Qingqiang Yin

828 total citations
34 papers, 651 citations indexed

About

Qingqiang Yin is a scholar working on Plant Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Qingqiang Yin has authored 34 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 13 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Qingqiang Yin's work include Mycotoxins in Agriculture and Food (15 papers), Animal Nutrition and Physiology (5 papers) and Pharmacological Effects of Natural Compounds (5 papers). Qingqiang Yin is often cited by papers focused on Mycotoxins in Agriculture and Food (15 papers), Animal Nutrition and Physiology (5 papers) and Pharmacological Effects of Natural Compounds (5 papers). Qingqiang Yin collaborates with scholars based in China, Canada and Russia. Qingqiang Yin's co-authors include Juan Chang, Ping Wang, Fushan Lu, Chaoqi Liu, Qun Zhu, Tianzeng Gao, Xiaoxiang Xu, Yurong Yang, Weiwei Huang and Ping Wang and has published in prestigious journals such as Food and Chemical Toxicology, Ecotoxicology and Environmental Safety and Poultry Science.

In The Last Decade

Qingqiang Yin

33 papers receiving 645 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qingqiang Yin China 15 344 237 177 147 70 34 651
Haizhu Zhou China 13 329 1.0× 176 0.7× 94 0.5× 185 1.3× 82 1.2× 31 653
Mahmoud Mohamed Khalil China 16 462 1.3× 235 1.0× 240 1.4× 86 0.6× 111 1.6× 24 817
Ru Jia China 15 360 1.0× 205 0.9× 122 0.7× 116 0.8× 29 0.4× 37 700
Panfeng Zhao China 17 298 0.9× 185 0.8× 397 2.2× 127 0.9× 62 0.9× 29 757
Yu Fan China 14 578 1.7× 191 0.8× 132 0.7× 142 1.0× 73 1.0× 25 854
Nathan Horn United States 12 181 0.5× 125 0.5× 263 1.5× 87 0.6× 70 1.0× 23 533
Maria Selvaggi Italy 17 189 0.5× 185 0.8× 482 2.7× 171 1.2× 90 1.3× 60 1.1k
Tamara Frankič Slovenia 9 283 0.8× 92 0.4× 301 1.7× 116 0.8× 67 1.0× 12 647
V. Jazi Iran 12 262 0.8× 116 0.5× 519 2.9× 239 1.6× 66 0.9× 20 658

Countries citing papers authored by Qingqiang Yin

Since Specialization
Citations

This map shows the geographic impact of Qingqiang Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingqiang Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingqiang Yin more than expected).

Fields of papers citing papers by Qingqiang Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingqiang Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingqiang Yin. The network helps show where Qingqiang Yin may publish in the future.

