Salla Marttila
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Co-authors
- Anders S. CarlssonRishikesh P. BhaleraoPer HofvanderÅsa GrimbergSten StymneNiklas MählerMikael S. HedenqvistAbdul Azeez
- Topics
- Plant-Microbe Interactions and Immunity (6 papers)Food composition and properties (6 papers)Nanocomposite Films for Food Packaging (5 papers)
- Partner nations
- SwedenFinlandUnited States
In The Last Decade
Salla Marttila
41 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 88
- Plant Science 758
- Molecular Biology 507
- Biochemistry 174
- Nutrition and Dietetics 155
- Food Science 128
Countries citing papers authored by Salla Marttila
This map shows the geographic impact of Salla Marttila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salla Marttila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salla Marttila more than expected).
Fields of papers citing papers by Salla Marttila
This network shows the impact of papers produced by Salla Marttila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salla Marttila. The network helps show where Salla Marttila may publish in the future.
Co-authorship network of co-authors of Salla Marttila
This figure shows the co-authorship network connecting the top 25 collaborators of Salla Marttila. A scholar is included among the top collaborators of Salla Marttila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salla Marttila. Salla Marttila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 21 | |
| 5 | 15 | |
| 6 | 19 | |
| 7 | 275 | |
| 8 | 14 | |
| 9 | 5 | |
| 10 | 28 | |
| 11 | 13 | |
| 12 | 56 | |
| 13 | 45 | |
| 14 | 11 | |
| 15 | 39 | |
| 16 | 93 | |
| 17 | 8 | |
| 18 | 10 | |
| 19 | 15 | |
| 20 | 1 |
About Salla Marttila
Salla Marttila is a scholar working on Plant Science, Biochemistry and Biotechnology, having authored 41 papers that have together received 1.2k indexed citations. Recurring topics across this work include Plant-Microbe Interactions and Immunity (6 papers), Food composition and properties (6 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Biochemistry (174 citations), Plant Science (758 citations) and Nutrition and Dietetics (155 citations). Salla Marttila has collaborated with scholars based in Sweden, Finland and United States. Frequent co-authors include Anders S. Carlsson, Rishikesh P. Bhalerao, Per Hofvander, Åsa Grimberg, Sten Stymne, Niklas Mähler, Mikael S. Hedenqvist, Abdul Azeez, Rajesh Kumar Singh and John L. Bowman. Their work appears in journals such as Science, PLANT PHYSIOLOGY and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.