Raci Ekıncı

462 total citations
20 papers, 368 citations indexed

About

Raci Ekıncı is a scholar working on Food Science, Radiation and Nutrition and Dietetics. According to data from OpenAlex, Raci Ekıncı has authored 20 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Radiation and 5 papers in Nutrition and Dietetics. Recurrent topics in Raci Ekıncı's work include Phytochemicals and Antioxidant Activities (5 papers), X-ray Spectroscopy and Fluorescence Analysis (5 papers) and Nuclear Physics and Applications (4 papers). Raci Ekıncı is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), X-ray Spectroscopy and Fluorescence Analysis (5 papers) and Nuclear Physics and Applications (4 papers). Raci Ekıncı collaborates with scholars based in Türkiye. Raci Ekıncı's co-authors include Çetin Kadakal, Neslihan Ekinci, G. Budak, Ömer Şimşek and Funda Bayındır and has published in prestigious journals such as Food Chemistry, Journal of Food Protection and Journal of Quantitative Spectroscopy and Radiative Transfer.

In The Last Decade

Raci Ekıncı

20 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raci Ekıncı Türkiye 10 162 128 99 64 52 20 368
Byung‐Man Kwak South Korea 9 138 0.9× 95 0.7× 59 0.6× 131 2.0× 20 0.4× 26 417
W. D. Pocklington United States 9 89 0.5× 27 0.2× 57 0.6× 54 0.8× 66 1.3× 16 291
Peter Varelis Australia 11 143 0.9× 121 0.9× 14 0.1× 37 0.6× 36 0.7× 20 358
Vasilisa Pedan Switzerland 14 234 1.4× 69 0.5× 66 0.7× 45 0.7× 139 2.7× 18 536
Ok‐Ja Choi South Korea 10 292 1.8× 97 0.8× 76 0.8× 86 1.3× 29 0.6× 48 381
Judita Lidiková Slovakia 12 117 0.7× 101 0.8× 61 0.6× 35 0.5× 79 1.5× 42 337
Maite Rada‐Mendoza Colombia 10 204 1.3× 137 1.1× 128 1.3× 46 0.7× 101 1.9× 22 458
Vanessa Giannetti Italy 12 205 1.3× 72 0.6× 72 0.7× 94 1.5× 85 1.6× 29 388
Roberta da Silveira Brazil 9 123 0.8× 51 0.4× 75 0.8× 75 1.2× 53 1.0× 26 346
Maurizio Boccacci Mariani Italy 11 181 1.1× 64 0.5× 73 0.7× 98 1.5× 59 1.1× 30 382

Countries citing papers authored by Raci Ekıncı

Since Specialization
Citations

This map shows the geographic impact of Raci Ekıncı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raci Ekıncı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raci Ekıncı more than expected).

Fields of papers citing papers by Raci Ekıncı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raci Ekıncı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raci Ekıncı. The network helps show where Raci Ekıncı may publish in the future.

Co-authorship network of co-authors of Raci Ekıncı

This figure shows the co-authorship network connecting the top 25 collaborators of Raci Ekıncı. A scholar is included among the top collaborators of Raci Ekıncı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raci Ekıncı. Raci Ekıncı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ekıncı, Raci, et al.. (2022). PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES. Journal of Microbiology Biotechnology and Food Sciences. 11(4). e4370–e4370. 3 indexed citations
2.
Ekıncı, Raci, et al.. (2022). A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit. Celal Bayar Üniversitesi Fen Bilimleri Dergisi. 18(1). 67–75. 6 indexed citations
3.
Ekıncı, Raci, et al.. (2021). Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying. Italian Journal of Food Science. 33(1). 1–15. 10 indexed citations
4.
Kadakal, Çetin, et al.. (2017). Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar. Food Science and Technology. 38(4). 667–673. 37 indexed citations
5.
6.
Ekıncı, Raci, et al.. (2015). Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system. Preparative Biochemistry & Biotechnology. 46(3). 247–253. 6 indexed citations
7.
Ekıncı, Raci, et al.. (2014). Effects of Temperature and Packaging Types on Ergosterol and Howard Mold Count Values of Tomato Paste during Storage. Journal of Food Protection. 77(3). 499–503. 1 indexed citations
8.
Ekıncı, Raci, et al.. (2013). Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts. Food Chemistry. 150. 17–21. 21 indexed citations
9.
Ekıncı, Raci. (2013). Effect of Activated Charcoal on Some Phenolic Compounds of Apple Juice. Asian Journal of Chemistry. 25(5). 2905–2908. 1 indexed citations
10.
Ekıncı, Raci, et al.. (2013). Effect of Analysis Time on Detection Limit by Energy Dispersive X-Ray Fluorescence Spectrometry. Asian Journal of Chemistry. 25(5). 2557–2560. 2 indexed citations
11.
Ekinci, Neslihan, et al.. (2007). The Determination of Trace Elements Release from Dental Cements in Artificial Saliva by Energy Dispersive X‐ray Fluorescence Spectrometry. Analytical Letters. 40(13). 2476–2484. 3 indexed citations
12.
Kadakal, Çetin, et al.. (2007). The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur. Food Science and Technology International. 13(5). 349–354. 27 indexed citations
13.
Ekıncı, Raci & Çetin Kadakal. (2005). Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography. Acta Chromatographica. 289–297. 75 indexed citations
14.
Ekinci, Neslihan, et al.. (2004). The determination of calcium concentrations in human milk with energy dispersive X-ray fluorescence. Journal of Quantitative Spectroscopy and Radiative Transfer. 91(2). 155–160. 10 indexed citations
15.
Ekıncı, Raci & Neslihan Ekinci. (2004). An alternative method for the determination of element concentrations in schizophrenic, lung cancer and leukaemia patient bloods. Journal of Quantitative Spectroscopy and Radiative Transfer. 86(4). 379–385. 5 indexed citations
16.
Kadakal, Çetin, et al.. (2004). Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples. Food Chemistry. 90(1-2). 95–100. 38 indexed citations
17.
Ekıncı, Raci. (2004). The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food. Food Chemistry. 90(1-2). 127–132. 59 indexed citations
18.
Ekinci, Neslihan, et al.. (2004). Analysis of trace elements in medicinal plants with energy dispersive X-ray fluorescence. Journal of Radioanalytical and Nuclear Chemistry. 260(1). 127–131. 44 indexed citations
19.
Ekıncı, Raci, et al.. (2002). Türkiye'nin Farklı Bölgelerinde Üretilen Değişik Un Tiplerinin Özellikleri I. Bazı Kimyasal ve Teknolojik Özellikleri. DergiPark (Istanbul University). 27(3). 201–207. 1 indexed citations
20.
Ekinci, Neslihan, et al.. (2002). Determination of iodine and calcium concentrations in the bread improver using EDXRF. Journal of Quantitative Spectroscopy and Radiative Transfer. 74(6). 783–787. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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