W. D. Pocklington
- Food Science top 10%
- Organic Chemistry
- Biochemistry top 10%
- Nutrition and Dietetics
- Analytical Chemistry top 10%
- Co-authors
- A. DieffenbacherRonald F. WalkerR. J. MESLEYRobert S. KirkP. J. WagstaffeJ. ThomsonJ. ToušRonald G. Manning
- Topics
- Advanced Chemical Sensor Technologies (6 papers)Analytical Chemistry and Chromatography (4 papers)Pesticide Residue Analysis and Safety (2 papers)
- Journals
- Journal of Chromatography APure and Applied ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- United StatesSwitzerlandUnited Kingdom
In The Last Decade
W. D. Pocklington
15 papers receiving 262 citations
Peers
Comparison fields: 5 of 85
- Food Science 89
- Organic Chemistry 87
- Biochemistry 66
- Nutrition and Dietetics 57
- Analytical Chemistry 54
Countries citing papers authored by W. D. Pocklington
This map shows the geographic impact of W. D. Pocklington's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. D. Pocklington with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. D. Pocklington more than expected).
Fields of papers citing papers by W. D. Pocklington
This network shows the impact of papers produced by W. D. Pocklington. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. D. Pocklington. The network helps show where W. D. Pocklington may publish in the future.
Co-authorship network of co-authors of W. D. Pocklington
This figure shows the co-authorship network connecting the top 25 collaborators of W. D. Pocklington. A scholar is included among the top collaborators of W. D. Pocklington based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. D. Pocklington. W. D. Pocklington is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 23 | |
| 3 | 44 | |
| 4 | 87 | |
| 5 | 41 | |
| 6 | 3 | |
| 7 | The certification of the fatty acid profile of two edible oil and fat materials | 3 |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 0 | |
| 11 | 9 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 8 | |
| 15 | 3 | |
| 16 | 17 |
About W. D. Pocklington
W. D. Pocklington is a scholar working on Analytical Chemistry, Spectroscopy and Animal Science and Zoology, having authored 16 papers that have together received 291 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (6 papers), Analytical Chemistry and Chromatography (4 papers) and Pesticide Residue Analysis and Safety (2 papers). The work is most often cited by research in Biochemistry (66 citations), Analytical Chemistry (54 citations) and Food Science (89 citations). W. D. Pocklington has collaborated with scholars based in United States, Switzerland and United Kingdom. Frequent co-authors include A. Dieffenbacher, Ronald F. Walker, R. J. MESLEY, Robert S. Kirk, P. J. Wagstaffe, J. Thomson, J. Touš, Ronald G. Manning, W. Prins and Randi Holme. Their work appears in journals such as Journal of Chromatography A, Pure and Applied Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.