W. Grajek

3.3k citations
117 papers · 2.5k indexed · h-index 25

Impact in

Papers in

W. Grajek

107 papers receiving 2.4k citations

Peers

W. Grajek
Comparison fields: 5 of 127
  • Biotechnology 415
  • Food Science 642
  • Biochemistry 155
  • Nutrition and Dietetics 387
  • Biomedical Engineering 953
Replace Arbakariya B. Ariff with:
Arbakariya B. Ariff Malaysia
Ana Torrado Spain
İrfan Turhan Türkiye
Yang Zhu China
Youqiang Xu China
João Batista de Almeida e Silva Brazil
Afroditi Chatzifragkou United Kingdom
Guoqing He China
Anna M. Kot Poland
Tapani Suortti Finland
W. Grajek relative to Arbakariya B. Ariff Malaysia Arbakariya B. Ariff's profile →
Citations per field
00.5×1.6×
Arbakariya B. Ariff · 1×
Citations per year

Countries citing papers authored by W. Grajek

Since Specialization
Citations

This map shows the geographic impact of W. Grajek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Grajek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Grajek more than expected).

Fields of papers citing papers by W. Grajek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Grajek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Grajek. The network helps show where W. Grajek may publish in the future.

Co-authorship network

The 25 scholars most cited alongside W. Grajek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with W. Grajek Line = papers co-authored together W. Grajek links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Energy-saving and by-products-free production of ethanol from granular corn starch
20115
2
Removal of nitrates from brine using Haloferax Mediterranei archeon
20105
3
Bioethanol production from cellulose raw material
20094
4
Optimization of simultaneous saccharification and fermentation of the native starch by using response surface method
20094
5
Występowanie bakterii fermentacji mlekowej aktywnych względem Listeria w serach regionalnych wytwarzanych w okręgu tatrzańsko-beskidzkim
20091
6
Production of dry divercin preparations by spray drying and lyophilization
20081
7
Stresy srodowiskowe dzialajace na drozdze Saccharomyces cerevisiae w procesie fermentacji etanolowej
20082
8
Perspektywy rozwoju technologii produkcji bioetanolu z surowców skrobiowych
20082
9
Salvia miltiorrhiza BUnge in vitro cultivation in callus cultures
20072
10
Kultury komorkowe nablonka jelitowego jako model do badania transportu transnablonkowego
20061
11
Tolerance of Lactobacillus and Bifidobacterium strains to low pH, bile salts and digestive enzymes
200520
12
Rola przeciwutleniaczy w zmniejszaniu ryzyka wystąpienia nowotworów i chorób krążenia
200417
13
Wpływ powłoki maltodekstrynowej na ubytki masy i jędrność rozmrożonych truskawek (Fragaria ananassa)
20042
14
Transfer of divercin through ultrafiltration membranes after treatment with detergents and organic solvents
20011
15
Biotechnologia w polskiej opinii spolecznej - dynamika zmian w latach 1998-2000
20010
16
Production of bacteriocin by Carnobacterium divergens in batch and continuous culture
19995
17
Nitrate removal from drinking water in ion exchange - biological denitrification process
19991
18
Zastosowanie biotechnologii w przetwórstwie surowców roślinnych Cz. II. Procesy enzymatyczne i mikrobiologiczne
19981
19
Production of divercin by Carnobacterium divergens in the presence of divercin-sensitive bacteria Carnobacterium piscicola and Listeria innocua
19971
20
Production of bacteriocin by Carnobacterium divergens grown in culture media containing hydrolysates of whey, casein and malt roots
19962

About W. Grajek

W. Grajek is a scholar working on Biotechnology, Nutrition and Dietetics, Food Science, Filtration and Separation and Biochemistry, having authored 117 papers that have together received 2.5k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (27 papers), Microbial Metabolites in Food Biotechnology (21 papers), Probiotics and Fermented Foods (21 papers), Microbial Metabolic Engineering and Bioproduction (18 papers), Enzyme Production and Characterization (15 papers), Enzyme Catalysis and Immobilization (12 papers), Nutrition and Health Studies (6 papers) and Food composition and properties (6 papers). The work is most often cited by research in Biotechnology (415 citations), Food Science (642 citations), Biochemistry (155 citations), Nutrition and Dietetics (387 citations) and Biomedical Engineering (953 citations). W. Grajek has collaborated with scholars based in Poland, France and Morocco. Frequent co-authors include Ewelina Celińska, Anna Olejnik, W. Białas, Anna Sip, Patrick Gervais, Katarzyna Leja, Daria Szymanowska, Roman Marecik, Maurice Bensoussan and Katarzyna Kowalska. Their work appears in journals such as Applied Microbiology and Biotechnology, Enzyme and Microbial Technology, Food Chemistry, Process Biochemistry and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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