Hee‐Guk Byun
About
In The Last Decade
Hee‐Guk Byun
88 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 126
- Molecular Biology 4.0k
- Insect Science 1.8k
- Aquatic Science 1.7k
- Animal Science and Zoology 1.2k
- Physiology 1.1k
Countries citing papers authored by Hee‐Guk Byun
This map shows the geographic impact of Hee‐Guk Byun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee‐Guk Byun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee‐Guk Byun more than expected).
Fields of papers citing papers by Hee‐Guk Byun
This network shows the impact of papers produced by Hee‐Guk Byun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee‐Guk Byun. The network helps show where Hee‐Guk Byun may publish in the future.
Co-authorship network of co-authors of Hee‐Guk Byun
This figure shows the co-authorship network connecting the top 25 collaborators of Hee‐Guk Byun. A scholar is included among the top collaborators of Hee‐Guk Byun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee‐Guk Byun. Hee‐Guk Byun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 9 | |
| 3 | 77 | |
| 4 | 36 | |
| 5 | Free radical scavenging effect property of fish-oil from fish processing by-product | 0 |
| 6 | 16 | |
| 7 | Biochemical Composition and Antioxidative Activity of Marine Microalgae | 10 |
| 8 | Structure and Isolation of Antioxidative Substance Derived from Phaeodactylum tricornutum | 1 |
| 9 | Desalination of Tuna Boiled Extract by Electrodialysis | 1 |
| 10 | Continuous Hydrolysis of Tuna Boiled Extract using Proteinase from Tuna Pyloric Caeca in Membrane Reactor | 4 |
| 11 | Calcium Absorption Acceleration Effect on Phosphorylated and Non-phosphorylated Peptides from Hoki (Johnius Belengeri) Frame | 21 |
| 12 | Development of Natural Seasoning using Desalinated Tuna Boiled Extract | 7 |
| 13 | Effect of Calcium Compounds from Oyster Shell Bouind Fish Skin Gelatin Peptide in Calcium Deficient Rats | 10 |
| 14 | The Properties of Natural Hydroxyapatite Isolated from Tuna Bone | 9 |
| 15 | Citric Acid Production from Concentrated Milk-wastewater by Aspergillus niger | 2 |
| 16 | Continuous Production of Fish Skin Gelatin Hydrolysate Using a Two-Stage Membrane Ractor | 1 |
| 17 | Optimum Extraction Conditions of Gelatin from Fish Skins and Its Physical Properties | 14 |
| 18 | Functional properties of fish skin gelatin hydrolysate from a continuous two-stage membrane reactor | 3 |
| 19 | Removal of Skin from Filefish Using Enzymes | 4 |
| 20 | Syntheses of the derivatives of chitin and chitosan, and their physicochemical properties | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.