Tabea Pflaum

414 total citations
7 papers, 313 citations indexed

About

Tabea Pflaum is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Tabea Pflaum has authored 7 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 3 papers in Animal Science and Zoology and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Tabea Pflaum's work include Sodium Intake and Health (3 papers), Meat and Animal Product Quality (3 papers) and Nutritional Studies and Diet (3 papers). Tabea Pflaum is often cited by papers focused on Sodium Intake and Health (3 papers), Meat and Animal Product Quality (3 papers) and Nutritional Studies and Diet (3 papers). Tabea Pflaum collaborates with scholars based in Germany, Ireland and Canada. Tabea Pflaum's co-authors include Thomas Hofmann, Peter Koehler, Katharina Konitzer, Thomas Kuballa, Dirk W. Lachenmeier, Thomas Häusler, Jürgen Rehm, Elke K. Arendt, Pedro M. Oliveira and Katharina Anne Scherf and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Tabea Pflaum

7 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tabea Pflaum Germany	6	131	104	66	46	39	7	313
Marziyeh Ashoori Iran	7	84 0.6×	46 0.4×	60 0.9×	17 0.4×	16 0.4×	10	459
Eleni Sioriki Belgium	12	142 1.1×	154 1.5×	19 0.3×	60 1.3×	16 0.4×	19	333
Małgorzata Przygodzka Poland	12	91 0.7×	180 1.7×	22 0.3×	26 0.6×	32 0.8×	20	420
Han Youl Lee Canada	8	200 1.5×	37 0.4×	76 1.2×	9 0.2×	18 0.5×	9	372
B Pasquier France	8	300 2.3×	308 3.0×	38 0.6×	52 1.1×	40 1.0×	16	738
Shatha Hammad Jordan	8	120 0.9×	38 0.4×	108 1.6×	34 0.7×	8 0.2×	23	355
Huaxing Wu China	11	84 0.6×	57 0.5×	45 0.7×	40 0.9×	21 0.5×	20	308
Cédric Agaësse France	8	224 1.7×	65 0.6×	266 4.0×	11 0.2×	11 0.3×	16	582
Koteswaraiah Podili India	5	76 0.6×	72 0.7×	26 0.4×	11 0.2×	20 0.5×	7	313

Countries citing papers authored by Tabea Pflaum

Since Specialization

Citations

This map shows the geographic impact of Tabea Pflaum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tabea Pflaum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tabea Pflaum more than expected).

Fields of papers citing papers by Tabea Pflaum

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tabea Pflaum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tabea Pflaum. The network helps show where Tabea Pflaum may publish in the future.

Co-authorship network of co-authors of Tabea Pflaum

This figure shows the co-authorship network connecting the top 25 collaborators of Tabea Pflaum. A scholar is included among the top collaborators of Tabea Pflaum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tabea Pflaum. Tabea Pflaum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Pflaum, Tabea, et al.. (2016). Carcinogenic compounds in alcoholic beverages: an update. Archives of Toxicology. 90(10). 2349–2367. 116 indexed citations

2.

Reusch, Helmut, et al.. (2016). Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages. Food Chemistry. 206. 74–77. 39 indexed citations

3.

Scherf, Katharina Anne, Tabea Pflaum, Peter Koehler, & Thomas Hofmann. (2015). Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory–gustatory cross-modal interactions. Food Hydrocolloids. 51. 486–494. 30 indexed citations

4.

Pflaum, Tabea, Katharina Konitzer, Thomas Hofmann, & Peter Koehler. (2013). Influence of Texture on the Perception of Saltiness in Wheat Bread. Journal of Agricultural and Food Chemistry. 61(45). 10649–10658. 35 indexed citations

5.

Konitzer, Katharina, Tabea Pflaum, Pedro M. Oliveira, et al.. (2013). Kinetics of Sodium Release from Wheat Bread Crumb As Affected by Sodium Distribution. Journal of Agricultural and Food Chemistry. 61(45). 10659–10669. 54 indexed citations

6.

Pflaum, Tabea, Katharina Konitzer, Thomas Hofmann, & Peter Koehler. (2013). Analytical and Sensory Studies on the Release of Sodium from Wheat Bread Crumb. Journal of Agricultural and Food Chemistry. 61(26). 6485–6494. 37 indexed citations

7.

Pflaum, Tabea, et al.. (2012). Isolation and baking performance of ginsenosides from Panax ginseng. European Food Research and Technology. 236(1). 89–100. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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