Tai‐Ying Chiou
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 10%
- Probiotics and Fermented Foods 10
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- Microbial Metabolites in Food Biotechnology 10
- Food composition and properties 3
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- Genomics and Phylogenetic Studies 4
- Plant biochemistry and biosynthesis 4
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- Subcritical and Supercritical Water Processes 6
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- Pharmacological Effects of Natural Compounds 3
- Co-authors
- Shuji AdachiTakashi KobayashiTony J. FangTomoya TakahashiMasaaki KonishiNan‐Wei SuChien‐Sen LiaoTze Loon Neoh
- Journals
- Applied and Environmental Microbiology (1 paper)Journal of Agricultural and Food Chemistry (2 papers)Molecules (3 papers)
- Partner nations
- JapanTaiwanUnited States
In The Last Decade
Tai‐Ying Chiou
37 papers receiving 329 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 43
- Food Science 128
- Nutrition and Dietetics 68
- Biotechnology 29
- Molecular Biology 150
Countries citing papers authored by Tai‐Ying Chiou
This map shows the geographic impact of Tai‐Ying Chiou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tai‐Ying Chiou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tai‐Ying Chiou more than expected).
Fields of papers citing papers by Tai‐Ying Chiou
This network shows the impact of papers produced by Tai‐Ying Chiou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tai‐Ying Chiou. The network helps show where Tai‐Ying Chiou may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tai‐Ying Chiou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 5 | |
| 6 | 2023 | 1 | |
| 7 | 2022 | 14 | |
| 8 | 2021 | 4 | |
| 9 | 2021 | 15 | |
| 10 | 2021 | 12 | |
| 11 | 2020 | 7 | |
| 12 | 2020 | 6 | |
| 13 | 2019 | 6 | |
| 14 | 2019 | 5 | |
| 15 | 2019 | 24 | |
| 16 | 2018 | 22 | |
| 17 | 2013 | 9 | |
| 18 | 2012 | 13 | |
| 19 | 2012 | 0 | |
| 20 | 2012 | 14 |
About Tai‐Ying Chiou
Tai‐Ying Chiou is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 39 papers that have together received 338 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (10 papers), Subcritical and Supercritical Water Processes (6 papers), Genomics and Phylogenetic Studies (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant biochemistry and biosynthesis (4 papers), Pharmacological Effects of Natural Compounds (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (43 citations), Food Science (128 citations) and Nutrition and Dietetics (68 citations). Tai‐Ying Chiou has collaborated with scholars based in Japan, Taiwan and United States. Frequent co-authors include Shuji Adachi, Takashi Kobayashi, Tony J. Fang, Tomoya Takahashi, Masaaki Konishi, Nan‐Wei Su, Chien‐Sen Liao, Tze Loon Neoh, Masahira Hattori and Kenshiro Oshima. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.