Tae-Kil Eom

799 total citations
31 papers, 628 citations indexed

About

Tae-Kil Eom is a scholar working on Molecular Biology, Aquatic Science and Food Science. According to data from OpenAlex, Tae-Kil Eom has authored 31 papers receiving a total of 628 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 7 papers in Aquatic Science and 7 papers in Food Science. Recurrent topics in Tae-Kil Eom's work include Phytochemicals and Antioxidant Activities (5 papers), Seaweed-derived Bioactive Compounds (5 papers) and Food Quality and Safety Studies (5 papers). Tae-Kil Eom is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Seaweed-derived Bioactive Compounds (5 papers) and Food Quality and Safety Studies (5 papers). Tae-Kil Eom collaborates with scholars based in South Korea, United States and Japan. Tae-Kil Eom's co-authors include Se‐Kwon Kim, Moon‐Moo Kim, Na Young Yoon, Tatsuya Unno, Hee‐Guk Byun, Mahinda Senevirathne, Yong Sung Kim, Michael J. Sadowsky, Chang Hwan Choi and Ju‐Sung Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Carbohydrate Research.

In The Last Decade

Tae-Kil Eom

30 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tae-Kil Eom South Korea 12 292 115 90 89 86 31 628
Zhuangwei Zhang China 17 388 1.3× 194 1.7× 61 0.7× 90 1.0× 82 1.0× 30 681
Nam Hyouck Lee South Korea 15 281 1.0× 109 0.9× 134 1.5× 34 0.4× 67 0.8× 29 622
Yon-Suk Kim South Korea 13 345 1.2× 108 0.9× 213 2.4× 36 0.4× 83 1.0× 24 754
Xiulian Li China 16 338 1.2× 226 2.0× 81 0.9× 95 1.1× 63 0.7× 69 991
Guilhermina Rodrigues Noleto Brazil 19 285 1.0× 162 1.4× 52 0.6× 114 1.3× 52 0.6× 47 900
Carlotta Bollati Italy 19 641 2.2× 209 1.8× 38 0.4× 99 1.1× 78 0.9× 52 932
Chuqiao Xiao China 15 429 1.5× 210 1.8× 30 0.3× 99 1.1× 70 0.8× 27 726
Guanzhen Gao China 17 233 0.8× 177 1.5× 86 1.0× 72 0.8× 24 0.3× 33 668

Countries citing papers authored by Tae-Kil Eom

Since Specialization
Citations

This map shows the geographic impact of Tae-Kil Eom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae-Kil Eom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae-Kil Eom more than expected).

Fields of papers citing papers by Tae-Kil Eom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tae-Kil Eom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae-Kil Eom. The network helps show where Tae-Kil Eom may publish in the future.

