Markus R. Moßhammer

945 total citations
7 papers, 734 citations indexed

About

Markus R. Moßhammer is a scholar working on Food Science, Plant Science and Infectious Diseases. According to data from OpenAlex, Markus R. Moßhammer has authored 7 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 2 papers in Plant Science and 0 papers in Infectious Diseases. Recurrent topics in Markus R. Moßhammer's work include Botanical Research and Applications (7 papers), Cassava research and cyanide (2 papers) and Polysaccharides Composition and Applications (1 paper). Markus R. Moßhammer is often cited by papers focused on Botanical Research and Applications (7 papers), Cassava research and cyanide (2 papers) and Polysaccharides Composition and Applications (1 paper). Markus R. Moßhammer collaborates with scholars based in Germany and United States. Markus R. Moßhammer's co-authors include Florian C. Stintzing, Reinhold Carle, Casimir C. Akoh, Ron Bunch, Kirsten M. Herbach, Weiguang Yi, Subramani Sellappan, Péter Felker and Michael Rohe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Markus R. Moßhammer

7 papers receiving 670 citations

Peers

Markus R. Moßhammer

FS

PS

IS

BIOCH

ND

Youssef El Kharrassi Morocco

Tamer E. Moussa-Ayoub Germany

Heidi Riedel Germany

Andrea Gómez‐Maqueo Spain

S.K. El-Samahy Egypt

Beata Drużyńska Poland

Sandopu Sravan Kumar India

F. Ventura Coll Spain

Komal Kushwaha India

María del Carmen Razola‐Díaz Spain

Youssef El Kharrassi Morocco

Markus R. Moßhammer

377 ×0.6

FS

183 ×0.9

PS

116 ×1.1

IS

60 ×0.8

BIOCH

62 ×0.8

ND

Citations per year, relative to Markus R. Moßhammer Markus R. Moßhammer (= 1×) peers Youssef El Kharrassi

Countries citing papers authored by Markus R. Moßhammer

Since Specialization

Citations

This map shows the geographic impact of Markus R. Moßhammer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus R. Moßhammer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus R. Moßhammer more than expected).

Fields of papers citing papers by Markus R. Moßhammer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Markus R. Moßhammer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus R. Moßhammer. The network helps show where Markus R. Moßhammer may publish in the future.

Co-authorship network of co-authors of Markus R. Moßhammer

This figure shows the co-authorship network connecting the top 25 collaborators of Markus R. Moßhammer. A scholar is included among the top collaborators of Markus R. Moßhammer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Markus R. Moßhammer. Markus R. Moßhammer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Moßhammer, Markus R., Florian C. Stintzing, & Reinhold Carle. (2006). Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses. 8. 1–25. 64 indexed citations

2.

Moßhammer, Markus R., et al.. (2006). Impact of Thermal Treatment and Storage on Color of Yellow‐Orange Cactus Pear ( Opuntia ficus‐indica [L.] Mill. cv. ‘Gialla’) Juices. Journal of Food Science. 71(7). 23 indexed citations

3.

Moßhammer, Markus R., Florian C. Stintzing, & Reinhold Carle. (2006). Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear. Innovative Food Science & Emerging Technologies. 7(4). 275–287. 79 indexed citations

4.

Moßhammer, Markus R., Michael Rohe, Florian C. Stintzing, & Reinhold Carle. (2006). Stability of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives. European Food Research and Technology. 225(1). 21–32. 24 indexed citations

5.

Moßhammer, Markus R., Florian C. Stintzing, & Reinhold Carle. (2005). Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom. Food Research International. 38(8-9). 975–981. 54 indexed citations

6.

Moßhammer, Markus R., Florian C. Stintzing, & Reinhold Carle. (2005). Development of a process for the production of a betalain-based colouring foodstuff from cactus pear. Innovative Food Science & Emerging Technologies. 6(2). 221–231. 59 indexed citations

7.

Stintzing, Florian C., Kirsten M. Herbach, Markus R. Moßhammer, et al.. (2004). Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntiaspp.) Clones. Journal of Agricultural and Food Chemistry. 53(2). 442–451. 431 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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