Smail Aazza

1.7k total citations
55 papers, 1.4k citations indexed

About

Smail Aazza is a scholar working on Food Science, Biochemistry and Insect Science. According to data from OpenAlex, Smail Aazza has authored 55 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 25 papers in Biochemistry and 22 papers in Insect Science. Recurrent topics in Smail Aazza's work include Essential Oils and Antimicrobial Activity (31 papers), Phytochemicals and Antioxidant Activities (24 papers) and Bee Products Chemical Analysis (20 papers). Smail Aazza is often cited by papers focused on Essential Oils and Antimicrobial Activity (31 papers), Phytochemicals and Antioxidant Activities (24 papers) and Bee Products Chemical Analysis (20 papers). Smail Aazza collaborates with scholars based in Portugal, Morocco and Brazil. Smail Aazza's co-authors include Maria Graça Miguel, Badiaâ Lyoussi, M. D. Carlos Antunes, Soukaïna El‐Guendouz, Maria Leonor Faleiro, Custódia Gago, Boulanouar Bakchiche, Abdelaziz Gherib, A. Cristina Figueiredo and Youssef Elamine and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food and Chemical Toxicology.

In The Last Decade

Smail Aazza

52 papers receiving 1.4k citations

Peers

Smail Aazza
Smail Aazza
Citations per year, relative to Smail Aazza Smail Aazza (= 1×) peers María I. Nieva Moreno

Countries citing papers authored by Smail Aazza

Since Specialization
Citations

This map shows the geographic impact of Smail Aazza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Smail Aazza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Smail Aazza more than expected).

Fields of papers citing papers by Smail Aazza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Smail Aazza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Smail Aazza. The network helps show where Smail Aazza may publish in the future.

Co-authorship network of co-authors of Smail Aazza

This figure shows the co-authorship network connecting the top 25 collaborators of Smail Aazza. A scholar is included among the top collaborators of Smail Aazza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Smail Aazza. Smail Aazza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aazza, Smail, et al.. (2025). Leaf and fruit extracts of Solanum betaceum Cav.: Antioxidant potential and embryotoxicity using a zebrafish model. Toxicology Reports. 14. 102016–102016. 1 indexed citations
2.
Ghadraoui, Lahsen El, et al.. (2024). Optimization of Polyphenols and Antioxidants Extraction from <i>Mentha Suaveolens</i> Subspecies Timija. Ecological Engineering & Environmental Technology. 25(5). 274–289.
6.
Ghadraoui, Lahsen El, et al.. (2023). Extractive optimization of antioxidants and phenolic compounds from Anacyclus pyrethrum. SHILAP Revista de lepidopterología. 15(4). 11616–11616. 1 indexed citations
7.
Aazza, Smail, et al.. (2022). Screening for acetylcholinesterase inhibition, lipid peroxidation inhibition and antioxidant activity of medicinal plants from Morocco. Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas. 22(1). 1–18. 4 indexed citations
8.
Aazza, Smail, et al.. (2021). Seed composition of non‐industrial hemp ( Cannabis sativa L.) varieties from four regions in northern Morocco. International Journal of Food Science & Technology. 56(11). 5931–5947. 33 indexed citations
9.
El‐Guendouz, Soukaïna, Letı́cia M. Estevinho, Vanessa Paula, et al.. (2020). Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 28(1). 503–517. 19 indexed citations
10.
Elamine, Youssef, Ofélia Anjos, Letı́cia M. Estevinho, et al.. (2020). Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 57(9). 3323–3333. 19 indexed citations
11.
Aazza, Smail, et al.. (2020). Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic. Physiological and Molecular Plant Pathology. 112. 101550–101550. 6 indexed citations
12.
Bertolucci, Suzan Kelly Vilela, et al.. (2019). Evaluation of Vegetative Growth, Chemical Composition, and Antioxidant Capacity of Essential Oil of Peppermint Under Water Regimes. Journal of Agricultural Science. 11(4). 197–197. 3 indexed citations
13.
El‐Guendouz, Soukaïna, Smail Aazza, Badiaâ Lyoussi, et al.. (2018). Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure. Evidence-based Complementary and Alternative Medicine. 2018(1). 9759240–9759240. 44 indexed citations
14.
El‐Guendouz, Soukaïna, Smail Aazza, Badiaâ Lyoussi, et al.. (2018). Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions. Saudi Pharmaceutical Journal. 26(8). 1073–1082. 15 indexed citations
15.
El‐Guendouz, Soukaïna, Noori Al-Waili, Smail Aazza, et al.. (2017). Antioxidant and diuretic activity of co-administration of Capparis spinosa honey and propolis in comparison to furosemide. Asian Pacific Journal of Tropical Medicine. 10(10). 974–980. 52 indexed citations
16.
El‐Guendouz, Soukaïna, Smail Aazza, Badiaâ Lyoussi, et al.. (2016). Impact of Biohybrid Magnetite Nanoparticles and Moroccan Propolis on Adherence of Methicillin Resistant Strains of Staphylococcus aureus. Molecules. 21(9). 1208–1208. 26 indexed citations
17.
Miguel, Maria Graça, et al.. (2015). Antioxidant and anti-lipoxygenase activities of extracts from different parts of Lavatera cretica L. grown in Algarve (Portugal). Pharmacognosy Magazine. 11(41). 48–48. 24 indexed citations
18.
Miguel, Maria Graça, Smail Aazza, M. D. Carlos Antunes, et al.. (2015). Mineral and volatile composition of água-mel from Portugal. European Food Research and Technology. 242(2). 171–178. 3 indexed citations
19.
Aazza, Smail, et al.. (2014). Antioxidant, anti-inflammatory and anti-acetylcholinesterase activities of eleven extracts of Moroccan plants. Sapientia (Algarve University). 18 indexed citations
20.
Aazza, Smail, Badiaâ Lyoussi, M. D. Carlos Antunes, & Maria Graça Miguel. (2013). Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys. Journal of Food Science. 78(8). C1159–65. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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