Co-authorship network of co-authors of Tae-Kil Eom

This figure shows the co-authorship network connecting the top 25 collaborators of Tae-Kil Eom. A scholar is included among the top collaborators of Tae-Kil Eom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tae-Kil Eom. Tae-Kil Eom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eom, Tae-Kil & Taek‐Jeong Nam. (2024). Calcium absorption by Alaska pollock surimi protein hydrolysate promotes osteoblast differentiation. Journal of Food Science. 89(4). 2482–2493. 1 indexed citations
2.
Ulagesan, Selvakumari, Tae-Kil Eom, Taek‐Jeong Nam, & Youn‐Hee Choi. (2022). Antioxidant and chemoprotective peptides from simulated gastrointestinal digested (SGID) protein hydrolysate of Pyropia yezoensis against acetaminophen-induced HepG2 cells. Bioprocess and Biosystems Engineering. 45(10). 1645–1660. 3 indexed citations
4.
Eom, Tae-Kil, et al.. (2021). Dichloromethane fraction of Citrus grandis induces apoptosis in a human colorectal cancer cell lines via apoptotic signaling pathway. Journal of Functional Foods. 88. 104903–104903. 2 indexed citations
5.
Eom, Tae-Kil, et al.. (2020). Dendropanax morbifera Leaf Extracts Improved Alcohol Liver Injury in Association with Changes in the Gut Microbiota of Rats. Antioxidants. 9(10). 911–911. 17 indexed citations
6.
Song, Yun‐Kyoung, Young‐Ho Park, Bong‐Seok Song, et al.. (2019). Development of a New Type of Recombinant Hyaluronidase Using a Hexahistidine; Possibilities and Challenges in Commercialization. Journal of Microbiology and Biotechnology. 29(8). 1310–1315. 3 indexed citations
7.
Kim, Younghyun, Sang‐Rae Lee, Soojin Park, et al.. (2018). Characterization of Recombinant Bovine Sperm Hyaluronidase and Identification of an Important Asn-X-Ser/Thr Motif for Its Activity. Journal of Microbiology and Biotechnology. 28(9). 1547–1553. 8 indexed citations
8.
Eom, Tae-Kil, Yong Sung Kim, Chang Hwan Choi, Michael J. Sadowsky, & Tatsuya Unno. (2018). Current understanding of microbiota- and dietary-therapies for treating inflammatory bowel disease. The Journal of Microbiology. 56(3). 189–198. 95 indexed citations
9.
Eom, Tae-Kil, Sachin Gupta, Do‐Youn Jeong, et al.. (2017). Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide. Genes. 8(12). 350–350. 37 indexed citations
10.
Park, Soojin, Jae‐Won Huh, Tae-Kil Eom, et al.. (2017). Effects of Newly Synthesized Recombinant Human Amyloid-�� Complexes and Poly-Amyloid-�� Fibers on Cell Apoptosis and Cognitive Decline. Journal of Microbiology and Biotechnology. 27(11). 2044–2051. 3 indexed citations
11.
Li, Chunmei, Tae-Kil Eom, & Yoonhwa Jeong. (2015). <i>Glycyrrhiza glabra</i> L. Extract Inhibits LPS-Induced Inflammation in RAW Macrophages. Journal of Nutritional Science and Vitaminology. 61(5). 375–381. 26 indexed citations
12.
Kwak, Han Sub, Misook Kim, Youngseung Lee, et al.. (2015). Reduction of Nuruk Flavor in Korean Rice-Distilled Liquor Using SumizymeTM. Journal of the Korean Society of Food Science and Nutrition. 44(6). 928–934. 3 indexed citations
13.
Kim, Sungrae, Tae-Kil Eom, & Hee‐Guk Byun. (2014). Inhibitory effect of the carnosine-gallic acid synthetic peptide on MMP-2 and MMP-9 in human fibrosarcoma HT1080 cells. Journal of Peptide Science. 20(9). 716–724. 8 indexed citations
14.
Lee, Youngseung, Hanna Kim, Tae-Kil Eom, et al.. (2013). Quality Characteristics of Korean Traditional Rice Wine with Glutinous Rice. Journal of the Korean Society of Food Science and Nutrition. 42(11). 1829–1836. 7 indexed citations
15.
Lee, Younhee, Tae-Kil Eom, Inyong Kim, et al.. (2013). Quality Characteristics of Spirits by Different Distillation and Filtrations. Journal of the Korean Society of Food Science and Nutrition. 42(12). 2012–2018. 11 indexed citations
16.
Eom, Tae-Kil, Mahinda Senevirathne, & Se‐Kwon Kim. (2012). Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity. Environmental Toxicology and Pharmacology. 34(2). 519–527. 73 indexed citations
17.
Ryu, BoMi, et al.. (2012). Sulfated chitooligosaccharide II (SCOS II) suppress collagen degradation in TNF-induced chondrosarcoma cells via NF-κB pathway. Carbohydrate Research. 350. 55–61. 18 indexed citations
18.
Yoon, Na Young, Tae-Kil Eom, Moon‐Moo Kim, & Se‐Kwon Kim. (2009). Inhibitory Effect of Phlorotannins Isolated from Ecklonia cava on Mushroom Tyrosinase Activity and Melanin Formation in Mouse B16F10 Melanoma Cells. Journal of Agricultural and Food Chemistry. 57(10). 4124–4129. 136 indexed citations
19.
Ngo, Dai‐Nghiep, et al.. (2008). Antioxidant effect of novel chitooligosaccharides derivatives. Journal of Biotechnology. 136. S538–S538.
20.
Byun, Hee‐Guk, Tae-Kil Eom, Won‐Kyo Jung, & Se‐Kwon Kim. (2007). Lipase-catalyzed hydrolysis of fish oil in an optimum emulsion system. Biotechnology and Bioprocess Engineering. 12(5). 484–490. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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