Official and tentative methods
Impact in
- Food Science 147
- Authors
- T. H. Hopper
In The Last Decade
doi.org/10.1007/bf02648658 →Countries where authors are citing Official and tentative methods
This map shows the geographic impact of Official and tentative methods. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Official and tentative methods with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Official and tentative methods more than expected).
Fields of papers citing Official and tentative methods
This network shows the impact of Official and tentative methods. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Official and tentative methods.
About Official and tentative methods
This paper, published in 1951, received 447 indexed citations . Written by T. H. Hopper. It is primarily cited by scholars working on Food Science (147 citations), Nutrition and Dietetics (114 citations), Plant Science (111 citations), Animal Science and Zoology (75 citations) and Biomedical Engineering (70 citations). Published in Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1007/bf02648658.