Antonio De Michelis
- Food Science top 2%
- Mechanics of Materials top 10%
- Plant Science
- Biochemistry top 5%
- Mechanical Engineering
- Co-authors
- Carlos MárquezA. CalveloSergio A. GinerViviana O. SalvadoriRodolfo H. MascheroniAlicia MugridgeAlicia R. ChavesDaniela Salvatori
- Topics
- Food Drying and Modeling (26 papers)Postharvest Quality and Shelf Life Management (18 papers)Freezing and Crystallization Processes (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringJournal of Food Science
- Partner nations
- ArgentinaBrazilUnited Kingdom
In The Last Decade
Antonio De Michelis
36 papers receiving 447 citations
Peers
Comparison fields: 5 of 60
- Food Science 376
- Mechanics of Materials 151
- Plant Science 140
- Biochemistry 92
- Mechanical Engineering 52
Countries citing papers authored by Antonio De Michelis
This map shows the geographic impact of Antonio De Michelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio De Michelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio De Michelis more than expected).
Fields of papers citing papers by Antonio De Michelis
This network shows the impact of papers produced by Antonio De Michelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio De Michelis. The network helps show where Antonio De Michelis may publish in the future.
Co-authorship network of co-authors of Antonio De Michelis
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio De Michelis. A scholar is included among the top collaborators of Antonio De Michelis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio De Michelis. Antonio De Michelis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antioxidant capacity of frozen Pleurotus ostreatus during convective drying | 2 |
| 2 | 8 | |
| 3 | 18 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 23 | |
| 10 | 3 | |
| 11 | Evolución de la concentración de ácido ascórbico durante el proceso de deshidratación de frutos de la rosa mosqueta (rosa eglanteria L.) | 4 |
| 12 | 37 | |
| 13 | 11 | |
| 14 | Thawing time of blocks of boneless or minced meats. Measure and prediction for different types of equipments | 1 |
| 15 | 28 | |
| 16 | 8 | |
| 17 | 7 | |
| 18 | Estimacion de tiempos de congelacion de productos carneos | 1 |
| 19 | 47 | |
| 20 | 15 |
About Antonio De Michelis
Antonio De Michelis is a scholar working on Food Science, Biochemistry and Plant Science, having authored 40 papers that have together received 477 indexed citations. Recurring topics across this work include Food Drying and Modeling (26 papers), Postharvest Quality and Shelf Life Management (18 papers) and Freezing and Crystallization Processes (9 papers). The work is most often cited by research in Food Science (376 citations), Biochemistry (92 citations) and Mechanics of Materials (151 citations). Antonio De Michelis has collaborated with scholars based in Argentina, Brazil and United Kingdom. Frequent co-authors include Carlos Márquez, A. Calvelo, Sergio A. Giner, Viviana O. Salvadori, Rodolfo H. Mascheroni, Alicia Mugridge, Alicia R. Chaves, Daniela Salvatori, J.E. Lozano and Mario Rajchenberg. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.