Atsuko Tada

585 total citations
38 papers, 442 citations indexed

About

Atsuko Tada is a scholar working on Molecular Biology, Analytical Chemistry and Food Science. According to data from OpenAlex, Atsuko Tada has authored 38 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 12 papers in Analytical Chemistry and 11 papers in Food Science. Recurrent topics in Atsuko Tada's work include Analytical Chemistry and Chromatography (9 papers), Natural product bioactivities and synthesis (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Atsuko Tada is often cited by papers focused on Analytical Chemistry and Chromatography (9 papers), Natural product bioactivities and synthesis (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Atsuko Tada collaborates with scholars based in Japan, Sri Lanka and United States. Atsuko Tada's co-authors include Naoki Sugimoto, Takeshi Yamazaki, Hiroshi Akiyama, Hiroya Ishikawa, Toshiro Matsui, Hiroyuki Ukeda, Takehiro Kashiwagi, Tomoko Shimamura, Kyoko Sato and Ken‐ichi Tanamoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical and Pharmaceutical Bulletin.

In The Last Decade

Atsuko Tada

37 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Atsuko Tada Japan 13 145 109 104 81 68 38 442
В. М. Косман Russia 13 200 1.4× 122 1.1× 72 0.7× 64 0.8× 63 0.9× 55 586
Maria Inês Soares Melecchi Brazil 10 104 0.7× 88 0.8× 82 0.8× 85 1.0× 30 0.4× 12 340
Aneta Krakowska‐Sieprawska Poland 13 147 1.0× 170 1.6× 167 1.6× 154 1.9× 74 1.1× 19 531
Martine Bergaentzlé France 17 179 1.2× 139 1.3× 188 1.8× 126 1.6× 105 1.5× 24 630
Wei Yue China 13 161 1.1× 156 1.4× 157 1.5× 185 2.3× 47 0.7× 32 593
Seung-Ok Yang South Korea 11 154 1.1× 92 0.8× 160 1.5× 71 0.9× 67 1.0× 15 383
Hossam Al‐Suod Poland 12 123 0.8× 121 1.1× 97 0.9× 83 1.0× 41 0.6× 17 415
Zunlai Sheng China 12 129 0.9× 148 1.4× 134 1.3× 149 1.8× 65 1.0× 42 495
Kevin Tran United States 11 114 0.8× 121 1.1× 107 1.0× 46 0.6× 26 0.4× 27 443

Countries citing papers authored by Atsuko Tada

Since Specialization
Citations

This map shows the geographic impact of Atsuko Tada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsuko Tada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsuko Tada more than expected).

Fields of papers citing papers by Atsuko Tada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atsuko Tada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsuko Tada. The network helps show where Atsuko Tada may publish in the future.

Co-authorship network of co-authors of Atsuko Tada

This figure shows the co-authorship network connecting the top 25 collaborators of Atsuko Tada. A scholar is included among the top collaborators of Atsuko Tada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsuko Tada. Atsuko Tada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nishizaki, Yuzo, et al.. (2020). HPLC determination of quercetin using relative molar sensitivity to methylparaben as a single reference. 27(2). 42–52. 2 indexed citations
2.
3.
Nishizaki, Yuzo, et al.. (2016). Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 57(6). 193–200. 5 indexed citations
4.
Amakura, Yoshiaki, Morio Yoshimura, Takashi Yoshida, et al.. (2015). Chromatographic evaluation of the components of grape skin extract used as food additives. 22(2). 108–114. 1 indexed citations
5.
Kawasaki, Hiromi, Takumi Akiyama, Atsuko Tada, et al.. (2015). Development of HILIC-LC/MS method for direct quantitation of 2-acetyl-4-tetrahydroxybutylimidazole in caramel III with the qNMR certified standard. 22(2). 115–122. 2 indexed citations
6.
Ito, Yusai, Naoki Sugimoto, Atsuko Tada, et al.. (2015). Confirmation of the configuration of two glucuronic acid units in glycyrrhizic acid. 22(1). 32–37. 1 indexed citations
7.
Shimamura, Tomoko, Takeshi Yamazaki, Atsuko Tada, et al.. (2014). Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives - Inter-laboratory Evaluation Study -. Analytical Sciences. 30(7). 717–721. 166 indexed citations
8.
Inoue, Kōichi, Hiroaki Nishikawa, Satoru Matsuda, et al.. (2014). Evaluation of gardenia yellow using crocetin from alkaline hydrolysis based on ultra high performance liquid chromatography and high‐speed countercurrent chromatography. Journal of Separation Science. 37(24). 3619–3624. 13 indexed citations
9.
10.
Akiyama, Takumi, Naoki Sugimoto, Atsuko Tada, et al.. (2013). Revised method for analyzing 2-acetyl-4-tetrahydroxybutylimidazole in caramel III. 20(3). 190–195. 1 indexed citations
11.
Sugimoto, Naoki, Takashi Ohtsuki, Atsuko Tada, et al.. (2012). Determination of the Purities of Commercial Reagent Products using qNMR for the Ensuring the Reliability of Quantitative Analysis. Journal of Environmental Chemistry. 22(1). 33–41. 4 indexed citations
12.
Ito, Yusai, et al.. (2012). Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method. American Journal of Analytical Chemistry. 3(9). 638–645. 12 indexed citations
13.
Sugimoto, Naoki, et al.. (2010). Development of an Absolute Quantification Method for Organic Compounds Using Quantitative NMR (qNMR) and Improvement of the Reliability of Food Analysis. 215(2). 129–136. 4 indexed citations
14.
Tada, Atsuko, Kana Takahashi, Naoki Sugimoto, et al.. (2010). Absolute Quantitation of Quercetin and the Glycosides in Natural Food Additives by Quantitative NMR. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 51(5). 205–212. 5 indexed citations
15.
Akiyama, Takumi, Takeshi Yamazaki, Atsuko Tada, et al.. (2010). Identification Methods of Terpenoid Gum Bases Using TLC and GC/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 51(5). 264–272. 1 indexed citations
16.
Sugimoto, Naoki, Atsuko Tada, Kazunori Arifuku, et al.. (2010). Absolute Quantification of Carminic Acid in Cochineal Extract by Quantitative NMR. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 51(1). 19–27. 14 indexed citations
17.
Tada, Atsuko, et al.. (2007). Analysis of Constituents of Ester-Type Gum Bases Used as Natural Food Additives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 48(6). 179–185. 7 indexed citations
18.
Sugimoto, Naoki, Atsuko Tada, Takashi Yamazaki, & Ken‐ichi Tanamoto. (2007). Antimicrobial Activity and Constituents in Rumput Roman Extract as a Natural Food Preservative. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 48(4). 106–111. 7 indexed citations
19.
Sugimoto, Naoki, Masanori Kuroyanagi, Takashi Kato, et al.. (2006). Identification of the Main Constituents in Sandarac Resin, a Natural Gum Base. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 47(2). 76–79. 20 indexed citations
20.
Tada, Atsuko, Naoki Sugimoto, Kyoko Sato, et al.. (2006). Analysis of Constituents in Urushi Wax, a Natural Food Additive. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 47(4). 167–172. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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