E. E. Burns

1.2k total citations
38 papers, 883 citations indexed

About

E. E. Burns is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, E. E. Burns has authored 38 papers receiving a total of 883 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 11 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in E. E. Burns's work include Postharvest Quality and Shelf Life Management (6 papers), Plant Physiology and Cultivation Studies (5 papers) and Magnetic and Electromagnetic Effects (5 papers). E. E. Burns is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Plant Physiology and Cultivation Studies (5 papers) and Magnetic and Electromagnetic Effects (5 papers). E. E. Burns collaborates with scholars based in United States and Romania. E. E. Burns's co-authors include B. Villalón, Robert Smith, Luke R. Howard, A. Wagner, David Byrne, James A. Robertson, W. K. Nip, Adrian Rusu, H. N. Nigg and A. L. Scharen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Economic Entomology.

In The Last Decade

E. E. Burns

36 papers receiving 781 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. E. Burns United States	16	504	314	144	138	95	38	883
Ronald S. Jackson United States	4	483 1.0×	605 1.9×	48 0.3×	183 1.3×	76 0.8×	7	778
Ken Marsh New Zealand	18	970 1.9×	308 1.0×	96 0.7×	276 2.0×	274 2.9×	34	1.3k
Asli Odabasi United States	10	452 0.9×	206 0.7×	151 1.0×	212 1.5×	234 2.5×	17	866
Déborah dos Santos Garruti Brazil	16	243 0.5×	329 1.0×	136 0.9×	147 1.1×	111 1.2×	72	751
A. White New Zealand	16	856 1.7×	217 0.7×	40 0.3×	165 1.2×	128 1.3×	51	1.0k
Edmundo Bordeu Chile	16	687 1.4×	699 2.2×	98 0.7×	237 1.7×	482 5.1×	39	1.2k
Joel L. Sidel United States	9	191 0.4×	535 1.7×	232 1.6×	78 0.6×	70 0.7×	12	804
Michael L. Schwieterman United States	12	543 1.1×	201 0.6×	92 0.6×	196 1.4×	300 3.2×	12	831
C. Y. Lee United States	18	500 1.0×	438 1.4×	117 0.8×	240 1.7×	208 2.2×	30	1.0k
Dawn Bies United States	6	925 1.8×	154 0.5×	88 0.6×	170 1.2×	589 6.2×	8	1.2k

Countries citing papers authored by E. E. Burns

Since Specialization

Citations

This map shows the geographic impact of E. E. Burns's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. E. Burns with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. E. Burns more than expected).

Fields of papers citing papers by E. E. Burns

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. E. Burns. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. E. Burns. The network helps show where E. E. Burns may publish in the future.

Co-authorship network of co-authors of E. E. Burns

This figure shows the co-authorship network connecting the top 25 collaborators of E. E. Burns. A scholar is included among the top collaborators of E. E. Burns based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. E. Burns. E. E. Burns is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Nigg, H. N., et al.. (1995). Age-Related Response of Anastrepha suspensa (Diptera: Tephritidae) to Protein Hydrolysate and Sucrose. Journal of Economic Entomology. 88(3). 669–677. 11 indexed citations

Howard, Luke R., Robert Smith, A. Wagner, B. Villalón, & E. E. Burns. (1994). Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( Capsicum annuum ) and Processed Jalapeños. Journal of Food Science. 59(2). 362–365. 179 indexed citations

Rouse, Robert E., E. E. Burns, & Kimberly Strong. (1991). Fruit quality evaluations of avocado cultivars for subtropical Texas.. Yaredai zhiwu kexue. 44. 15–18. 1 indexed citations

Byrne, David, et al.. (1991). Variability in Sugars, Acids, Firmness, and Color Characteristics of 12 Peach Genotypes. Journal of the American Society for Horticultural Science. 116(6). 1004–1006. 91 indexed citations

Burns, E. E., et al.. (1983). The effects of storage systems on sweet potato quality. HortScience. 18(3). 336–338. 2 indexed citations

Villalón, B., et al.. (1983). Capsaicin production in sweet bell and pungent jalapeno peppers. Journal of Agricultural and Food Chemistry. 31(3). 484–487. 24 indexed citations

Burns, E. E., et al.. (1982). Techniques for Canning Instant Parboiled Rice. Journal of Food Science. 47(5). 1734–1735. 2 indexed citations

Villalón, B., et al.. (1979). COLOR EVALUATION OF SELECTED CAPSICUMS. Journal of Food Science. 44(2). 416–418. 23 indexed citations

Burns, E. E., et al.. (1979). ACIDIC CONSTITUENTS OF VARIOUS TOMATO FRUIT TYPES. Journal of Food Science. 44(4). 1241–1244. 16 indexed citations

10.

Scharen, A. L., J. W. Bergman, & E. E. Burns. (1976). Leaf diseases of winter wheat in Montana and losses from them in 1975.. The Plant disease reporter. 60(8). 686–690. 6 indexed citations

11.

Burns, E. E., et al.. (1976). EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE‐DRIED CARROTS. Journal of Food Science. 41(1). 176–182. 18 indexed citations

12.

Robertson, James A. & E. E. Burns. (1975). Use of sunflower seed in food products. C R C Critical Reviews in Food Science and Nutrition. 6(2). 201–240. 42 indexed citations

13.

Burns, E. E., et al.. (1973). Observations of Physoderma maydis in Illinois: effects of tillage practices in field corn.. The Plant disease reporter. 57(8). 630–633. 5 indexed citations

14.

Burns, E. E., et al.. (1973). Acceptance of Selected Acorns by Captive Fox Squirrels. The Southwestern Naturalist. 17(4). 349–349. 5 indexed citations

15.

Burns, E. E., et al.. (1971). FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS. Journal of Food Science. 36(3). 490–492. 53 indexed citations

16.

Nip, W. K. & E. E. Burns. (1971). Pigment Characterization in Grain Sorghum. II. White Varieties. 20 indexed citations

17.

Burns, E. E., et al.. (1971). CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS. Journal of Food Science. 36(4). 576–578. 58 indexed citations

18.

Burns, E. E., et al.. (1971). INTERNAL COLOR OF SPANISH PEANUT HULLS AS AN INDEX OF KERNEL MATURITY. Journal of Food Science. 36(4). 669–670. 13 indexed citations

19.

Burns, E. E.. (1971). Factors Affecting Overwintering and Epidemiology of Helminthosporium Maydis in Illinois Corn. 1 indexed citations

20.

Burns, E. E., et al.. (1970). STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODS. Journal of Food Science. 35(5). 666–668. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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