Atsuko Tada

37 papers receiving 438 citations

Peers

Atsuko Tada
Comparison fields: 5 of 95
  • Biochemistry 79
  • Food Science 103
  • Complementary and alternative medicine 41
  • Pharmacology 38
  • Nutrition and Dietetics 65
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Citations per year

Countries citing papers authored by Atsuko Tada

Since Specialization
Citations

This map shows the geographic impact of Atsuko Tada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsuko Tada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsuko Tada more than expected).

Fields of papers citing papers by Atsuko Tada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atsuko Tada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsuko Tada. The network helps show where Atsuko Tada may publish in the future.

Co-authors

The 25 scholars most cited alongside Atsuko Tada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Atsuko Tada Line = papers co-authored together Atsuko Tada links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014171
2 200527
3 201222
4 200620
5 201014
6 201514
7 201514
8 201314
9 201413
10 200713
11 201713
12 201212
13
200412
14 201410
15 20077
16 20077
17 20157
18 20096
19 20196
20 20105

About Atsuko Tada

Atsuko Tada is a scholar working on Molecular Biology, Analytical Chemistry, Food Science, Spectroscopy and Biochemistry, having authored 39 papers that have together received 451 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (9 papers), Analytical Chemistry and Chromatography (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Metabolomics and Mass Spectrometry Studies (5 papers), Plant biochemistry and biosynthesis (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Polysaccharides Composition and Applications (4 papers) and Phytochemistry and Biological Activities (4 papers). The work is most often cited by research in Biochemistry (79 citations), Food Science (103 citations), Complementary and alternative medicine (41 citations), Pharmacology (38 citations) and Nutrition and Dietetics (65 citations). Atsuko Tada has collaborated with scholars based in Japan, Sri Lanka and United States. Frequent co-authors include Naoki Sugimoto, Takeshi Yamazaki, Hiroshi Akiyama, Takehiro Kashiwagi, Hiroya Ishikawa, Tomoko Shimamura, Hiroyuki Ukeda, Toshiro Matsui, Kyoko Sato and Ken‐ichi Tanamoto. Their work appears in journals such as Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Chemical and Pharmaceutical Bulletin, Food Science & Nutrition, Journal of Agricultural and Food Chemistry and Journal of Separation Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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