Gustav Waschatko

416 total citations
12 papers, 318 citations indexed

About

Gustav Waschatko is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Gustav Waschatko has authored 12 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Organic Chemistry and 3 papers in Biochemistry. Recurrent topics in Gustav Waschatko's work include Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Edible Oils Quality and Analysis (3 papers). Gustav Waschatko is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Edible Oils Quality and Analysis (3 papers). Gustav Waschatko collaborates with scholars based in Germany, France and Netherlands. Gustav Waschatko's co-authors include Thomas A. Vilgis, Ann Junghans, Elias Bou‐Maroun, Philippe Cayot, Nils Billecke, Birgitta I. Zielbauer, Mischa Bonn, Tobias Weidner, Denise Schach and Jakob C. Dahl and has published in prestigious journals such as The Journal of Physical Chemistry B, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Gustav Waschatko

12 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gustav Waschatko Germany 10 185 61 56 55 52 12 318
Vincenzo di Bari United Kingdom 10 309 1.7× 51 0.8× 58 1.0× 65 1.2× 39 0.8× 20 394
Zhihua Song China 11 170 0.9× 66 1.1× 30 0.5× 15 0.3× 123 2.4× 26 360
Boon‐Seang Chu United Kingdom 11 392 2.1× 80 1.3× 22 0.4× 73 1.3× 115 2.2× 17 589
Amadeu H. Iglesias Brazil 12 78 0.4× 32 0.5× 16 0.3× 60 1.1× 140 2.7× 19 405
Eunseo Goh South Korea 6 104 0.6× 153 2.5× 15 0.3× 22 0.4× 68 1.3× 10 359
Sujitraj Sheth China 11 194 1.0× 58 1.0× 8 0.1× 55 1.0× 57 1.1× 23 406
Monise Helen Masuchi Buscato Brazil 10 384 2.1× 60 1.0× 21 0.4× 19 0.3× 51 1.0× 14 456
Idris Nor Aini Malaysia 9 311 1.7× 72 1.2× 9 0.2× 38 0.7× 28 0.5× 9 406
Narihide Matsuzaki Japan 7 116 0.6× 88 1.4× 22 0.4× 34 0.6× 137 2.6× 8 423
Surapote Wongyai Thailand 10 98 0.5× 82 1.3× 24 0.4× 14 0.3× 125 2.4× 13 386

Countries citing papers authored by Gustav Waschatko

Since Specialization
Citations

This map shows the geographic impact of Gustav Waschatko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gustav Waschatko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gustav Waschatko more than expected).

Fields of papers citing papers by Gustav Waschatko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gustav Waschatko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gustav Waschatko. The network helps show where Gustav Waschatko may publish in the future.

Co-authorship network of co-authors of Gustav Waschatko

This figure shows the co-authorship network connecting the top 25 collaborators of Gustav Waschatko. A scholar is included among the top collaborators of Gustav Waschatko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gustav Waschatko. Gustav Waschatko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Bari, Vincenzo di, Gary G. Adams, Frédéric Beaudoin, et al.. (2025). Freeze-thaw stability of oilseed rape oleosome emulsions. Journal of Food Engineering. 392. 112471–112471. 3 indexed citations
2.
Bou‐Maroun, Elias, et al.. (2020). Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism. Food Chemistry. 342. 128273–128273. 17 indexed citations
3.
Bou‐Maroun, Elias, et al.. (2020). Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems. Foods. 9(10). 1432–1432. 19 indexed citations
4.
Waschatko, Gustav, et al.. (2020). Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy. Analytical Methods. 12(24). 3098–3105. 10 indexed citations
5.
Bou‐Maroun, Elias, et al.. (2019). Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR. Food Chemistry. 293. 307–314. 51 indexed citations
6.
Zielbauer, Birgitta I., Andrew Jackson, Gustav Waschatko, et al.. (2018). Soybean oleosomes studied by small angle neutron scattering (SANS). Journal of Colloid and Interface Science. 529. 197–204. 33 indexed citations
7.
Waschatko, Gustav, et al.. (2016). Label-freein situimaging of oil body dynamics and chemistry in germination. Journal of The Royal Society Interface. 13(123). 20160677–20160677. 15 indexed citations
8.
Waschatko, Gustav, Denise Schach, Birgitta I. Zielbauer, et al.. (2013). The Role of Intact Oleosin for Stabilization and Function of Oleosomes. The Journal of Physical Chemistry B. 117(44). 13872–13883. 84 indexed citations
9.
Waschatko, Gustav, Ann Junghans, & Thomas A. Vilgis. (2012). Soy milk oleosome behaviour at the air–water interface. Faraday Discussions. 158. 157–157. 28 indexed citations
10.
Waschatko, Gustav, Birgitta Schiedt, Thomas A. Vilgis, & Ann Junghans. (2012). Soybean Oleosomes Behavior at the Air–Water Interface. The Journal of Physical Chemistry B. 116(35). 10832–10841. 39 indexed citations
11.
Waschatko, Gustav, et al.. (2011). Photo-DHEA—A functional photoreactive dehydroepiandrosterone (DHEA) analog. Steroids. 76(5). 502–507. 6 indexed citations
12.
Waschatko, Gustav, et al.. (2009). DHEA-Bodipy—A functional fluorescent DHEA analog for live cell imaging. Molecular and Cellular Endocrinology. 314(1). 31–40. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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