NIPPON SUISAN GAKKAISHI. 59(3). 553–558. 22 indexed citations
18.
Hwang, Jean‐Yu, et al.. (1990). Evaluation of a rapid tetrazolium-based colorimetric assay for selecting anticancer drugs.. PubMed. 46(1). 7–16. 3 indexed citations
19.
Shiau, Shi‐Yen, et al.. (1989). Replacement of Fishmeal with Soybean Meal in Male Tilapia (Oreochromis niloticusxO. aureus) Fingerling Diets at a Suboptimal Protein Level. Journal of the World Aquaculture Society. 20(4). 230–235. 51 indexed citations
20.
Hwang, Jean‐Yu & Y.M. Chen. (1985). Amperometric Determination of Cr(III) and Cr(VI) by Flow Injection Analysis. Journal of the Chinese Chemical Society. 32(4). 411–416. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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