W. H. Tallent
- Molecular Biology
- Organic Chemistry top 10%
- Plant Science
- Food Science top 10%
- Biochemistry top 5%
- Co-authors
- I. A. WolffE. C. HorningJ. W. HagemannR. KleimanDiana G. CarlsonF. R. EarleGayland F. SpencerD. Weisleder
- Topics
- Analytical Chemistry and Chromatography (6 papers)Bioactive natural compounds (4 papers)Polymer Science and PVC (3 papers)
- Cited by
- BiochemistryFood ScienceSpectroscopy
- Journals
- Journal of the American Chemical SocietyAnalytical ChemistryJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesUnited KingdomIndia
In The Last Decade
W. H. Tallent
39 papers receiving 642 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 299
- Organic Chemistry 162
- Plant Science 141
- Food Science 140
- Biochemistry 125
Countries citing papers authored by W. H. Tallent
This map shows the geographic impact of W. H. Tallent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. H. Tallent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. H. Tallent more than expected).
Fields of papers citing papers by W. H. Tallent
This network shows the impact of papers produced by W. H. Tallent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. H. Tallent. The network helps show where W. H. Tallent may publish in the future.
Co-authorship network of co-authors of W. H. Tallent
This figure shows the co-authorship network connecting the top 25 collaborators of W. H. Tallent. A scholar is included among the top collaborators of W. H. Tallent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. H. Tallent. W. H. Tallent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 18 | |
| 5 | 13 | |
| 6 | 101 | |
| 7 | 28 | |
| 8 | 39 | |
| 9 | 26 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 13 | |
| 14 | 37 | |
| 15 | 23 | |
| 16 | 6 | |
| 17 | 21 | |
| 18 | 15 | |
| 19 | 2 | |
| 20 | 49 |
About W. H. Tallent
W. H. Tallent is a scholar working on Biochemistry, Spectroscopy and Complementary and alternative medicine, having authored 39 papers that have together received 735 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (6 papers), Bioactive natural compounds (4 papers) and Polymer Science and PVC (3 papers). The work is most often cited by research in Biochemistry (125 citations), Food Science (140 citations) and Spectroscopy (109 citations). W. H. Tallent has collaborated with scholars based in United States, United Kingdom and India. Frequent co-authors include I. A. Wolff, E. C. Horning, J. W. Hagemann, R. Kleiman, Diana G. Carlson, F. R. Earle, Gayland F. Spencer, D. Weisleder, Robert E. Lundin and C. R. Smith. Their work appears in journals such as Journal of the American Chemical Society, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.