Atsuko Tada
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Natural product bioactivities and synthesis 9
- Metabolomics and Mass Spectrometry Studies 5
- Plant biochemistry and biosynthesis 5
-
- Chromatography in Natural Products 4
- Co-authors
- Naoki Sugimoto (25 shared papers)Takeshi Yamazaki (18 shared papers)Hiroshi Akiyama (10 shared papers)Takehiro Kashiwagi (1 shared paper)Tomoko Shimamura (1 shared paper)Toshiro Matsui (1 shared paper)Hiroya Ishikawa (1 shared paper)Hiroyuki Ukeda (1 shared paper)
- Journals
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (15 papers)Chemical and Pharmaceutical Bulletin (5 papers)Food Science & Nutrition (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (1 paper)
- Partner nations
- JapanSri LankaUnited States
In The Last Decade
Atsuko Tada
37 papers receiving 428 citations
Peers
Comparison fields: 5 of 99
- Biochemistry 81
- Food Science 104
- Complementary and alternative medicine 44
- Pharmacology 40
- Analytical Chemistry 43
Countries citing papers authored by Atsuko Tada
This map shows the geographic impact of Atsuko Tada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsuko Tada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsuko Tada more than expected).
Fields of papers citing papers by Atsuko Tada
This network shows the impact of papers produced by Atsuko Tada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsuko Tada. The network helps show where Atsuko Tada may publish in the future.
Co-authors
The 25 scholars most cited alongside Atsuko Tada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 166 | |
| 2 | 2005 | 26 | |
| 3 | 2012 | 22 | |
| 4 | 2006 | 20 | |
| 5 | 2010 | 14 | |
| 6 | 2013 | 14 | |
| 7 | 2015 | 14 | |
| 8 | 2014 | 13 | |
| 9 | 2017 | 13 | |
| 10 | 2015 | 13 | |
| 11 | 2007 | 13 | |
| 12 | 2012 | 12 | |
| 13 | 2004 | 12 | |
| 14 | 2014 | 10 | |
| 15 | 2007 | 7 | |
| 16 | 2007 | 7 | |
| 17 | 2015 | 7 | |
| 18 | 2009 | 6 | |
| 19 | 2006 | 5 | |
| 20 | 2016 | 5 |
About Atsuko Tada
Atsuko Tada is a scholar working on Molecular Biology, Analytical Chemistry, Food Science, Spectroscopy and Biochemistry, having authored 38 papers that have together received 442 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (9 papers), Analytical Chemistry and Chromatography (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Biochemical Analysis and Sensing Techniques (5 papers), Metabolomics and Mass Spectrometry Studies (5 papers), Plant biochemistry and biosynthesis (5 papers), Polysaccharides Composition and Applications (4 papers) and Chromatography in Natural Products (4 papers). The work is most often cited by research in Biochemistry (81 citations), Food Science (104 citations), Complementary and alternative medicine (44 citations), Pharmacology (40 citations) and Analytical Chemistry (43 citations). Atsuko Tada has collaborated with scholars based in Japan, Sri Lanka and United States. Frequent co-authors include Naoki Sugimoto, Takeshi Yamazaki, Hiroshi Akiyama, Takehiro Kashiwagi, Tomoko Shimamura, Toshiro Matsui, Hiroya Ishikawa, Hiroyuki Ukeda, Kyoko Sato and Ken‐ichi Tanamoto. Their work appears in journals such as Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Chemical and Pharmaceutical Bulletin, Food Science & Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.