Co-authorship network of co-authors of Qingqiang Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Qingqiang Yin. A scholar is included among the top collaborators of Qingqiang Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingqiang Yin. Qingqiang Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Ping, Juan Chang, Lijun Wang, et al.. (2025). Evaluation of fermentation characteristics of different dietary fiber sources using a cecum in vitro fermentation model. LWT. 225. 117944–117944. 1 indexed citations
3.
Lu, Fushan, Qingqiang Yin, Xiao Wang, et al.. (2024). Protective effects of soybean peptides on H2O2-induced oxidative injury in IPEC-J2 cells. Frontiers in Sustainable Food Systems. 8. 1 indexed citations
4.
Li, Xinxin, Lijun Wang, Sanjun Jin, et al.. (2024). Effects of multi-component passivator on heavy metal passivation, compost quality and plant growth. Resources Environment and Sustainability. 17. 100166–100166. 5 indexed citations
5.
Wang, Lijun, Xiaodong Ning, Zhenyu Yue, et al.. (2024). The effects of compound probiotics on production performance, rumen fermentation and microbiota of Hu sheep. Frontiers in Veterinary Science. 11. 1440432–1440432. 3 indexed citations
6.
Liu, Taiyang, Jie Li, Enzhong Li, et al.. (2024). Compound probiotics regulate the NRF2 antioxidant pathway to inhibit aflatoxin B1-induced autophagy in mouse Sertoli TM4 cells. Ecotoxicology and Environmental Safety. 281. 116619–116619. 3 indexed citations
7.
Xu, Xiaoxiang, Juan Chang, Ping Wang, et al.. (2023). Glycyrrhinic acid and probiotics alleviate deoxynivalenol-induced cytotoxicity in intestinal epithelial cells. AMB Express. 13(1). 52–52. 6 indexed citations
8.
Xu, Xiaoxiang, Juan Chang, Ping Wang, et al.. (2023). Combination of glycyrrhizic acid and compound probiotics alleviates deoxynivalenol-induced damage to weaned piglets. Ecotoxicology and Environmental Safety. 256. 114901–114901. 13 indexed citations
9.
Yang, Mingfan, Wei Yan, Yan Li, et al.. (2022). The Probiotic Attributes and Anti-pseudorabies Virus Evaluation of Lactobacillus Isolates. Frontiers in Veterinary Science. 9. 902052–902052. 1 indexed citations
10.
Wang, Lijun, Xiaomin Wang, Juan Chang, et al.. (2022). Effect of the Combined Compound Probiotics with Glycyrrhinic Acid on Alleviating Cytotoxicity of IPEC-J2 Cells Induced by Multi-Mycotoxins. Toxins. 14(10). 670–670. 10 indexed citations
11.
Wang, Ping, Chaoqi Liu, Juan Chang, et al.. (2022). Compound mycotoxin detoxifier alleviating aflatoxin B1 toxic effects on broiler growth performance, organ damage and gut microbiota. Poultry Science. 102(3). 102434–102434. 23 indexed citations
13.
Chang, Juan, Tao Wang, Ping Wang, et al.. (2020). Compound probiotics alleviating aflatoxin B1 and zearalenone toxic effects on broiler production performance and gut microbiota. Ecotoxicology and Environmental Safety. 194. 110420–110420. 71 indexed citations
14.
Xu, Xiaoxiang, Guorong Yan, Juan Chang, et al.. (2020). Astilbin ameliorates deoxynivalenol‐induced oxidative stress and apoptosis in intestinal porcine epithelial cells (IPEC‐J2). Journal of Applied Toxicology. 40(10). 1362–1372. 36 indexed citations
15.
Xu, Xiaoxiang, Juan Chang, Ping Wang, et al.. (2020). Effect of chlorogenic acid on alleviating inflammation and apoptosis of IPEC-J2 cells induced by deoxyniyalenol. Ecotoxicology and Environmental Safety. 205. 111376–111376. 38 indexed citations
16.
Yang, Liu, Juan Chang, Ping Wang, et al.. (2019). Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenol. AMB Express. 9(1). 137–137. 22 indexed citations
17.
Huang, Weiwei, Juan Chang, Ping Wang, et al.. (2018). Effect of the combined compound probiotics with mycotoxin–degradation enzyme on detoxifying aflatoxin B<sub>1</sub> and zearalenone. The Journal of Toxicological Sciences. 43(6). 377–385. 46 indexed citations
18.
Chang, Juan, Qingqiang Yin, Min Lu, et al.. (2016). Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets. Animal nutrition. 3(1). 19–24. 92 indexed citations
19.
Lu, Min, Fengxian Wei, Bin Xu, et al.. (2016). Effects of alpha‐lipoic acid supplementation on growth performance, antioxidant capacity and biochemical parameters for ammonia‐exposed broilers. Animal Science Journal. 88(8). 1220–1225. 7 indexed citations
20.
Chang, Juan, Qingqiang Yin, Ping Wang, et al.. (2013). Effect of the combined probiotics with aflatoxin B1-degrading enzyme on aflatoxin detoxification, broiler production performance and hepatic enzyme gene expression. Food and Chemical Toxicology. 59. 470–475. 72 indexed citations

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