M. Ulbrich

899 total citations
70 papers, 716 citations indexed

About

M. Ulbrich is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, M. Ulbrich has authored 70 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 29 papers in Food Science and 13 papers in Biomaterials. Recurrent topics in M. Ulbrich's work include Food composition and properties (33 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (14 papers). M. Ulbrich is often cited by papers focused on Food composition and properties (33 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (14 papers). M. Ulbrich collaborates with scholars based in Germany, Saudi Arabia and Austria. M. Ulbrich's co-authors include Eckhard Flöter, Ulrike Einhorn-Stoll, Herbert Kunzek, Holger C. Scholz, Yang Bai, Sylvia Radosta, Waltraud Vorwerg, M. Hoffmann, Rammile Ettelaie and Henry Jäger and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Biomacromolecules.

In The Last Decade

M. Ulbrich

67 papers receiving 695 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Ulbrich Germany 15 398 380 161 122 52 70 716
William A. Atwell Italy 8 482 1.2× 357 0.9× 81 0.5× 183 1.5× 29 0.6× 10 638
M. H. Gómez United States 13 753 1.9× 554 1.5× 90 0.6× 239 2.0× 29 0.6× 20 957
Zhengtao Zhao China 18 250 0.6× 593 1.6× 103 0.6× 117 1.0× 40 0.8× 46 847
Yijun Sang United States 8 603 1.5× 395 1.0× 77 0.5× 287 2.4× 34 0.7× 10 761
S. Uthayakumaran Australia 18 792 2.0× 492 1.3× 54 0.3× 608 5.0× 26 0.5× 31 1.2k
Jadwiga Sadowska Poland 13 396 1.0× 356 0.9× 46 0.3× 276 2.3× 43 0.8× 47 681
Tiantian Lin United States 14 178 0.4× 264 0.7× 34 0.2× 105 0.9× 103 2.0× 29 535
F. L. Baker United States 13 114 0.3× 82 0.2× 56 0.3× 80 0.7× 47 0.9× 26 357
Heinz‐Gerhard Kessler Germany 9 119 0.3× 601 1.6× 55 0.3× 30 0.2× 115 2.2× 17 815
Shaohui Ouyang China 16 747 1.9× 714 1.9× 86 0.5× 260 2.1× 88 1.7× 24 1.0k

Countries citing papers authored by M. Ulbrich

Since Specialization
Citations

This map shows the geographic impact of M. Ulbrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ulbrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ulbrich more than expected).

Fields of papers citing papers by M. Ulbrich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Ulbrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ulbrich. The network helps show where M. Ulbrich may publish in the future.

Co-authorship network of co-authors of M. Ulbrich

This figure shows the co-authorship network connecting the top 25 collaborators of M. Ulbrich. A scholar is included among the top collaborators of M. Ulbrich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Ulbrich. M. Ulbrich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shahbazi, Mahdiyar, Henry Jäger, Rammile Ettelaie, et al.. (2024). A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system. Current Research in Food Science. 8. 100686–100686. 15 indexed citations
2.
Ulbrich, M., et al.. (2023). Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase. Starch - Stärke. 76(5-6). 1 indexed citations
3.
Flöter, Eckhard, et al.. (2023). The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora). Food Chemistry. 423. 136145–136145. 7 indexed citations
4.
Grebenteuch, Sandra, et al.. (2023). Organic Pea Starches – I. Comprehensive Investigation of Morphological and Molecular Properties. Starch - Stärke. 75(3-4). 2 indexed citations
5.
Ulbrich, M., et al.. (2023). Enzymatic Degradation of Starch—Usage of β‐Cyclodextrin for Inactivation of Pullulanase. Starch - Stärke. 76(5-6). 1 indexed citations
6.
7.
Hertzog, Jasmine, Philippe Schmitt‐Kopplin, Patrick E. McGovern, et al.. (2020). Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach. Journal of Archaeological Science Reports. 34. 102618–102618. 10 indexed citations
8.
Ulbrich, M., et al.. (2019). Acid hydrolysis of corn starch genotypes. I. Impact on morphological and molecular properties. Carbohydrate Polymers. 219. 172–180. 26 indexed citations
9.
Ulbrich, M., Yang Bai, & Eckhard Flöter. (2019). The supporting effect of ultrasound on the acid hydrolysis of granular potato starch. Carbohydrate Polymers. 230. 115633–115633. 36 indexed citations
10.
Ulbrich, M., et al.. (2018). Molecular Investigation of the Gel Structure of Native Starches. Starch - Stärke. 1800080–1800080. 12 indexed citations
11.
Ulbrich, M., et al.. (2015). Molecular characterization of acid‐thinned wheat, potato and pea starches and correlation to gel properties. Starch - Stärke. 67(5-6). 424–437. 35 indexed citations
12.
Ulbrich, M., et al.. (2014). Acid modification of wheat, potato, and pea starch applying gentle conditions—impacts on starch properties. Starch - Stärke. 66(9-10). 903–913. 38 indexed citations
13.
Ulbrich, M., et al.. (1993). Die verwendung eines hydrolyserückstandes aus der lysinherstellung im strohkonzentratgemisch für mastlämmer. Archiv für Tierernaehrung. 44(2). 175–185. 1 indexed citations
14.
Ulbrich, M., et al.. (1989). Einfluß von Energiekonzentration und -quelle auf die Verwertung von Futterprotein und NPN bei Lämmern. Archiv für Tierernaehrung. 39(4-5). 463–472. 1 indexed citations
15.
Ulbrich, M., et al.. (1988). Harnstoffverwertung wachsender Lämmer. Archiv für Tierernaehrung. 38(1). 53–65. 2 indexed citations
16.
Ulbrich, M., et al.. (1987). Einfluß von Emulgatoren und Fettmischungen auf die Verdaulichkeit und den Ansatz von Fettsäuren bei Kälbern. Archiv für Tierernaehrung. 37(7-8). 651–664.
17.
Ulbrich, M.. (1984). Harnstoffvenvertung wachsender Lämmer. Archiv für Tierernaehrung. 34(1). 93–102. 5 indexed citations
18.
Ulbrich, M., et al.. (1966). Studies on N metabolism in lactating cattle with urea-15N given by mouth. 5. Incorporation of urea N into rumen bacteria and protozoa.. Archives of Animal Nutrition. 16. 325–336. 1 indexed citations
19.
Ulbrich, M., et al.. (1963). N metabolism of the lactating cow studied with ammonium bicarbonate-15N given by mouth. 5. Incorporation of ammonium bicarbonate N into different fractions of rumen contents.. Archives of Animal Nutrition. 13. 296–306. 1 indexed citations
20.
Ulbrich, M. & Holger C. Scholz. (1963). Untersuchungen zum N-Stoffwechsel beim laktierenden Rind unter Verwendung von oral verabreichtem Ammoniumbicarbonat-[15N]. Archiv für Tierernaehrung. 13(5-6). 366–378. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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