Tabea Pflaum
Impact in
- Nutrition and Dietetics top 10%
- Sodium Intake and Health
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Food Science top 10%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
Papers in
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- Sodium Intake and Health 3
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- Meat and Animal Product Quality 3
- Co-authors
- Thomas Hofmann (4 shared papers)Peter Koehler (5 shared papers)Katharina Konitzer (3 shared papers)Thomas Kuballa (2 shared papers)Dirk W. Lachenmeier (2 shared papers)Thomas Häusler (1 shared paper)Jürgen Rehm (1 shared paper)Pedro M. Oliveira (1 shared paper)
In The Last Decade
Tabea Pflaum
7 papers receiving 314 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 130
- Food Science 106
- Animal Science and Zoology 46
- Sensory Systems 19
- Pathology and Forensic Medicine 34
Countries citing papers authored by Tabea Pflaum
This map shows the geographic impact of Tabea Pflaum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tabea Pflaum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tabea Pflaum more than expected).
Fields of papers citing papers by Tabea Pflaum
This network shows the impact of papers produced by Tabea Pflaum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tabea Pflaum. The network helps show where Tabea Pflaum may publish in the future.
Co-authors
The 12 scholars most cited alongside Tabea Pflaum, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 119 | |
| 2 | 2013 | 54 | |
| 3 | 2016 | 39 | |
| 4 | 2013 | 37 | |
| 5 | 2013 | 35 | |
| 6 | 2015 | 31 | |
| 7 | 2012 | 2 |
About Tabea Pflaum
Tabea Pflaum is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Public Health, Environmental and Occupational Health, Food Science and Pathology and Forensic Medicine, having authored 7 papers that have together received 317 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Sodium Intake and Health (3 papers), Nutritional Studies and Diet (3 papers), Alcohol Consumption and Health Effects (2 papers), Ginseng Biological Effects and Applications (1 paper), Potato Plant Research (1 paper), Pharmacological Effects of Natural Compounds (1 paper) and Hops Chemistry and Applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (130 citations), Food Science (106 citations), Animal Science and Zoology (46 citations), Sensory Systems (19 citations) and Pathology and Forensic Medicine (34 citations). Tabea Pflaum has collaborated with scholars based in Germany, Ireland and Canada. Frequent co-authors include Thomas Hofmann, Peter Koehler, Katharina Konitzer, Thomas Kuballa, Dirk W. Lachenmeier, Thomas Häusler, Jürgen Rehm, Pedro M. Oliveira, Elke K. Arendt and Katharina Anne Scherf. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Hydrocolloids, European Food Research and Technology and Archives of Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.