Marlene Costa

1.2k total citations
43 papers, 821 citations indexed

About

Marlene Costa is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Marlene Costa has authored 43 papers receiving a total of 821 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Organic Chemistry, 15 papers in Food Science and 14 papers in Biochemistry. Recurrent topics in Marlene Costa's work include Edible Oils Quality and Analysis (18 papers), Free Radicals and Antioxidants (12 papers) and Bioactive Compounds and Antitumor Agents (10 papers). Marlene Costa is often cited by papers focused on Edible Oils Quality and Analysis (18 papers), Free Radicals and Antioxidants (12 papers) and Bioactive Compounds and Antitumor Agents (10 papers). Marlene Costa collaborates with scholars based in Portugal, Spain and United States. Marlene Costa's co-authors include Fátima Paiva‐Martins, Sonia Losada‐Barreiro, Carlos Bravo‐Díaz, Laurence S. Romsted, Ângela Alves, Luı́s S. Monteiro, Zerrin Sezgin Bayındır, Margarida A. Ferreira, Luciano Saso and Paula B. Andrade and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Marlene Costa

43 papers receiving 810 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marlene Costa Portugal	17	433	285	280	126	93	43	821
Marilena Muraglia Italy	19	321 0.7×	243 0.9×	189 0.7×	310 2.5×	216 2.3×	46	1.0k
Kevin Huvaere Belgium	20	263 0.6×	242 0.8×	240 0.9×	245 1.9×	145 1.6×	27	923
Violeta Raneva Bulgaria	9	183 0.4×	315 1.1×	284 1.0×	133 1.1×	200 2.2×	20	717
Güler Ayrancı Türkiye	9	170 0.4×	418 1.5×	335 1.2×	108 0.9×	235 2.5×	13	935
Neda Nićiforović Serbia	12	290 0.7×	285 1.0×	306 1.1×	263 2.1×	353 3.8×	17	1.1k
Changqing Wei China	19	267 0.6×	299 1.0×	128 0.5×	247 2.0×	122 1.3×	53	917
Francisco A. M. Silva Portugal	8	230 0.5×	160 0.6×	267 1.0×	175 1.4×	166 1.8×	11	719
Jean Pierre Souchard France	14	235 0.5×	337 1.2×	167 0.6×	228 1.8×	339 3.6×	25	943
Leo J. Romanczyk United States	14	214 0.5×	179 0.6×	287 1.0×	209 1.7×	149 1.6×	17	821
Maurizio Di Felice Italy	6	294 0.7×	207 0.7×	571 2.0×	242 1.9×	161 1.7×	8	1.1k

Countries citing papers authored by Marlene Costa

Since Specialization

Citations

This map shows the geographic impact of Marlene Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marlene Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marlene Costa more than expected).

Fields of papers citing papers by Marlene Costa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marlene Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marlene Costa. The network helps show where Marlene Costa may publish in the future.

Co-authorship network of co-authors of Marlene Costa

This figure shows the co-authorship network connecting the top 25 collaborators of Marlene Costa. A scholar is included among the top collaborators of Marlene Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marlene Costa. Marlene Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Costa, Marlene, Mariana Ferreira, Paula Gameiro, et al.. (2025). Phytyl Phenolipids: Structurally Modified Antioxidants with Superior Lipid Membrane Interaction. Molecules. 30(10). 2193–2193. 1 indexed citations

Costa, Marlene, Mariana Ferreira, Paula Gameiro, et al.. (2024). Cholesteryl Phenolipids as Potential Biomembrane Antioxidants. Molecules. 29(20). 4959–4959. 1 indexed citations

Costa, Marlene, et al.. (2024). Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention. Molecules. 29(20). 4841–4841. 4 indexed citations

Costa, Marlene, et al.. (2022). Anti-Inflammatory Activity of Olive Oil Polyphenols—The Role of Oleacein and Its Metabolites. Biomedicines. 10(11). 2990–2990. 26 indexed citations

Costa, Marlene, Sonia Losada‐Barreiro, António A. Vicente, Carlos Bravo‐Díaz, & Fátima Paiva‐Martins. (2022). Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient. Molecules. 27(3). 861–861. 5 indexed citations

Costa, Marlene, et al.. (2022). A biochemical perspective on the fate of virgin olive oil phenolic compounds in vivo. Critical Reviews in Food Science and Nutrition. 64(5). 1403–1428. 7 indexed citations

Costa, Marlene, et al.. (2022). Olive oil oleogels as strategy to confer nutritional advantages to burgers. Food Chemistry. 397. 133724–133724. 14 indexed citations

Costa, Marlene, Fátima Paiva‐Martins, Sonia Losada‐Barreiro, & Carlos Bravo‐Díaz. (2021). Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature. Molecules. 26(15). 4703–4703. 16 indexed citations

Costa, Marlene, Sonia Losada‐Barreiro, Fátima Paiva‐Martins, & Carlos Bravo‐Díaz. (2021). Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena. Foods. 10(3). 539–539. 43 indexed citations

10.

Costa, Marlene, Zerrin Sezgin Bayındır, Sonia Losada‐Barreiro, et al.. (2021). Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena. Biomedicines. 9(12). 1909–1909. 60 indexed citations

11.

Costa, Marlene, Sonia Losada‐Barreiro, Júlia M. C. S. Magalhães, et al.. (2021). Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems. Foods. 10(5). 1028–1028. 9 indexed citations

12.

Costa, Marlene, Sonia Losada‐Barreiro, Fátima Paiva‐Martins, & Carlos Bravo‐Díaz. (2021). Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions. Molecules. 26(19). 6058–6058. 4 indexed citations

13.

Costa, Marlene, Mariana Ferreira, Paula Gameiro, et al.. (2021). Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1863(12). 183727–183727. 23 indexed citations

14.

Costa, Marlene, Sonia Losada‐Barreiro, Carlos Bravo‐Díaz, Luı́s S. Monteiro, & Fátima Paiva‐Martins. (2020). Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects. Foods. 9(12). 1897–1897. 10 indexed citations

15.

Costa, Marlene, et al.. (2020). A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1863(2). 183505–183505. 17 indexed citations

16.

Almeida, Isabel F., Marlene Costa, Eliana S. Da Silva, et al.. (2019). Alginate microparticles as carriers for the UV filter 2‐ethylhexyl 4‐methoxycinnamate: Influence on photostability. International Journal of Cosmetic Science. 41(6). 585–593. 8 indexed citations

17.

Costa, Marlene, et al.. (2019). Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability. Journal of Colloid and Interface Science. 562. 352–362. 45 indexed citations

18.

Costa, Marlene, Sonia Losada‐Barreiro, Carlos Bravo‐Díaz, et al.. (2019). Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry. 310. 125716–125716. 44 indexed citations

19.

Monteiro, Luı́s S., et al.. (2019). An efficient one-pot synthesis of polyphenolic amino acids and evaluation of their radical-scavenging activity. Bioorganic Chemistry. 89. 102983–102983. 6 indexed citations

20.

Alves, Ana Paula Negreiros Nunes, et al.. (1983). Naphthaquinones ofDiospyros batocana. Planta Medica. 47(2). 121–124. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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