Jale Çatak

514 total citations
40 papers, 381 citations indexed

About

Jale Çatak is a scholar working on Nutrition and Dietetics, Physiology and Animal Science and Zoology. According to data from OpenAlex, Jale Çatak has authored 40 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 7 papers in Physiology and 5 papers in Animal Science and Zoology. Recurrent topics in Jale Çatak's work include Vitamin C and Antioxidants Research (6 papers), Food composition and properties (5 papers) and Animal Nutrition and Physiology (4 papers). Jale Çatak is often cited by papers focused on Vitamin C and Antioxidants Research (6 papers), Food composition and properties (5 papers) and Animal Nutrition and Physiology (4 papers). Jale Çatak collaborates with scholars based in Türkiye and India. Jale Çatak's co-authors include Mustafa Yaman, Nur Çebi, Mustafa Özilgen, Bayram Yılmaz, Ali Bahadır Olcay, Hatice Kalkan Yı̇ldırım, Zafer Ceylan, Serkan Bayram, Esra Sorgüven and Mehmet Demırci and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Jale Çatak

37 papers receiving 378 citations

Peers

Jale Çatak

PHYSI

Anna Lebiedzińska Poland

J.A. Driskell United States

Leila Mahmoodnia Iran

Pilar Castro‐Gómez Spain

Gaby Andersen Germany

I. Birlouez-Aragon France

Ewa Żary-Sikorska Poland

Manar Awada France

Roberto Pérez Spain

Caroline Nebel Denmark

Anna Lebiedzińska Poland

Jale Çatak

128 ×1.1

62 ×0.8

102 ×1.3

63 ×0.9

PHYSI

36 ×0.7

Citations per year, relative to Jale Çatak Jale Çatak (= 1×) peers Anna Lebiedzińska

Countries citing papers authored by Jale Çatak

Since Specialization

Citations

This map shows the geographic impact of Jale Çatak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jale Çatak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jale Çatak more than expected).

Fields of papers citing papers by Jale Çatak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jale Çatak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jale Çatak. The network helps show where Jale Çatak may publish in the future.

Co-authorship network of co-authors of Jale Çatak

This figure shows the co-authorship network connecting the top 25 collaborators of Jale Çatak. A scholar is included among the top collaborators of Jale Çatak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jale Çatak. Jale Çatak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Çatak, Jale, et al.. (2024). Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model. Food and Chemical Toxicology. 188. 114683–114683. 5 indexed citations

Çatak, Jale, et al.. (2024). Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye. Microchemical Journal. 203. 110857–110857. 2 indexed citations

Çatak, Jale, et al.. (2024). Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility. Food Research International. 189. 114552–114552.

Çatak, Jale, et al.. (2023). Vitamin C Bioaccessibility of Commercially Available Dietary Supplements: Quantity vs Efficiency, Does it Matter?. SSRN Electronic Journal. 1 indexed citations

Çatak, Jale, et al.. (2023). Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?. Journal of Food Composition and Analysis. 123. 105558–105558. 5 indexed citations

Çatak, Jale, et al.. (2022). Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system. Food Research International. 160. 111671–111671. 8 indexed citations

Çatak, Jale, et al.. (2022). In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables. Food Chemistry. 398. 133944–133944. 19 indexed citations

Çatak, Jale, et al.. (2022). The effect of in vitro simulated gastrointestinal digestive system on the biodegradation of B group vitamins in bread. Heliyon. 8(10). e11061–e11061. 6 indexed citations

Çatak, Jale, et al.. (2022). Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC. Food Science and Technology. 42. 6 indexed citations

10.

Çatak, Jale, et al.. (2022). Cooking Losses and Bioaccessibility of Thiamine by In Vitro Gastrointestinal System in Selected Legumes. Journal of Culinary Science & Technology. 22(6). 1357–1369. 2 indexed citations

11.

Çatak, Jale, et al.. (2022). In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk. Journal of Food Composition and Analysis. 113. 104706–104706. 3 indexed citations

12.

Yaman, Mustafa, et al.. (2021). The bioaccessibility of water-soluble vitamins: A review. Trends in Food Science & Technology. 109. 552–563. 75 indexed citations

13.

Çatak, Jale, et al.. (2020). Vitamin C ve Hastalıklar Üzerine Etkisi. DergiPark (Istanbul University). 2 indexed citations

14.

Çatak, Jale, et al.. (2020). Solunum Yetmezliği Olan Hastalarda Mekanik Ventilasyon Sırasında ve Sonrasında Entropi Üretimi ve Ekserji Yıkımı. European Journal of Science and Technology. 283–289. 1 indexed citations

15.

Çatak, Jale, et al.. (2020). Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods. Food Chemistry. 330. 127166–127166. 34 indexed citations

16.

Çatak, Jale, et al.. (2020). Critical Vitamin Assessment: Pyridoxal, Pyridoxamine, and Pyridoxine Levels for Three Species of Raw and Cooked Fish Samples. Journal of Aquatic Food Product Technology. 29(10). 981–989. 11 indexed citations

17.

Çatak, Jale. (2019). Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition. Journal of Animal Science and Technology. 61(3). 138–146. 38 indexed citations

18.

Yaman, Mustafa, et al.. (2019). In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products. Food Science and Biotechnology. 28(6). 1837–1844. 20 indexed citations

19.

Çatak, Jale, Bayram Yılmaz, & Mustafa Özilgen. (2017). Effect Of Aging On The Second Law Efficiency, Exergy Destruction And Entropy Generation In The Skeletal Muscles During Exercise. Zenodo (CERN European Organization for Nuclear Research). 11(1). 27–32. 5 indexed citations

20.

Çatak, Jale, Mustafa Özilgen, Ali Bahadır Olcay, & Bayram Yılmaz. (2017). Assessment of the work efficiency with exergy method in ageing muscles and healthy and enlarged hearts. International Journal of Exergy. 25(1). 1–1. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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