Takasuke Ishitani

460 total citations
56 papers, 343 citations indexed

About

Takasuke Ishitani is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Takasuke Ishitani has authored 56 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Takasuke Ishitani's work include Food Quality and Safety Studies (12 papers), Radiation Effects and Dosimetry (6 papers) and Fermentation and Sensory Analysis (6 papers). Takasuke Ishitani is often cited by papers focused on Food Quality and Safety Studies (12 papers), Radiation Effects and Dosimetry (6 papers) and Fermentation and Sensory Analysis (6 papers). Takasuke Ishitani collaborates with scholars based in Japan, Cambodia and Slovakia. Takasuke Ishitani's co-authors include Keiko Tokuoka, Takashi Hirata, Keiko Azuma, Yoshikazu Tanaka, Kazuo Komagata, Shoji Goto, Tsunetomo Matsuzawa, Zaigui Li, Norio Yoshino and Warunee Varanyanond and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Composition and Analysis and Letters in Applied Microbiology.

In The Last Decade

Takasuke Ishitani

52 papers receiving 303 citations

Peers

Takasuke Ishitani
Harry E. Snyder United States
Tatjana Stevanović Janežić Canada
Cony Gauche Brazil
Wannee Jirapakkul Thailand
Sezen Özçeli̇k Türkiye
Joseph A. Liuzzo United States
T. P. Hensarling United States
M. J. H. Keijbets Netherlands
Niki Proxenia Greece
Solmaz Saremnezhad Iran
Harry E. Snyder United States
Takasuke Ishitani
Citations per year, relative to Takasuke Ishitani Takasuke Ishitani (= 1×) peers Harry E. Snyder

Countries citing papers authored by Takasuke Ishitani

Since Specialization
Citations

This map shows the geographic impact of Takasuke Ishitani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takasuke Ishitani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takasuke Ishitani more than expected).

Fields of papers citing papers by Takasuke Ishitani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takasuke Ishitani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takasuke Ishitani. The network helps show where Takasuke Ishitani may publish in the future.

Co-authorship network of co-authors of Takasuke Ishitani

This figure shows the co-authorship network connecting the top 25 collaborators of Takasuke Ishitani. A scholar is included among the top collaborators of Takasuke Ishitani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takasuke Ishitani. Takasuke Ishitani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ishitani, Takasuke, et al.. (2005). Prevention of White Spot Generation and Control of Maltose Formation in the Processing of Steamed Sweet Potato. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(4). 172–177. 2 indexed citations
2.
Ishitani, Takasuke, et al.. (2005). Effects of different soymilk concentrations and depth on the formation of yuba. Nongye gongcheng xuebao. 21(11). 179–181. 6 indexed citations
3.
Ishitani, Takasuke, et al.. (2004). The Reduction of Old Grain Rice Flavor by Addition of Aroma Rice(Study on characteristic evaluation of the blend rice for the market Part5). Nippon Shokuhin Kagaku Kogaku Kaishi. 51(6). 294–297. 1 indexed citations
4.
Ishitani, Takasuke, et al.. (2004). Evaluation of the Blend Suitability of Low-Amylose Rice (Study on characteristic evaluation of the blend rice for the market Part1). Nippon Shokuhin Kagaku Kogaku Kaishi. 51(5). 254–262. 4 indexed citations
5.
Ishitani, Takasuke, et al.. (2004). Evaluation of the Blend Suitability of Koshihikari and Akitakomachi (Study on characteristic evaluation of the blend rice for the market Part2). Nippon Shokuhin Kagaku Kogaku Kaishi. 51(5). 263–266. 2 indexed citations
6.
Ishitani, Takasuke, et al.. (2004). Improvement of the palatability of Old Grain Rice by Changing the Rice Whiteness of Milling(Study on characteristic evaluation of the blend rice for the market Part4). Nippon Shokuhin Kagaku Kogaku Kaishi. 51(6). 288–293. 3 indexed citations
7.
Ishitani, Takasuke, et al.. (2004). Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids. Journal of Food Composition and Analysis. 18(2-3). 131–137. 13 indexed citations
8.
Matsuzawa, Tsunetomo, et al.. (2003). Effects of Moisture Content and Storage Temperature of Husked Rice on Taste and Changes in Physicochemical Properties.. Nippon Shokuhin Kagaku Kogaku Kaishi. 50(5). 243–253. 11 indexed citations
9.
Varanyanond, Warunee, et al.. (2000). Shelf-life extension of dried shrimps by irradiation and packaging techniques.. Thai Journal of Agricultural Science. 33. 179–188. 3 indexed citations
10.
HORITA, Hiroshi, et al.. (1998). Quality preservation of broccoli by modified atmosphere packaging with two types of film having a high gas permeability.. Medical Entomology and Zoology. 7(4). 185–194. 1 indexed citations
11.
Matsuzawa, Tsunetomo, et al.. (1997). Physicochemical Properties and Gelatinization Characteristics of the Starch of Milled Layer Separated from Rice Grains.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(2). 102–111. 4 indexed citations
12.
Yoshino, Norio, et al.. (1993). 6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 40(1). 17–21. 13 indexed citations
13.
Ishitani, Takasuke & Toshio Inoué. (1993). Changes in oxygen concentration and volume of gas‐flushed plastic pouches during storage. Packaging Technology and Science. 6(2). 69–77. 2 indexed citations
14.
Fujii, Takeshi, et al.. (1992). Presence of antibiotic-producing streptococci in squid sauce during shiokara fermentation. Letters in Applied Microbiology. 14(3). 115–117. 3 indexed citations
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17.
Tokuoka, Keiko, et al.. (1991). Effects of Ethanol Vapor-Low Oxygen Combination Method on the Growth of Yeasts.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 38(12). 1111–1116. 1 indexed citations
18.
Hirata, Takashi, et al.. (1985). Simulation of moisture change in dried laver, Porphyra yezoensis, packaged with plastic films at varying temperature.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 32(6). 426–431. 1 indexed citations
19.
Hirata, Takashi & Takasuke Ishitani. (1985). Simulation of moisture and chlorophyll changes in dried laver, Porphyra yezoensis, in a desiccant-enclosing packaging system.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 32(4). 266–273. 1 indexed citations
20.
Ishitani, Takasuke, et al.. (1976). . NIPPON SHOKUHIN KOGYO GAKKAISHI. 23(6). 244–249. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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